Daga Pizza
Last inspected: Mar 11, 2026
74
Score
Daga Pizza, located at 12248 Sw 130 St in Miami, FL, underwent a moderate-risk inspection on March 11, 2026, resulting in a score of 74. The inspection identified one major and four minor violations, including issues with equipment storage, a broken cooler door handle, and rusted cooler shelves. While most of Daga Pizza's nine recorded inspections have been low-risk, the recent inspection noted repeat violations for equipment condition.
9
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Mar 11, 2026
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed cooking utensils stored inside unit.
31A-11-4
Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed slicing machine stored on the floor.
24-26-4
Basic - Equipment in poor repair. Observed reach in cooler door handle broken. **Repeat Violation**
14-11-5
Basic - Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
14-33-4
Basic - Working containers of food removed from original container not identified by common name. Observed several food containers with different food products at reach in cooler unlabeled. **Repeat Violation**
02D-01-5
74
Aug 1, 2025
Routine - Food
5 minor violations.
View 5 violations
Basic - Equipment in poor repair. Observed reach in cooler left door handle broken located by MFDV entrance. **Repeat Violation**
14-11-5
Basic - Food stored on floor. Observed semolina container stored on MFDV floor. Operator removed container from floor. **Corrected On-Site**
08B-38-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching wheat inside container. Operator stored scoop with handle up. **Corrected On-Site**
10-01-5
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed one located by MFDV entrance.
14-33-4
Basic - Working containers of food removed from original container not identified by common name. Observed sugar container unlabeled inside MFDV. Operator labeled container. **Corrected On-Site**
02D-01-5
78
Mar 14, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Equipment in poor repair. Observed reach in cooler left door handle broken located by MFDV entrance. **Repeat Violation**
14-11-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed chorizo bag thawing at room temperature in three compartment sink. Operator stored food inside reach in cooler. **Corrected On-Site**
06-01-5
90
Oct 18, 2024
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Handwash sink not accessible for employee use at all times. Observed a fan inside hand wash sink. Operator removed fan. **Corrected On-Site**
31A-09-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pastas and chicken wings not date marked inside reach in cooler by MFDV entrance. As per Operator both were cooked last Wednesday October 16th, 2024. Operator date marked properly both products. **Corrected On-Site**
02C-02-5
Basic - Equipment in poor repair. Observed reach in cooler door handle in disrepair located by MFDV entrance.
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled beverage reach in cooler gaskets. Operator cleaned gaskets. **Corrected On-Site** **Repeat Violation**
23-03-4
Basic - Working containers of food removed from original container not identified by common name. Observed sugar container inside MFDV. Operator labeled container. **Corrected On-Site** **Repeat Violation**
02D-01-5
70
May 13, 2024
Routine - Food
4 minor violations.
View 4 violations
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet plastic containers stored on shelf over three compartment sink. Operator stored containers in order to air dry. **Corrective Action Taken**
24-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled beverage reach in cooler gaskets. Operator cleaned gaskets. **Corrected On-Site**
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed inside pizza dough reach in cooler.
14-33-4
Basic - Working containers of food removed from original container not identified by common name. Observed sugar container unlabeled inside MFDV. Operator labeled container. **Corrected On-Site**
02D-01-5
82
Feb 6, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching chorizo inside reach in cooler. Operator stored scoop correctly. **Corrected On-Site**
10-01-5
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler by MFDV entrance. **Repeat Violation**
14-33-4
Basic - Working containers of food removed from original container not identified by common name. Observed sugar container by oven. Operator labeled container. **Corrected On-Site** **Repeat Violation**
02D-01-5
86
Jun 27, 2023
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Hot and Cold Water Available; Adequate Pressure
FL-25
74
Dec 12, 2022
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed bell peppers,mushrooms stored in shopping bags located in the standing reach in cooler.. **Corrected On-Site**
14-31-5
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-2
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available at the time of the inspection.
16-37-1
Intermediate - Handwash sink not accessible for employee use at all times. Observed utensils stored in the hand wash sink. **Corrected On-Site** **Repeat Violation**
31A-09-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
50-04-4
Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
13-03-4
Basic - Food stored on floor. Observed case of canned sodas stored on the floor. **Corrected On-Site**
08B-38-4
Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
50-03-4
50
Dec 9, 2022
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-2
Intermediate - Handwash sink not accessible for employee use at all times. Observed fan stored on top of the unit. **Corrected On-Site**
31A-09-4
Intermediate - No soap provided at handwash sink. **Corrected On-Site**
31B-03-4
Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Repeat Violation**
13-03-4
Basic - No container installed for catching grease from hood drip tray.
14-73-4
64
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