Fairway Cafe

4250 Village Drive, Kissimmee, FL 347466573
Café / Breakfast
Last inspected: Apr 9, 2026
100
Score
Low Risk

Fairway Cafe appears in inspection records seven times, starting in 2023. The most recent report on file is from Apr 9, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Things are looking better lately, with recent visits averaging around one violation compared to roughly three violations earlier on.

Among Kissimmee restaurants, the typical score is 78; Fairway Cafe is comfortably above that bar. Taken together, the history is a positive one.

7
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 9, 2026
Routine - Food
No violations found.
100
Mar 26, 2026
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Hands Clean and Properly Washed
FL-08
Warewashing Facilities Maintained and Used
FL-24
Food Contact Surfaces Clean and Sanitized
FL-22
78
Jun 2, 2025
Routine - Food
No violations found.
100
May 23, 2025
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed raw mahi in vacuum sealed packaging bearing indicator label for thawing requirements
01B-13-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. **Warning**
22-41-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed raw mahi in vacuum sealed packaging bearing indicator label for thawing requirements. SEE STOP SALE
06-09-1
Basic - Floor area(s) covered with standing water. Under dishwasher
36-22-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatulas in standing water at 131°F. Operator moved container closer to heat source **Corrective Action Taken**
10-07-4
58
Jun 26, 2024
Routine - Food
1 critical violation.
View 1 violation
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
86
Jan 26, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in the reach in cooler.
02C-03-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphones and a purse on the dry storage shelf. **Corrected On-Site**
40-06-5
86
Mar 22, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked chicken wings dated 3-10-23, today is 3-22-23. Operator discarded. **Corrected On-Site**
02C-01-5
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Operator states filter was recently changed/serviced. Wrote date on filter **Corrected On-Site**
29-28-4
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
10-20-4
74

Frequently Asked Questions

When was Fairway Cafe last inspected?

The most recent health inspection at Fairway Cafe on file is from Apr 9, 2026. The public record contains seven inspections in total.

How does Fairway Cafe compare to other restaurants in Kissimmee?

Fairway Cafe most recently scored 100 out of 100, which is higher than the Kissimmee average of 78.

Has Fairway Cafe's inspection record improved over time?

Yes. Recent inspections at Fairway Cafe have averaged around one violation per visit, down from roughly three earlier in the record.

What does a low risk rating mean?

A low risk rating at Fairway Cafe means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Fairway Cafe inspected?

Based on the inspection history on file, Fairway Cafe is inspected around two times per year on average.