Culver's of Plant City
Last inspected: Feb 12, 2026
74
Score
Culver's of Plant City has been inspected 11 times since 2022. Inspectors last stopped by on Feb 12, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.
The pattern that stands out is “equipment and utensils not properly air-dried - wet nesting”, which has been cited two times.
Culver's of Plant City's latest score of 74 falls below the Plant City average of 81. The record is unremarkable in either direction.
11
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Feb 12, 2026
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Records/documents for required employee training do not contain all of the required information. Missing date of births on a few safe staff cards
53B-10-4
Basic - Accumulation of lime scale on the inside of the dishmachine.
16-23-4
Basic - Floor soiled/has accumulation of debris. Under fryers
36-73-4
Basic - Single-service articles not stored inverted or protected from contamination. Blue spoons in ice cream section stored with mouth portion facing up vs handle
25-06-4
Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. Observed pan of sing service portion cups and kits stored under hand soap dispense, exposing to splash while hand washing. Manager moved **Corrective Action Taken**
25-22-4
74
Sep 2, 2025
Routine - Food
No violations found.
100
Aug 25, 2025
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. Manager will set up three compartment sink with Quaternary Ammonium at 200ppm. **Warning**
22-41-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee cup on expo window counter by soup cups. Manager removed **Corrected On-Site** **Warning**
12B-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple stacked pans with condensation in equipment storage area **Repeat Violation** **Warning**
24-08-4
Basic - Food storage containers cracked or broken. Half pan cracked in equipment storage rack **Warning**
14-38-4
Basic - Food stored on floor. Observed bib of Dr Pepper Syrup stored on floor in back storage room **Warning**
08B-38-4
Basic - Working containers of food removed from original container not identified by common name. **Warning**
02D-01-5
67
Feb 7, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Dented cans present. See stop sale. Can of chicken gravy dented on rim of can
01B-01-4
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for some employees trained. Observed photocopies of Safe Staff certificates
53B-09-4
Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup in container of pecans in dry storage.
14-01-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Third pans on storage rack
24-08-4
70
Jul 29, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on self serve soda station soiled with mold like substance **Warning** - From follow-up inspection 2024-07-29: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. **Warning** - From follow-up inspection 2024-07-29: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of soda nozzles soiled at drive thru station and customer self serve station **Warning** - From follow-up inspection 2024-07-29: **Time Extended**
23-03-4
82
Jul 25, 2024
Routine - Food
4 critical violations. 2 major violations. 3 minor violations.
View 9 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
37
Jan 11, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam well: pot roast (125F - Hot Holding); gravy (113F - Hot Holding) Manager turned up well and put product in microwave. Pot roast Retemped at 165f, gravy still reheating **Corrective Action Taken**
03B-01-6
Basic - Working containers of food removed from original container not identified by common name. Bins of flour and fish batter not labeled. Manager labeled
02D-01-5
Basic - Unwashed fruits/vegetables stored over ready-to-eat food. Unwashed cucumbers and tomatoes stored over dressings and cole slaw in walk in cooler
08B-17-4
78
Aug 21, 2023
Routine - Food
3 minor violations.
View 3 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hands Clean and Properly Washed
FL-08
86
Apr 25, 2023
Complaint Full
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken,beef Put back in WIC **Corrective Action Taken**
03A-02-5
Intermediate - Water pressure lacking at sink in ladies room
27-17-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
74
Mar 29, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
90
Jul 6, 2022
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Washing Fruits and Vegetables
FL-42
64
Frequently Asked Questions
When was Culver's of Plant City last inspected?
The most recent health inspection at Culver's of Plant City on file is from Feb 12, 2026. The public record contains 11 inspections in total.
What is the most common violation at Culver's of Plant City?
Across the inspection record, “equipment and utensils not properly air-dried - wet nesting” has been cited two times, more than any other issue at Culver's of Plant City.
How does Culver's of Plant City compare to other restaurants in Plant City?
Culver's of Plant City most recently scored 74 out of 100, which is lower than the Plant City average of 81.
Has Culver's of Plant City's inspection record improved over time?
Results have been roughly steady. Inspections at Culver's of Plant City have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Culver's of Plant City means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Culver's of Plant City inspected?
Based on the inspection history on file, Culver's of Plant City is inspected around three times per year on average.
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