D'licious Food Catering Services
Last inspected: Oct 18, 2024
78
Score
D'licious Food Catering Services, located at 13920 SW 139 Ct in Miami, FL, underwent a low-risk inspection on October 18, 2024. The inspection identified one critical and two minor violations. Notably, a critical violation regarding warewashing sanitizing solution concentration was corrected on-site during the inspection.
7
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Oct 18, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Quaternary + 400 ppm). Operator added water to get 200 ppm. **Corrected On-Site**
41-18-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
78
Jun 12, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Quaternary > 400ppm) at spray bottle. Operator added water to get 200 ppm. **Corrected On-Site** **Repeat Violation**
41-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. The clean up of vomiting and diarrheal events form was provided. **Corrected On-Site**
11-27-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
42-01-4
74
Feb 1, 2024
Complaint Full
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Quaternary + 400 ppm). Operator added water to get 200 ppm. **Corrected On-Site**
41-27-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic in oil (72 F - Cold Holding) at shelf next to preparation table. As per operator the container was opened one and a half hours ago. Operator moved the product to the walk in cooler for rapid cooling. **Corrective Action Taken**
03A-02-5
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
70
Sep 28, 2023
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Clean up of vomiting and diarrheal events was provided. **Corrected On-Site**
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times by a dough mixing machine. One located next to work station. Operator used another hand wash sink to wash hands. **Corrected On-Site**
31A-09-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed the employee wearing watch. Operator removed the watch. **Corrected On-Site**
13-07-4
78
Jun 27, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
82
Apr 12, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No probe thermometer provided to measure temperature of food products. Thermometer was provided. **Corrected On-Site**
05-08-4
Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from hand wash sink faucet.
29-11-4
86
Jan 13, 2023
Routine - Food
1 major violation.
View 1 violation
Potentially Hazardous Food Held at Proper Temperature
FL-16
90
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