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Dunkin Donuts #56

12432 W Atlantic Blvd, Coral Springs, FL 33071
Café / Breakfast
Last inspected: Sep 3, 2025
74
Score
Medium Risk

Dunkin Donuts #56 appears in inspection records eight times, starting in 2022. The latest inspection on file is from Sep 3, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.

Violation counts have held steady across recent visits, averaging around two violations each.

The pattern that stands out is “time/temperature control for safety food cold held”, which has been cited three times.

Dunkin Donuts #56 scores about where you'd expect for a Coral Springs restaurant. The inspection history reads as standard for a restaurant of this size.

8
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Sep 3, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
74
Jul 15, 2024
Routine - Food
2 minor violations.
View 2 violations
Proper Hot and Cold Holding Temperatures
FL-21
Lighting Adequate; Required Shields in Place
FL-36
90
Jan 9, 2024
Complaint Full
No violations found.
100
Jan 8, 2024
Complaint Full
2 critical violations.
View 2 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In prep area FLIPTOP UPPER - butter (62F - Cold Holding); cream cheese (63F - Cold Holding); stuffed bagel bites (62F); commercial cooked eggs (62F); sausage patties (63F); sliced cheese (63F) LOWER - sliced cheese (66F - Cold Holding); commercial sausage and egg wraps (64F - Cold Holding); stuffed croissants (60F - Cold Holding); omelette bites (62F - Cold Holding). Per employee all items in unit since before 12:00pm.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In prep area FLIPTOP UPPER - butter (62F - Cold Holding); cream cheese (63F - Cold Holding); stuffed bagel bites (62F); commercial cooked eggs (62F); sausage patties (63F); sliced cheese (63F) LOWER - sliced cheese (66F - Cold Holding); commercial sausage and egg wraps (64F - Cold Holding); stuffed croissants (60F - Cold Holding); omelette bites (62F - Cold Holding). Per employee all items in unit since before 12:00pm. See stop sale. Do not use unit until temperature can be maintained at 41F. **Repeat Violation** **Admin Complaint**
03A-02-5
74
Nov 9, 2023
Routine - Food
No violations found.
100
Nov 7, 2023
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter COLD RAIL UPPER - butter (54F - Cold Holding); cream cheese (55F - Cold Holding); sausage patties (55F - Cold Holding); commercial cooked eggs (55F - Cold Holding); sliced cheese (55F - Cold Holding) LOWER - assorted individual cream cheeses (54-55F - Cold Holding); individual butters (54F - Cold Holding); omelette bites (52F - Cold Holding); commercial sausage egg wraps (53F - Cold Holding); sausage patties (54F - Cold Holding); stuffed bagel bites (54F - Cold Holding). Per employee all items pulled at 12:00pm from walk in cooler. Employee removed items to walk in cooler to rechill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to be posted. **Corrective Action Taken**
11-27-4
78
Apr 4, 2023
Food-Licensing Inspection
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burger stored above ready to eat queso in cook line flip top cooler. Operator reorganized **Corrected On-Site**
08A-05-6
Basic - Cutting board has cut marks and is no longer cleanable. Observed at flip top cooler
14-09-4
82
Nov 9, 2022
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top: sausage patties (49F - Cold Holding); egg patties (48F - Cold Holding); cream cheese (46F - Cold Holding); butter (48F - Cold Holding) Reach-in: bagel bites with cream cheese (48F - Cold Holding); cream cheese (47F - Cold Holding) In front counter flip top cooler and reach-in cooler. Ambient temperature of cooler is 47F. PIC states that she is unsure of how long items have been in cooler for and that morning person usually stocks the cooler. Unable to determine time that items went out of temperature. See stop sale. **Warning** - From follow-up inspection 2022-11-09: Flip top: sausage patties 49°F egg Patties 49°F cream cheese 42°F butter 52°F Reach-in: sausage patties 51°F egg patties 50°F butter chips 52°F egg bites 51°F cream cheese 52°F Ambient temperature of cooler is 57°F. PIC states items were placed into cooler at 12:30pm making it less than 2 hours. Instructed PIC to not store any food in the cooler and keep the food items in walk-in cooler instead until unit is repaired. **Time Extended**
03A-02-5
Intermediate - - From initial inspection : Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/wiping cloths. **Warning** - From follow-up inspection 2022-11-09: **Time Extended**
16-37-1
78

Frequently Asked Questions

When was Dunkin Donuts #56 last inspected?

The most recent health inspection at Dunkin Donuts #56 on file is from Sep 3, 2025. The public record contains eight inspections in total.

What is the most common violation at Dunkin Donuts #56?

Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Dunkin Donuts #56.

How does Dunkin Donuts #56 compare to other restaurants in Coral Springs?

Dunkin Donuts #56 most recently scored 74 out of 100, which is about the same as the Coral Springs average of 77.

Has Dunkin Donuts #56's inspection record improved over time?

Results have been roughly steady. Inspections at Dunkin Donuts #56 have averaged around two violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Dunkin Donuts #56 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Dunkin Donuts #56 inspected?

Based on the inspection history on file, Dunkin Donuts #56 is inspected around three times per year on average.

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