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Courtyard Marriott Coral Springs

620 N University Dr, Coral Springs, FL 33071
American
Last inspected: Aug 20, 2025
90
Score
Low Risk

Courtyard Marriott Coral Springs appears in inspection records eight times, starting in 2022. The most recent visit was on Aug 20, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Violation counts have held steady across recent visits, averaging around two violations each.

The most common issue across all inspections has been “time/temperature control for safety food cold held”, showing up four times.

That puts the facility ahead of the local pack: the average Coral Springs restaurant scores 77. Overall, the inspection record reads well.

8
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Aug 20, 2025
Routine - Food
2 minor violations.
View 2 violations
Hands Clean and Properly Washed
FL-08
Lighting Adequate; Required Shields in Place
FL-36
90
Feb 21, 2025
Routine - Food
1 minor violation.
View 1 violation
Lighting Adequate; Required Shields in Place
FL-36
95
Aug 29, 2024
Routine - Food
3 critical violations. 2 major violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bar Display Cooler; Yogurt cup (48-50F - Cold Holding). Per operator foods not portioned or prepared today, in unit over 4hrs. See stop sale. **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1)In single door continental cooler, raw burger patty stored over ready to eat waffle fries. Operator rearranged 2)In single door lowboy cooler inside kitchen, raw shell eggs over ready to eat sausage patties. Operator rearranged **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bar Display Cooler; Yogurt cup (48-50F - Cold Holding). Per operator foods not portioned or prepared today, in unit over 4hrs. See stop sale.
01B-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink behind bar
31B-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Yellow spray bottle of chemical sanitizer on kitchen counter not labeled. Operator labeled **Corrected On-Site** **Repeat Violation**
41-17-4
52
Mar 19, 2024
Routine - Food
No violations found.
100
Mar 18, 2024
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) On cart beside reach in cooler in kitchen, boiled eggs (46F - Cold Holding); sliced cheese (51F - Cold Holding); tater tots (47F - Cold Holding). Per employee out of reach in approximately 15 minutes while cooler cleaned. Employee returned all items to reach in cooler. 2) In cold case display at front counter, individual yogurts (56F - Cold Holding). Per employee all yogurts in unit more than 24 hrs. See stop sale. Employee discarded. **Corrective Action Taken** **Admin Complaint**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In fliptop lower cooler, container of french toast batter and half carton raw shell eggs above container cooked sausage and plate of cooked omelettes. Employee inverted items for proper separation. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle at front counter. Employee labeled bottle as sanitizer. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-17-4
67
Dec 13, 2023
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In fliptop lower cooler, container of raw bacon and half flat raw shell eggs above cartons of liquid eggs. Employee inverted to correctly separate. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On front counter in thermos, milk (57F - Cold Holding) under no time control. Per manager out of cooler since 6:30am. Manager discarded milk. Recommended Time as Public Health Control for milk service. Form provided and completed. **Corrective Action Taken**
03A-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in bottle by triple sink not labeled. Manager removed bottle to label. **Corrective Action Taken**
41-17-4
Basic - Bowl or other container with no handle used to dispense food. Plastic cup in container of granola on kitchen prep table. Employee removed cup. **Corrected On-Site**
14-01-5
64
Apr 18, 2023
Food-Licensing Inspection
No violations found.
100
Oct 28, 2022
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked eggs (48-50°F) Observed in flip top cooler next to stovetop, eggs stored on plate sitting on top of metal pan inserts. Operator moved plate of cooked eggs to reach-in below for proper cold holding. **Corrective Action Taken**
03A-02-5
Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher (Temperature below 160°F) Operator set up triple sink for dish washing.
22-56-4
78

Frequently Asked Questions

When was Courtyard Marriott Coral Springs last inspected?

The most recent health inspection at Courtyard Marriott Coral Springs on file is from Aug 20, 2025. The public record contains eight inspections in total.

What is the most common violation at Courtyard Marriott Coral Springs?

Across the inspection record, “time/temperature control for safety food cold held” has been cited four times, more than any other issue at Courtyard Marriott Coral Springs.

How does Courtyard Marriott Coral Springs compare to other restaurants in Coral Springs?

Courtyard Marriott Coral Springs most recently scored 90 out of 100, which is higher than the Coral Springs average of 77.

Has Courtyard Marriott Coral Springs' inspection record improved over time?

Results have been roughly steady. Inspections at Courtyard Marriott Coral Springs have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Courtyard Marriott Coral Springs means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Courtyard Marriott Coral Springs inspected?

Based on the inspection history on file, Courtyard Marriott Coral Springs is inspected around three times per year on average.

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