Dunkin Donuts #46
Last inspected: Jul 29, 2025
100
Score
Dunkin Donuts #46 has been inspected eight times since 2022. Dunkin Donuts #46 was last inspected on Jul 29, 2025. A low risk tier reflects an inspection that turned up minimal issues.
Recent inspections have found fewer violations than earlier ones, averaging around two violations lately and about six violations before that.
“Current hotel and restaurant license not displayed” comes up most often, recorded two times in the inspection record.
The city-wide average for Coral Springs sits at 77, putting Dunkin Donuts #46 on the better side of that line. The record reflects steady performance over time.
8
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jul 29, 2025
Routine - Food
No violations found.
100
Jul 24, 2025
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
Supervisor/Person in Charge Present
FL-01
Proper Hot and Cold Holding Temperatures
FL-21
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
70
Feb 27, 2025
Complaint Full
2 major violations. 2 minor violations.
View 4 violations
Food Received at Proper Temperature
FL-12
Approved Thawing Methods Used
FL-31
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
74
Nov 6, 2024
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen flip top; pork sausage (44F - Cold Holding). Per operator foods not portioned or prepared today. In unit less than 4 hrs. Observed kitchen flip top not able to hold food at adequate temperatures. Operator moved food items to reach in cooler **Corrected On-Site**
03A-02-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per operator some current employee training certificates missing
53B-13-5
Basic - Current Hotel and Restaurant license not displayed. Upon request operator could not provide a physical license
50-09-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets on top of ice machine not inverted/protected from dust or other debris
24-05-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed kitchen flip top not able to keep TCS foods in adequate temperature. Upon arrival operator seen moving food items to different cooler and inspecting kitchen flip top
14-74-7
Basic - Floor area(s) covered with standing water. Next to kitchen flip top. Standing water on floor behind equipment. Upon arrival operator attempted to clean and extract standing water **Corrective Action Taken**
36-22-4
Basic - Standing water in bottom of reach-in-cooler. Underneath 4 door cooler in kitchen flip top observed standing water.
29-49-6
61
Nov 27, 2023
Routine - Food
1 critical violation. 4 major violations. 1 minor violation.
View 6 violations
High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket at make table stored directly beside top of unit creating a splash / contamination hazard. Employee moved bucket away from make table. **Corrected On-Site**
41-10-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit present. Establishment using quaternary without test kit.
16-37-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed and provided. **Corrected On-Site**
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Dirty towels in back hand sink. Employee removed towels and threw in trash. **Corrected On-Site** **Repeat Violation**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Employee rinsed milk dispenser grate in hand sink at front counter. **Repeat Violation**
31A-11-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer buckets at front counter and make table reading 0ppm quaternary. Employee remade to proper 200ppm quaternary. **Corrected On-Site**
21-08-4
55
Apr 24, 2023
Complaint Full
3 major violations. 2 minor violations.
View 5 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed dirty towel in hand washing sink. Operator removed **Corrected On-Site**
31A-11-4
Intermediate - No soap provided at handwash sink next to flip top cooler.
31B-03-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at hand sink in dishwashing area. Operator turned on **Corrected On-Site**
27-16-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Wiping cloth sanitizing solution stored on the floor next to hand washing sink. Operator elevated **Corrected On-Site**
21-38-4
67
Mar 9, 2023
Complaint Full
3 major violations. 3 minor violations.
View 6 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. A poster has been given to the operator.
11-27-4
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed only 1 original certification for employees. All others are photocopies.
53B-09-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. -Observed no hot water at a hand wash sink in dishwashing area.
27-16-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of heavy black mold like substance buildup inside ice machine.
22-20-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -Observed sanitizer bucket stored on container next to food items. Operator removed and stored properly. **Corrected On-Site**
21-44-1
64
Nov 7, 2022
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No soap provided at front counter handwash sink. Employee does not know hot to open dispenser so cannot correct on site. **Repeat Violation**
31B-03-4
Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket in hand-wash sink at front counter. PIC removed. **Corrected On-Site**
31A-09-4
Basic - Food stored on floor. Container of frozen bagels stored on floor of walk-in freezer. PIC moved off floor. **Corrected On-Site**
08B-38-4
70
Frequently Asked Questions
When was Dunkin Donuts #46 last inspected?
The most recent health inspection at Dunkin Donuts #46 on file is from Jul 29, 2025. The public record contains eight inspections in total.
What is the most common violation at Dunkin Donuts #46?
Across the inspection record, “current hotel and restaurant license not displayed” has been cited two times, more than any other issue at Dunkin Donuts #46.
How does Dunkin Donuts #46 compare to other restaurants in Coral Springs?
Dunkin Donuts #46 most recently scored 100 out of 100, which is higher than the Coral Springs average of 77.
Has Dunkin Donuts #46's inspection record improved over time?
Yes. Recent inspections at Dunkin Donuts #46 have averaged around two violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Dunkin Donuts #46 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Dunkin Donuts #46 inspected?
Based on the inspection history on file, Dunkin Donuts #46 is inspected around three times per year on average.
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