Dominos Pizza 5176
Last inspected: Nov 24, 2025
70
Score
The most recent inspection for Dominos Pizza, located at 12225 SW 112 St in Miami, FL, on November 24, 2025, resulted in a Moderate Risk score. This inspection identified two critical violations, including an employee handling food after using a cellphone without washing hands and time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Additionally, one minor violation was noted concerning employee personal items stored improperly.
9
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Nov 24, 2025
Food-Licensing Inspection
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee use cellphone to contact manger then proceeded to prepare pizzas to place into ovens without washing hands. Coached employee in proper hand washing procedures.
12A-29-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top prep line cooler crumbled sausages (46F - Cold Holding); crumbled meatballs (46F - Cold Holding). As per operator less than 3 hours. Employee began to replace. **Corrective Action Taken**
03A-02-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees lunch bag stored on top of box of crumbled beef in walk in cooler.
40-06-5
70
Jul 16, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10-01-2024. **Admin Complaint**
50-17-3
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in direct contact with cornmeal at front counter pizza station.
10-01-5
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
78
Sep 11, 2024
Complaint Full
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2024-09-11: Current Hotel and Restaurant license not displayed. **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed walk in cooler thermometer not operational. **Repeat Violation** **Warning** - From follow-up inspection 2024-09-11: Observed walk in cooler thermometer not operational. **Time Extended**
05-09-4
90
Sep 10, 2024
Complaint Full
3 critical violations. 2 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pasta (56 F - Cold Holding); shredded cheese (52 F - Cold Holding); potatoes totes (52 F - Cold Holding); sausages (53 F - Cold Holding); pepperoni (51 F - Cold Holding); ham (52 F - cold holding) at reach in cooler pizza preparation table. As per operator for less than two hours. Operator sent the products to the walk in cooler for rapid cooling. **Corrective Action Taken** **Repeat Violation** **Warning**
03A-02-5
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed spray bottle with sanitizer at (Quaternary + 400 ppm). Operator added water to the spray bottle to get 200 ppm. **Corrected On-Site** **Repeat Violation** **Warning**
41-27-4
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed spray bottle with Sanitizer (Quaternary + 400 ppm) stored next to fire sauce at preparation table. **Warning**
41-15-5
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed walk in cooler thermometer not operational. **Repeat Violation** **Warning**
05-09-4
58
Aug 7, 2024
Routine - Food
5 minor violations.
View 5 violations
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. **Warning** - From follow-up inspection 2024-08-07: Covered waste receptacle not provided in women's bathroom. **Time Extended**
32-12-5
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2024-08-07: Current Hotel and Restaurant license not displayed. **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gasket in disrepair at front counter reach in. **Warning** - From follow-up inspection 2024-08-07: Observed gasket in disrepair at front counter reach in cooler. **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed ambient display thermometer at walk in cooler not operational. **Warning** - From follow-up inspection 2024-08-07: Observed ambient display thermometer at walk in cooler not operational. **Time Extended**
05-09-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed tub of semolina flour not labeled at front counter. **Warning** - From follow-up inspection 2024-08-07: Observed tub of semolina flour not labeled at front counter. **Time Extended**
02D-01-5
78
Aug 6, 2024
Routine - Food
4 critical violations. 6 minor violations.
View 10 violations
High Priority - Sewage/wastewater backing up through floor drains. Observed waste water from the 3 compartment sink and mop sink backing up at the floor drain. Inside of the establishment at dishwashing area. **Warning**
28-26-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked pasta (50F - Cold Holding); shredded cheese cheddar (47F - Cold holding); potato bites (46F Cold holding) at reach in cooler pizza station. As per operator products have been in cooler for 5 hours. Operator segregated and discarded products. bserved cooked pasta (50F - Cold holding); potato bites (46F Cold holding) at reach in cooler pizza station. As per operator products have been in cooler for 5 hours. Operator segregated and discarded products. **Corrective Action Taken** **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pasta (50F - Cold Holding) ; potato bites (46F Cold holding) at reach in cooler pizza station. As per operator products have been in cooler for 5 hours. Operator segregated and discarded products. **Warning**
03A-02-5
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed sanitizer concentration at 500+ ppm. Operator added water to get 200 ppm reading. **Corrected On-Site** **Warning**
41-27-4
Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
32-12-5
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Dead roaches on premises. Observed one dead roach in floor drain at 3 compartment sink. Employee removed and eliminated dead roach. **Corrected On-Site** **Warning**
35A-03-4
Basic - Equipment in poor repair. Observed gasket in disrepair at front counter reach in. **Warning**
14-11-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed ambient display thermometer at walk in cooler not operational. **Warning**
05-09-4
Basic - Working containers of food removed from original container not identified by common name. Observed tub of semolina flour not labeled at front counter. **Warning**
02D-01-5
41
Nov 27, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door. **Repeat Violation** **Warning** - From follow-up inspection 2023-11-27: **Time Extended**
35B-01-4
95
Sep 20, 2023
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. As per operator, renewed license online during inspection, confirmation number 237175413. **Corrected On-Site** **Admin Complaint**
50-17-3
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed quaternary strength at greater than 500ppm,operator diluted to 300ppm. **Corrected On-Site** **Warning**
41-15-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed for Issa Bader working at the establishment for more than 2 months. **Warning**
53A-03-7
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door. **Repeat Violation** **Warning**
35B-01-4
58
Aug 23, 2022
Routine - Food
3 minor violations.
View 3 violations
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
35B-01-4
Basic - Unclean building components, attachments or fixtures. Observed fan cover in walk in cooler soiled with accumulation dust.
36-50-4
86
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