Dunkin Donuts

3910 Sw College Rd Bldg# 300, Ocala, FL 34474

Café / Breakfast

Last inspected: Aug 14, 2025

Score

Low Risk

The health department has logged five inspections at Dunkin Donuts, the earliest from 2023. The newest entry in the record is dated Aug 14, 2025. A low risk tier reflects an inspection that turned up minimal issues.

Things have been moving in the right direction, with the rolling count dropping from around five violations to closer to one violation per visit.

“Reach-in cooler interior/shelves have accumulation” comes up most often, recorded two times in the inspection record.

Compared to the broader Ocala restaurant scene, where the average is 78, this is a stronger showing. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 14, 2025

Complaint Full

1 critical violation.

View 1 violation

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the front counter area, Cold holding: milk 50F, 47F, 51F, 51F, 50F, 48F and 53F, dairy 47F, 48F, 46F and 47F. Cooler disconnected at 6:00am. **Warning** - From follow-up inspection 2025-08-14: Reach-in cooler at the front counter area, Cold holding: dairy 37F. Reach-in cooler at the back storage area, milk 47F, manager moved all to freezer, temperature was monitored at 10:00-10:30am. **Admin Complaint** **Corrective Action Taken**

03A-02-5

Aug 12, 2025

Complaint Full

2 critical violations. 1 major violation. 2 minor violations.

View 5 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach-in cooler at the front counter area, Cold holding: milk 50F, 47F, 51F, 51F, 50F, 48F and 53F, dairy 47F, 48F, 46F and 47F. Cooler disconnected at 6:00am. **Warning**

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the front counter area, Cold holding: milk 50F, 47F, 51F, 51F, 50F, 48F and 53F, dairy 47F, 48F, 46F and 47F. Cooler disconnected at 6:00am. **Warning**

03A-02-5

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For one female employee hired on 05/08/2025.

53B-02-5

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler shelves soiled.

22-16-4

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler at the front counter area unplugged, manager plugged back, ambient temperature 52F. **Warning**

14-74-7

Oct 22, 2024

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee at the cook line touched her clothes and headset and immediately after started wearing gloves, o hand washed occurred, also male employee scratched his head and immediately after started organizing syrups and cups.

12A-10-4

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed three photocopies. **Repeat Violation** **Admin Complaint**

53B-09-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At the front counter, pink drink on prep table, also at the cook line drinks next to single use, single service and bread, manager moved all. **Corrected On-Site** **Repeat Violation**

12B-07-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler and freezer interior soiled.

22-16-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse next to single service, single use and banana bread, Manager moved all. **Corrected On-Site** **Repeat Violation**

40-06-5

Dec 20, 2023

Routine - Food

1 critical violation. 2 major violations. 3 minor violations.

View 6 violations

Employee Health Policies Present

FL-03

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food Received at Proper Temperature

FL-12

Food in Good Condition, Safe, and Unadulterated

FL-13

Personal Cleanliness

FL-40

Toilet Rooms Maintained

FL-53

Feb 3, 2023

Routine - Food

2 critical violations. 2 major violations.

View 4 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the cook line, cream cheese 49F-52F.

03A-02-5

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added, no backflow preventer installed on right side (green hose connected). Also front sink, splitter added no backflow.

29-42-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

11-26-1

Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink at the front area used to stored coffee metal filters, employee moved. **Corrected On-Site**

31A-11-4

Frequently Asked Questions

When was Dunkin Donuts last inspected?

The most recent health inspection at Dunkin Donuts on file is from Aug 14, 2025. The public record contains five inspections in total.

What is the most common violation at Dunkin Donuts?

Across the inspection record, “reach-in cooler interior/shelves have accumulation” has been cited two times, more than any other issue at Dunkin Donuts.

How does Dunkin Donuts compare to other restaurants in Ocala?

Dunkin Donuts most recently scored 86 out of 100, which is higher than the Ocala average of 78.

Has Dunkin Donuts' inspection record improved over time?

Yes. Recent inspections at Dunkin Donuts have averaged around one violation per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Dunkin Donuts means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Dunkin Donuts inspected?

Based on the inspection history on file, Dunkin Donuts is inspected around two times per year on average.

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