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Chipotle Mexican Grill #2996

4600 University Dr, Coral Springs, FL 33067
Mexican / Latin
Last inspected: Dec 22, 2025
100
Score
Low Risk

Chipotle Mexican Grill #2996 appears in inspection records 12 times, starting in 2022. The newest entry in the record is dated Dec 22, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

There hasn't been much movement either way: counts have stayed near one violation per visit across recent inspections.

When inspectors have written things up, “time/temperature control for safety food cold held” has been the most frequent reason, cited two times.

That puts the facility ahead of the local pack: the average Coral Springs restaurant scores 77. Overall, the inspection record reads well.

12
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 22, 2025
Complaint Full
No violations found.
100
Dec 15, 2025
Routine - Food
1 minor violation.
View 1 violation
Equipment Adequate to Maintain Product Temperature
FL-29
95
Sep 19, 2025
Routine - Food
No violations found.
100
Jun 9, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Floor area(s) covered with standing water. Floor area underneath kitchen prep sink, neighboring prep area, and neighboring rice cooking areas covered with standing water.
36-22-4
95
Dec 2, 2024
Complaint Full
1 critical violation. 1 major violation.
View 2 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
78
Jul 2, 2024
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
78
Jan 12, 2024
Complaint Full
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine not sanitizing, manager changed chlorine **Corrected On-Site**
22-41-4
Basic - Water draining onto floor surface. Water draining onto floor at the three compartment sink
29-03-4
82
Nov 2, 2023
Routine - Food
No violations found.
100
Jul 5, 2023
Routine - Food
No violations found.
100
Dec 27, 2022
Complaint Full
3 critical violations. 1 major violation. 1 minor violation.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed digital make line - medium salsa (46F - Cold Holding);, per operator items stored in unit for 1 hour prior to observation, operator added container of ice and water to cool salsa. Recheck after 30 minutes at 42°F. **Corrected On-Site**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed stove - steak (121F - Hot Holding), per operator stored for 1 hour. Operator removed and reheated to 168°F before hot holding. **Corrected On-Site**
03B-01-6
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee working as dishwasher handle dirty dishes and then handle clean dishes from dishwasher without washing hands. Operator had employee wash hands in hand sink and resanitize dishes in dish machine. **Corrected On-Site**
12A-13-4
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in three compartment sink and then handle dishes. Operator had employee wash hands in proper hand sink. **Corrected On-Site**
12A-03-4
Basic - Working containers of food removed from original container not identified by common name. Observed rice missing label with common name on container in rear prep area. Operator labeled at time of inspection. **Corrected On-Site**
02D-01-5
55
Sep 13, 2022
Complaint Full
No violations found.
100
Jul 13, 2022
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed digital make line cold - tomatillo salsa (47F - Cold Holding); tomato salsa (46F - Cold Holding);, per operator items were stored in unit for approximately 1 hour prior to observation. Operator had employee remove items and put in ice bath in make table. **Corrective Action Taken**
03A-02-5
Basic - Single-service articles not stored inverted or protected from contamination. Observed burrito bowl containers on main make line and digital make line stored upright with interior exposed. Operator inverted Togo containers. **Corrected On-Site**
25-06-4
82

Frequently Asked Questions

When was Chipotle Mexican Grill #2996 last inspected?

The most recent health inspection at Chipotle Mexican Grill #2996 on file is from Dec 22, 2025. The public record contains 12 inspections in total.

What is the most common violation at Chipotle Mexican Grill #2996?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Chipotle Mexican Grill #2996.

How does Chipotle Mexican Grill #2996 compare to other restaurants in Coral Springs?

Chipotle Mexican Grill #2996 most recently scored 100 out of 100, which is higher than the Coral Springs average of 77.

Has Chipotle Mexican Grill #2996's inspection record improved over time?

Results have been roughly steady. Inspections at Chipotle Mexican Grill #2996 have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Chipotle Mexican Grill #2996 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Chipotle Mexican Grill #2996 inspected?

Based on the inspection history on file, Chipotle Mexican Grill #2996 is inspected around three times per year on average.

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