Eggs up Grill
Last inspected: Mar 23, 2026
100
Score
Across the available record, Eggs up Grill has 10 inspections on file, the first dated 2022. On Mar 23, 2026, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Recent visits have produced comparable findings, with counts hovering near six violations per visit.
The most common issue across all inspections has been “nonfood-contact surface soiled with grease”, showing up four times.
The city-wide average for Ocala sits at 78, putting Eggs up Grill on the better side of that line. Overall, the inspection record reads well.
10
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 23, 2026
Routine - Food
No violations found.
100
Jan 16, 2026
Routine - Food
3 critical violations. 4 major violations. 5 minor violations.
View 12 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk-in cooler raw beef stored above container of cooked links, manage moved. **Corrected On-Site**
08A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler, cut tomatoes near door 44F, manager removed lid and placed them near walk-in freezer. At the server area, milk 45F, manager moved to freezer. **Corrective Action Taken**
03A-02-5
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Male employee at the cook line, cracked eggs with gloved hands and continued working with toast.
12A-27-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Benedict eggs advertised in the special week menu, no asterisk no consumer advisory. Per manager, main menu provided (disclosure and reminder available) with the special menu. **Warning**
02B-01-5
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For one male (prep) employee
53B-02-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employee certifications expired.
53B-14-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At the cook line, milk no date marked, manager dated. **Corrected On-Site**
02C-03-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above prep table and above cleaned containers at the storage area, manager moved all. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Cleaned stacked containers near dish machine area.
24-08-4
Basic - Food storage container/container lid cracked or broken. In use containers with cracks. **Repeat Violation**
14-38-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. At the cook line, corned beef hash spoon in direct contact with hash, manager moved the spoon. **Corrected On-Site**
10-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves soiled with mold like substance, also soda base at the front counter area soiled and with mold like substance.
23-03-4
33
Sep 16, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At the front line, butter packets no time marked, employee marked. **Corrected On-Site**
03F-02-5
Intermediate - Spray bottle containing toxic substance not labeled. At the kitchen entrance next to chemicals, spray bottle with yellow liquid not labeled, manager discarded. **Corrected On-Site**
41-17-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table at the prep area, employee moved. **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At the server station, employee personal items next to sugar packets and syrup, employee moved. **Corrected On-Site**
40-06-5
Basic - Food storage container/container lid cracked or broken. Containers with cracks. **Repeat Violation**
14-38-4
Basic - Plumbing system in disrepair. Handwash sink at the cook line, cold water knob not working, no Cold water available.
29-08-4
64
Feb 10, 2025
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At the cook line, raw shell eggs stored above liquid ready to eat egg whites, manager moved and stored properly. **Corrected On-Site**
08A-05-6
Basic - Equipment and utensils not properly air-dried - wet nesting. Cleaned stacked containers wet.
24-08-4
Basic - Food storage container/container lid cracked or broken. Lids and containers
14-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk-in freezer (floor and behind unit). **Repeat Violation**
14-69-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. At the cook line spoon handle in direct contact with corned beef hash, manager moved. **Corrected On-Site**
10-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At the front counter area, coffee machine souled (around nozzles).
23-03-4
Basic - Old food stuck to clean dishware/utensils. Cleaned stacked containers with old food residue, Manager moved to dish machine. **Corrective Action Taken**
16-48-4
64
Sep 6, 2024
Routine - Food
4 critical violations. 2 major violations. 2 minor violations.
View 8 violations
High Priority - Food with mold-like growth. See stop sale. In walk-in cooler, Commercially process fruit salad with mold like substance.
01B-07-4
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In walk-in cooler, crumbled sausage date marked 08/31/24 and discarded date of 097/2024. Manager correct date. **Corrected On-Site**
02C-01-5
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. At the cook line, one cracked egg.
01B-14-4
High Priority - Toxic substance/chemical improperly stored. At the prep area, observed opened container of liquid soap stored above prep table, Manager moved. Also at the mop sink room, observed chemicals stored above single use containers, Manager moved. **Corrected On-Site**
41-10-4
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle at the mop sink room, manager labeled. **Corrected On-Site**
41-17-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. The Local line-up menu, no asterisk. Manager placed asterisk. **Corrected On-Site**
02B-01-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk-in freezer **Repeat Violation**
14-69-4
Basic - In-use wet wiping cloth/towel used under cutting board. At the prep area, in use cutting board with a wet towel underneath, Manager moved the wet towel. **Corrected On-Site**
21-04-4
41
Mar 11, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shelled eggs in reach in cooler at 50F. Manager advised that raw shelled eggs had been placed in reach in cooler 30 minutes earlier.
03A-02-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up behind cooling unit in walk-in-freezer
14-69-4
Basic - Raw fruits/vegetables not washed prior to preparation. Observed cut produce ( AVOCADO ) located in flip-top make table with produce stickers still on produce. **Repeat Violation**
08B-39-4
78
Nov 7, 2023
Routine - Food
No violations found.
100
Oct 30, 2023
Routine - Food
4 critical violations. 1 major violation. 4 minor violations.
View 9 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Items stored in reach-in cooler across from cook line prep table with waffle irons: chicken salad (48F - Cold Holding); tomatoes (50F - Cold Holding); crab cakes (47F - Cold Holding); turkey (47F - Cold Holding). Manager stated items stored in cooler over night.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored in reach-in cooler across from cook line prep table with waffle irons: chicken salad (48F - Cold Holding); tomatoes (50F - Cold Holding); crab cakes (47F - Cold Holding); turkey (47F - Cold Holding). Manager stated items stored in cooler over night. **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over pasteurized eggs in walk-in cooler. Manager moved pasteurized eggs to shelf above Shell eggs. **Corrected On-Site**
08A-05-6
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Three cracked shell eggs stored with shell eggs in reach-in cooler across from grill. Manager discarded cracked shell eggs. **Corrected On-Site**
01B-14-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from cook line prep table with waffle irons.
22-02-4
Basic - Ice bucket/shovel not stored inverted between uses. Ice bucket next to ice machine. Manager turned ice bucket over and placed bucket on clean dish rack. **Corrected On-Site**
10-14-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area behind soda nozzles of wait station soda machine.
23-03-4
Basic - Raw fruits/vegetables not washed prior to preparation. Cut avocados, label not removed, in reach-in cooler across from cook line prep table with waffles items.
08B-39-4
Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans stored on shelf above kitchen prep table. Manager turned pans over. **Corrected On-Site**
25-06-4
41
May 10, 2023
Routine - Food
No violations found.
100
Aug 30, 2022
Routine - Food
3 minor violations.
View 3 violations
Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed staff on cook line with no hair restraints or beard guard. Employees placed hat and beard guard on. **Corrected On-Site**
13-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance on the underside of the non food contact surface of the nozzles on the juice dispensing machine at front server area. **Repeat Violation**
23-03-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed produce (Tomato) stored above ready to eat food items (Milk and Juice)in Walk-in Cooler
08B-17-4
86
Frequently Asked Questions
When was Eggs up Grill last inspected?
The most recent health inspection at Eggs up Grill on file is from Mar 23, 2026. The public record contains 10 inspections in total.
What is the most common violation at Eggs up Grill?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited four times, more than any other issue at Eggs up Grill.
How does Eggs up Grill compare to other restaurants in Ocala?
Eggs up Grill most recently scored 100 out of 100, which is higher than the Ocala average of 78.
Has Eggs up Grill's inspection record improved over time?
Results have been roughly steady. Inspections at Eggs up Grill have averaged around six violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Eggs up Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Eggs up Grill inspected?
Based on the inspection history on file, Eggs up Grill is inspected around three times per year on average.
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