Eagle Trace Golf Club
Last inspected: Mar 12, 2026
90
Score
The health department has logged 11 inspections at Eagle Trace Golf Club, the earliest from 2022. The most recent visit was on Mar 12, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Recent inspections have turned up more issues than earlier ones, averaging around four violations lately compared to roughly two violations before.
When inspectors have written things up, “accumulation of black/green mold-like substance” has been the most frequent reason, cited three times.
Restaurants in Coral Springs average 77, so Eagle Trace Golf Club is doing better than most peers. The inspection history reads as standard for a restaurant of this size.
11
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Mar 12, 2026
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with cleaning chemicals at dishwashing area. **Warning** - From follow-up inspection 2026-03-12: Observed 2 unlabeled spray bottles with cleaning chemicals at dishwashing area. **Admin Complaint**
41-17-4
90
Feb 4, 2026
Routine - Food
7 major violations. 3 minor violations.
View 10 violations
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed No proof of employees training at the time of inspection. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on cut cantaloupe stored in refrigerator. Per operator, item cut 2 days ago. **Repeat Violation** **Warning**
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with cleaning chemicals at dishwashing area. **Warning**
41-17-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Observed slice turkey in reach in cooler not date marked. Per operator, turkey slice on 02/02/2026. **Warning**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of old food residues buildup on can opener blade. **Warning**
22-02-4
Basic - Food stored on floor. -Observed cases with drinking water and cooking oil stored on dry storage floor. -Observed container with food item stored on walk in freezer floor. **Warning**
08B-38-4
Basic - Single-service articles improperly stored. -Observed case with single use cups stored on dry storage floor. **Warning**
25-05-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of black substances buildup inside ice machine. **Warning**
22-20-5
43
Oct 8, 2025
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen flip top; bacon (53F - Cold Holding). As per operator food not portioned or prepared today, in unit less than 4hrs. Observed food above fill line. Operator moved to reach in cooler and adjusted portions in container for quick chill **Corrective Action Taken**
03A-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken with no date mark. Operator date marked **Corrected On-Site**
02C-02-5
78
Mar 24, 2025
Routine - Food
No violations found.
100
Mar 17, 2025
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Potentially Hazardous Food Held at Proper Temperature
FL-16
Wiping Cloths Properly Used and Stored
FL-41
55
Jul 30, 2024
Routine - Food
1 major violation.
View 1 violation
Certified Food Manager Identification
FL-02
90
Apr 5, 2024
Routine - Food
1 critical violation. 4 major violations. 1 minor violation.
View 6 violations
Certified Food Manager Identification
FL-02
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Wiping Cloths Properly Used and Stored
FL-41
55
Mar 8, 2024
Complaint Full
No violations found.
100
Jan 5, 2024
Complaint Full
4 critical violations. 5 major violations. 3 minor violations.
View 12 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Threaded hose bibb with attached hose just inside kitchen door missing vacuum breaker. **Repeat Violation** **Admin Complaint**
29-34-4
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In walk in freezer, cases of frozen chicken above open case of fish filets.
08A-17-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, case of raw shell eggs on top shelf above open bags of shredded and sliced cheeses and commercial sauces.
08A-05-6
High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee handled raw chicken breast and continued to handle cooking utensils without washing hands and changing gloves. Reviewed hand wash procedures and employee washed hands and changed out utensils. **Corrected On-Site**
12A-12-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One new employee hired more than 60 days ago without training.
53B-13-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to be posted. **Corrective Action Taken**
11-27-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Food manager not on property. Person in Charge Julian Gil
53A-01-7
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No signature form available for one new employee hired more than 60 days. Form provided to be signed. **Corrective Action Taken**
11-26-1
Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Battery in thermometer dead.
05-06-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like buildup along baffle in ice bin.
22-20-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse and cell phone on prep table by mixer and bagged breads.
40-06-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs in container of standing water on stovetop. Employee moved container to flattop to heat and hot water hot. **Corrective Action Taken**
10-07-4
29
Jun 26, 2023
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Equipment Adequate to Maintain Product Temperature
FL-29
Wiping Cloths Properly Used and Stored
FL-41
67
Nov 15, 2022
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. turkey (45°F - Cold Holding) Observed in flip top cooler, turkey stacked high above fill line. Operator removed excess above fill line and moved to reach-in cooler below. **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. hot dogs (115°F - Hot Holding) In bar area, employee reheated hot dogs to 165°F and turned temperature up on holding station. **Corrected On-Site**
03B-01-6
Intermediate - #1: Spray bottle containing sanitizer not labeled. Operator labeled. #2: Spray bottle container glass cleaner kit labeled near dish machine. Operator labeled. #3: Spray bottle containing glass cleaner not labeled in bar area. Operator labeled. **Corrected On-Site**
41-17-4
Intermediate - Handwash sink not accessible for employee use at all times. Hose in hand washing sink near entrance to kitchen. Operator removed. **Corrected On-Site**
31A-09-4
Basic - Accumulation of black mold-like substance in the interior of the ice machine.
22-20-5
58
Frequently Asked Questions
When was Eagle Trace Golf Club last inspected?
The most recent health inspection at Eagle Trace Golf Club on file is from Mar 12, 2026. The public record contains 11 inspections in total.
What is the most common violation at Eagle Trace Golf Club?
Across the inspection record, “accumulation of black/green mold-like substance” has been cited three times, more than any other issue at Eagle Trace Golf Club.
How does Eagle Trace Golf Club compare to other restaurants in Coral Springs?
Eagle Trace Golf Club most recently scored 90 out of 100, which is higher than the Coral Springs average of 77.
Has Eagle Trace Golf Club's inspection record improved over time?
No. Recent inspections at Eagle Trace Golf Club have averaged around four violations per visit, up from roughly two earlier in the record.
What does a low risk rating mean?
A low risk rating at Eagle Trace Golf Club means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Eagle Trace Golf Club inspected?
Based on the inspection history on file, Eagle Trace Golf Club is inspected around three times per year on average.
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