Deep Creek Golf Club
Last inspected: Nov 3, 2025
61
Score
Across the available record, Deep Creek Golf Club has eight inspections on file, the first dated 2023. The newest entry in the record is dated Nov 3, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
The picture has gotten worse over the last few visits, with the average climbing from around three violations to closer to five violations.
The pattern that stands out is “commercially processed ready-to-eat”, which has been cited three times.
The city-wide average sits at 82, which Deep Creek Golf Club's 61 doesn't quite reach. Nothing in the record is alarming, but there's room to improve.
8
Inspections
0
Critical latest
4
Major latest
2
Minor latest
Inspection History
Nov 3, 2025
Routine - Food
4 major violations. 2 minor violations.
View 6 violations
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed egg sandwiches on stove. Emailed operator the written procedure.
03F-10-5
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed photocopy of foodhandler training certificate. Operator able to provide the original during inspection. **Corrected On-Site**
53B-09-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water due to hot side handle in disrepair. Observed cold side water 76F.
27-16-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed old food debris at slicer blade guard. Operator cleaned and sanitized the blade guard. **Corrected On-Site** **Repeat Violation**
22-02-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwash sign in the men's and women's bathroom.
31B-04-4
Basic - Plumbing system in disrepair. Observed hot side faucet handle in disrepair.
29-08-4
61
Aug 4, 2025
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed open half gallon of milk dated 08/03/25. Operator discarded the milk. **Warning**
01B-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open half gallon of milk not date marked. The manufacturer date of 08/03/25. Operator discarded the food item due to being expired. **Repeat Violation** **Warning**
02C-03-5
Intermediate - Manager or person in charge lacking proof of food manager certification. Operator arrived by the end of inspection to provided food manager certification. Daniel Schott, 11/20/2023. **Warning**
53A-01-7
70
Jan 17, 2025
Routine - Food
1 critical violation. 5 major violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs behind hotdogs at Reach in Cooler. Operator switched the food items. **Corrected On-Site** **Repeat Violation**
08A-05-6
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed the form to the operator which was posted during inspection. **Corrected On-Site**
02B-02-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
53B-14-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open gallon of milk not date marked at Reach in Cooler. **Repeat Violation**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun with residue buildup at bar.
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed the form during inspection which was completed by the end of inspection. **Corrected On-Site** **Repeat Violation**
11-26-1
52
Sep 18, 2024
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk at Reach in Cooler. Educated the operator.
02C-03-5
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - Utensils not stored inverted or in a protected manner. Observed multiple spoons not inverted at shelf next to 3 compartment sink. Operator inverted the food items. **Corrected On-Site** **Repeat Violation**
24-05-4
Basic - Food stored on floor. Observed a case of bottle water on the floor at Walk in Cooler. Operator removed the food item off the floor. **Corrected On-Site** **Repeat Violation**
08B-38-4
74
Jan 30, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef behind hotdogs at Reach in Cooler. Operator switched the food items. **Corrected On-Site**
08A-05-6
Intermediate - Records/documents for required employee training do not contain all of the required information. Operator completed the certification during inspection. **Corrected On-Site**
53B-10-4
Basic - Utensils not stored inverted or in a protected manner. Observed multiple utensils in container next to entrance door to the kitchen. Educated the operator. Operator placed the utensils in inverted position. **Corrected On-Site**
24-05-4
74
Sep 25, 2023
Routine - Food
2 major violations.
View 2 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided the form to operator. Operator completed the documents during inspection. **Corrected On-Site**
11-26-1
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
82
Apr 10, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in various locations at kitchen.
36-34-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open cup of coffee at prep table. Educated the employee. Employee removed the cup off the prep table. **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone at prep table. Employee removed the cell phone. **Corrected On-Site**
40-06-5
78
Jan 18, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
78
Frequently Asked Questions
When was Deep Creek Golf Club last inspected?
The most recent health inspection at Deep Creek Golf Club on file is from Nov 3, 2025. The public record contains eight inspections in total.
What is the most common violation at Deep Creek Golf Club?
Across the inspection record, “commercially processed ready-to-eat” has been cited three times, more than any other issue at Deep Creek Golf Club.
How does Deep Creek Golf Club compare to other restaurants in Port Charlotte?
Deep Creek Golf Club most recently scored 61 out of 100, which is lower than the Port Charlotte average of 82.
Has Deep Creek Golf Club's inspection record improved over time?
No. Recent inspections at Deep Creek Golf Club have averaged around five violations per visit, up from roughly three earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Deep Creek Golf Club means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Deep Creek Golf Club inspected?
Based on the inspection history on file, Deep Creek Golf Club is inspected around three times per year on average.
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