Corporate Caterers Miami
Last inspected: Mar 11, 2026
67
Score
Corporate Caterers Miami, located at 12105 SW 130 St Unit 205 in Miami, FL, had a recent inspection on March 11, 2026, which resulted in a Moderate Risk classification. This inspection identified one critical, one major, and three minor violations. While past inspections have generally been low-risk, the most recent report noted issues including employee beverages in food preparation areas and soiled vent covers in coolers.
8
Inspections
1
Critical latest
1
Major latest
3
Minor latest
Inspection History
Mar 11, 2026
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Container of medicine improperly stored. Observed employee vitamin bottle stored on preparation table across from cook line. Operator removed vitamin bottle from preparation table. **Corrected On-Site**
41-07-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed scoop at hand wash sink across from ice machine. Operator removed scoop. **Corrected On-Site**
31A-11-4
Basic - Employee eating in a food preparation or other restricted area. Observed employee water bottles on preparation tables throughout kitchen area. Operator removed bottles from tables. **Corrected On-Site**
12B-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed vent cover in protein walk in cooler soiled. Observed vent cover in walk in freezer to the left of produce cooler soiled.
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink in cooler across from ice machine. Operator removed drink from cooler. **Corrected On-Site**
12B-13-4
67
Oct 23, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed scoop inside hand sink at drivers station. Operator removed the scoop. **Corrected On-Site**
31A-11-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food not properly segregated and labeled inside reach in cooler. Operator removed the items. **Corrected On-Site**
08B-49-4
Basic - In-use wet wiping cloth/towel used under cutting board. Observed under white cutting board at sandwich station. Operator removed the towel. **Corrected On-Site**
21-04-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed across cook line. Operator inverted containers. **Corrected On-Site**
25-06-4
78
May 8, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired for Jorge P, Erika G, Basilio D.
53B-14-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside white chest freezers.
14-69-4
86
Dec 10, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at ladies room at storage area.
31B-02-4
Basic - Floors not maintained smooth and durable. Observed at washing area. **Repeat Violation**
36-11-4
Basic - In-use wet wiping cloth/towel used under cutting board. Observed on table across walk in cooler #4. **Repeat Violation**
21-04-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
78
Feb 13, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Handwash sink not accessible for employee use at all times. Observed utensils stored in unit by the ice machine. **Corrected On-Site**
31A-09-4
Basic - Floors not maintained smooth and durable. Observed by the ware washing area. **Repeat Violation**
36-11-4
Basic - In-use wet wiping cloth/towel used under cutting board. Observed at the prep table,kitchen. **Corrected On-Site**
21-04-4
82
Jul 20, 2023
Routine - Food
2 critical violations. 5 minor violations.
View 7 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk-in cooler #1:Observed cooked ground beef ,as per operator from yesterday (56F - Cooling)
01B-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk-in cooler #1:Observed cooked ground beef ,as per operator from yesterday (56F - Cooling)
03D-02-5
Basic - Floors not maintained smooth and durable. Observed by the ware washing area.
36-11-4
Basic - In-use tongs stored on oven door handle between uses, observed at the cookline . **Corrected On-Site**
10-20-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of convection ovens soiled with accumulation of food debris.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with accumulation of grease.
23-03-4
Basic - Unclean building components, attachments or fixtures. Observed fan covers soiled with accumulation of dust, walk in cooler #1.
36-50-4
58
Feb 6, 2023
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Non-food grade paper/paper towel used as liner for food container. Observed at the cookline for the fried potato chips. **Corrected On-Site**
14-86-1
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. I personal cell phone stored on prep table located in the kitchen. **Corrected On-Site**
40-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled,unit #10
23-03-4
Basic - Single-service articles stored on a soiled surface. Observed single serve food containers stored on the dry storage floor.
25-17-4
Basic - Standing water in bottom of reach-in-cooler. Observed for unit #10
29-49-6
67
Sep 15, 2022
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed for David M, as per operator working at the establishment for more than 2 months. **Warning** - From follow-up inspection 2022-07-15: **Time Extended** - From follow-up inspection 2022-09-15: As per operator Proctor got ill and had to reschedule certification, for David M to 9/22/22 . **Time Extended**
53A-03-7
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed by #5. **Warning** - From follow-up inspection 2022-07-15: **Time Extended** - From follow-up inspection 2022-09-15: **Time Extended**
35B-01-4
86
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