El Chilling Mobile Racing

5811 W Irlo Bronson Meml Hwy, Kissimmee, FL 34746

Other

Last inspected: Dec 12, 2025

Score

High Risk

Inspectors have visited El Chilling Mobile Racing five times, with records going back to 2023. The newest entry in the record is dated Dec 12, 2025. Diners may want to take note: high risk reflects issues that a health inspector considered important.

Inspection results have stayed in a similar range over the last few visits, averaging around seven violations each.

“Food-contact surface soiled with food debris” comes up most often, recorded two times in the inspection record.

That's lower than the typical Kissimmee restaurant, which scores around 78. Taken together, the history suggests a facility that has struggled with consistency.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 12, 2025

Routine - Food

1 critical violation. 3 major violations. 3 minor violations.

View 7 violations

Certified Food Manager Identification

FL-02

Hands Clean and Properly Washed

FL-08

Food Obtained from Approved Sources

FL-11

Required Records Available; Shellstock Tags/Labels

FL-14

Sewage and Wastewater Properly Disposed

FL-27

Approved Thawing Methods Used

FL-31

Non-Food Contact Surfaces Clean

FL-23

Feb 3, 2025

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food. Hardware buckets in use to store food. **Warning** - From follow-up inspection 2025-02-03: **Time Extended**

14-15-4

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** - From follow-up inspection 2025-02-03: **Time Extended**

16-37-1

Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Warning** - From follow-up inspection 2025-02-03: **Time Extended**

50-04-4

Basic - - From initial inspection : Basic - Food stored on floor. Sugar, oil. **Warning** - From follow-up inspection 2025-02-03: **Time Extended**

08B-38-4

Nov 15, 2024

Routine - Food

2 critical violations. 4 major violations. 3 minor violations.

View 9 violations

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken portioned over raw pork in reach in freezer. **Corrected On-Site** **Warning**

08A-02-6

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Hardware buckets in use to store food. **Warning**

14-15-4

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-02-5

Intermediate - Packaged food has no English labeling. Flour container. **Corrected On-Site** **Warning**

02D-06-5

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**

53A-03-7

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**

16-37-1

Basic - Food stored on floor. Sugar, oil. **Warning**

08B-38-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Knives in 71 degree water. **Corrected On-Site** **Warning**

10-07-4

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Warning**

50-04-4

Jan 26, 2024

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Establishment operating with no potable running water.went to wash my hands and the operator had no running water, electricity in the food truck turned off. , operator had the maintenance crew fix the problem. **Corrected On-Site**

27-12-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.soiled cutting board

22-02-4

Basic - Food stored on floor. Raw chicken placed on the floor **Corrected On-Site**

08B-38-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled hood filter

23-03-4

Mar 21, 2023

Food-Licensing Inspection

1 critical violation. 3 major violations. 3 minor violations.

View 7 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Over flat top deli ham (59F - Cold Holding)

03A-02-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Drink dispenser have an accumulation of mold like substance

22-02-4

Intermediate - Handwash sink used for purposes other than handwashing. Mixer in well

31A-11-4

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pico in reach in cooler. Overstated that it was made 3 days prior

02C-02-5

Basic - Food stored on floor. Potatoes and bananas in shipping containers on floor

08B-38-4

Basic - No handwashing sign provided at a hand sink used by food employees.

31B-04-4

Basic - Time/temperature control for safety food thawed in an improper manner. Deli ham thawing at room temperature

06-01-5

Frequently Asked Questions

When was El Chilling Mobile Racing last inspected?

The most recent health inspection at El Chilling Mobile Racing on file is from Dec 12, 2025. The public record contains five inspections in total.

What is the most common violation at El Chilling Mobile Racing?

Across the inspection record, “food-contact surface soiled with food debris” has been cited two times, more than any other issue at El Chilling Mobile Racing.

How does El Chilling Mobile Racing compare to other restaurants in Kissimmee?

El Chilling Mobile Racing most recently scored 41 out of 100, which is lower than the Kissimmee average of 78.

Has El Chilling Mobile Racing's inspection record improved over time?

Results have been roughly steady. Inspections at El Chilling Mobile Racing have averaged around seven violations per visit across the recent record.

What does a high risk rating mean?

A high risk rating at El Chilling Mobile Racing means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is El Chilling Mobile Racing inspected?

Based on the inspection history on file, El Chilling Mobile Racing is inspected around two times per year on average.

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