Coast Seafood Grill

5629 Manatee Ave W, Bradenton, FL 34209

Seafood

Last inspected: Jan 14, 2026

Score

Low Risk

Coast Seafood Grill has been inspected five times since 2024. Coast Seafood Grill was last inspected on Jan 14, 2026. Low risk means the most recent visit produced few or no significant findings.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

“Raw animal food stored over/not properly separated” accounts for the largest share of issues, appearing two times across the record.

Coast Seafood Grill's latest score of 78 falls below the Bradenton average of 83. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 14, 2026

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over pasta on right side shelf of walk in cooler. Operator moved shell eggs to bottom of cooler **Corrected On-Site**

08A-05-6

Basic - Garbage can located outside has no lid or lid open/broken. Observed dumpster without a lid.

33-15-4

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary sanitizer bucket not at the minimum strength. Operator changed sanitizer bucket. **Corrected On-Site**

21-08-4

Aug 25, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink in bar area being used as a dump sink. Operator removed strainer. **Corrected On-Site**

31A-11-4

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop in sugar. Operator moved handle above sugar. **Corrected On-Site**

10-01-5

May 20, 2025

Routine - Food

1 major violation.

View 1 violation

Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed oyster tags without last date used. **Warning** - From follow-up inspection 2025-05-20: Observed some oyster tags not marked with last day used at the time of this inspection. **Time Extended**

01C-03-4

Mar 18, 2025

Routine - Food

2 critical violations. 2 major violations. 5 minor violations.

View 9 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish in 2 drawer reach in on end of cook line over cauliflower. Observed raw beef over cooked corned beef in 2 door reach in on cook line. Operator moved beef below cooked corned beef. Operator moved fish below spinach. **Corrected On-Site** **Warning**

08A-05-6

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed clam sauce on cook line at 115F. Operator stated clam sauce had been there approximately 1.5 hours. Operator removed sauce and reheated to 195F. **Corrected On-Site** **Warning**

03B-01-6

Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed oyster tags without last date used. **Warning**

01C-03-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof provided that food employees are informed of their responsibility to report to the person in charge. operator printed copies of health agreement and had all staff sign agreements. **Corrective Action Taken** **Warning**

11-26-1

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed handle of scoop for Cole slaw in product. Operator removed scoop. **Corrected On-Site** **Warning**

10-06-5

Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed steaks and fish in cooler without a label or date. **Warning**

03G-53-1

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary sanitizer bucket at 0 ppm. Operator removed bucket and corrected to 200ppm. **Corrected On-Site** **Warning**

21-08-4

Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles on cooks line without labels. **Warning**

02D-01-5

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle on cook line. Operator removed tongs. **Warning**

10-20-4

Oct 18, 2024

Food-Licensing Inspection

No violations found.

100

Frequently Asked Questions

When was Coast Seafood Grill last inspected?

The most recent health inspection at Coast Seafood Grill on file is from Jan 14, 2026. The public record contains five inspections in total.

What is the most common violation at Coast Seafood Grill?

Across the inspection record, “raw animal food stored over/not properly separated” has been cited two times, more than any other issue at Coast Seafood Grill.

How does Coast Seafood Grill compare to other restaurants in Bradenton?

Coast Seafood Grill most recently scored 78 out of 100, which is lower than the Bradenton average of 83.

Has Coast Seafood Grill's inspection record improved over time?

Results have been roughly steady. Inspections at Coast Seafood Grill have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Coast Seafood Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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