Cafe Trastevere
Last inspected: Oct 27, 2025
50
Score
Cafe Trastevere appears in inspection records eight times, starting in 2022. Inspectors last stopped by on Oct 27, 2025. Diners may want to take note: high risk reflects issues that a health inspector considered important.
Performance has remained roughly level over recent inspections, averaging near four violations each time.
The most common issue across all inspections has been “interior of oven/microwave has accumulation”, showing up four times.
Compared to other Orlando restaurants (averaging 79), there's room to close the gap. The pattern in the record is worth a careful look.
8
Inspections
2
Critical latest
1
Major latest
6
Minor latest
Inspection History
Oct 27, 2025
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
View 9 violations
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Crab meat soup in walk in cooler dated 10/17. Operator immediately discarded **Corrected On-Site**
01B-24-5
High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server dropped of dirty dishes then rinsed hands in triple sink. Advised to wash hands in only designated hand sink
12A-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ground beef made 10/24 per operator. Operator immediately labeled **Corrected On-Site**
02C-02-5
Basic - Covered waste receptacle not provided in women's bathroom. In gender nutral bathroom upstairs
32-12-6
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table. Operator removed **Corrected On-Site**
40-06-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in Water of 102F advised to reheat to165F for temp recovery snd hold at 135F
10-07-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of both microwaves
22-08-4
Basic - Toilet/urinal not flushing/functioning properly. Urinal In mens room , valve is in disrepair
32-23-5
Basic - Working containers of food removed from original container not identified by common name. Multiple seasoning containers not labeled
02D-01-5
50
Feb 18, 2025
Routine - Food
2 minor violations.
View 2 violations
Hands Clean and Properly Washed
FL-08
Certified Food Manager Identification
FL-02
90
Oct 29, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - Food stored on floor. Case plastic bottle water stored on floor walk in cooler
08B-38-4
95
May 29, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled and needs repair - From follow-up inspection 2024-05-29: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled - From follow-up inspection 2024-05-29: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Single service to go tray not inverted - From follow-up inspection 2024-05-29: **Time Extended**
25-06-4
Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Old ice machine in back patio - From follow-up inspection 2024-05-29: **Time Extended**
33-31-5
78
May 8, 2024
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ All Certified food manager certificates expired. Matthew G expired 1-14-24 Philippe M expired 6-3-18 **Warning**
53A-03-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled and needs repair
22-02-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled
22-08-4
Basic - Single-service articles not stored inverted or protected from contamination. Single service to go tray not inverted
25-06-4
Basic - Unnecessary items/unused equipment on the premises. Old ice machine in back patio
33-31-5
70
Nov 27, 2023
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
22-02-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. All bathroom doors
32-04-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave above prep table cooler
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of seasoning containers on cook line Fan covers in walk in cooler
23-03-4
74
Jun 6, 2023
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Hands Clean and Properly Washed
FL-08
Certified Food Manager Identification
FL-02
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Personal Cleanliness
FL-40
58
Dec 20, 2022
Routine - Food
2 critical violations. 5 minor violations.
View 7 violations
High Priority - Nonfood-grade bags used in direct contact with food. - Shopping bags used for bread.
14-31-5
High Priority - Employee handled soiled equipment or utensils and then handled clean equipment or utensils without washing hands. - Dishwasher loaded washer with dirty dishes and wiped hands with cloth and grabbed clean dishes to air dry without washing hands. Educated on importance of washing hands when working with dirty and clean equipment.
12A-13-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. - At cook line, employee stated steam well turned on less than 1 hr prior. Pan with utensils in steam well clocked at 104F. Advised operator to add utensils once water reaches 135F.
10-07-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. - For tall white to go /serving station reach in cooler.
05-09-4
Basic - Walk-in cooler shelves with rust that has pitted the surface. - Green shelves in cooler.
14-17-4
Basic - Wet mop not stored in a manner to allow the mop to dry. - Mop stored in bucket. **Corrected On-Site**
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. - Throughout different stations.
21-12-4
58
Frequently Asked Questions
When was Cafe Trastevere last inspected?
The most recent health inspection at Cafe Trastevere on file is from Oct 27, 2025. The public record contains eight inspections in total.
What is the most common violation at Cafe Trastevere?
Across the inspection record, “interior of oven/microwave has accumulation” has been cited four times, more than any other issue at Cafe Trastevere.
How does Cafe Trastevere compare to other restaurants in Orlando?
Cafe Trastevere most recently scored 50 out of 100, which is lower than the Orlando average of 79.
Has Cafe Trastevere's inspection record improved over time?
Results have been roughly steady. Inspections at Cafe Trastevere have averaged around four violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Cafe Trastevere means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Cafe Trastevere inspected?
Based on the inspection history on file, Cafe Trastevere is inspected around three times per year on average.
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