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First Watch Restaurant

3200 N Poinciana Blvd, Kissimmee, FL 34746
Café / Breakfast
Last inspected: Feb 6, 2026
82
Score
Low Risk

Inspectors have visited First Watch Restaurant 10 times, with records going back to 2022. Inspectors last stopped by on Feb 6, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Performance has remained roughly level over recent inspections, averaging near four violations each time.

When inspectors have written things up, “time/temperature control for safety food cold held” has been the most frequent reason, cited two times.

The city-wide average for Kissimmee sits at 78, putting First Watch Restaurant on the better side of that line. There isn't much in the file that would give a customer pause.

10
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Feb 6, 2026
Routine - Food
4 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Proper Hot and Cold Holding Temperatures
FL-21
Personal Cleanliness
FL-40
82
Aug 14, 2025
Routine - Food
3 minor violations.
View 3 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Personal Cleanliness
FL-40
86
Feb 26, 2025
Routine - Food
2 critical violations.
View 2 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Gravy 126F on cook line, operator increased the temperature **Corrective Action Taken** - From follow-up inspection 2025-02-24: **Time Extended** - From follow-up inspection 2025-02-26: **Time Extended**
03B-01-6
High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.cook handled cold smoked salmon then changed gloves and continued with food prep. Operator coached employee on proper handwashing **Corrective Action Taken** - From follow-up inspection 2025-02-24: **Time Extended** - From follow-up inspection 2025-02-26: **Time Extended**
12A-07-5
74
Feb 24, 2025
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Sewage and Wastewater Properly Disposed
FL-27
58
Feb 21, 2025
Routine - Food
3 critical violations. 1 major violation.
View 4 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Gravy 126F on cook line, operator increased the temperature **Corrective Action Taken**
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reaching cooler on cook line sausage (46F - Cold Holding); pancakes batter (46F - Cold Holding); ham (49F), cheddar slices (49F - Cold Holding); pepper jack cheese (49F - Cold Holding) operator changed with cold product. **Warning**
03A-02-5
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.cook handled cold smoked salmon then changed gloves and continued with food prep. Operator coached employee on proper handwashing **Corrective Action Taken**
12A-07-5
Intermediate - Handwash sink does not have enough water pressure to properly wash hands. On the bar.
27-19-4
58
Aug 13, 2024
Routine - Food
6 minor violations.
View 6 violations
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Cleaned and sanitized equipment or utensils not properly stored.ice bucket **Corrected On-Site**
24-07-4
Basic - Cutting board has cut marks and is no longer cleanable. In the kitchen 1 low boy cooler
14-09-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.employee engaged in food prep wearing a watch . **Corrected On-Site**
13-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Clean equipment **Corrective Action Taken**
24-08-4
Basic - Old labels stuck to food containers after cleaning. On clean dish rack **Corrective Action Taken**
16-46-4
74
Mar 27, 2024
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Toilet Rooms Maintained
FL-53
Proper Hot and Cold Holding Temperatures
FL-21
61
Aug 23, 2023
Routine - Food
4 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Washing Fruits and Vegetables
FL-42
Warewashing Facilities Maintained and Used
FL-24
Potentially Hazardous Food Held at Proper Temperature
FL-16
82
Jun 19, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Warewashing Facilities Maintained and Used
FL-24
Lighting Adequate; Required Shields in Place
FL-36
Approved Thawing Methods Used
FL-31
Hot and Cold Water Available; Adequate Pressure
FL-25
78
Dec 1, 2022
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline makeline Bagged cooked sausages(42-50F - Cold Holding)/1 hour , operator reduced amount in container.
03A-02-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Food employees with no hair restraint while engaging in food preparation. **Corrected On-Site**
13-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
42-01-4
70

Frequently Asked Questions

When was First Watch Restaurant last inspected?

The most recent health inspection at First Watch Restaurant on file is from Feb 6, 2026. The public record contains 10 inspections in total.

What is the most common violation at First Watch Restaurant?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at First Watch Restaurant.

How does First Watch Restaurant compare to other restaurants in Kissimmee?

First Watch Restaurant most recently scored 82 out of 100, which is higher than the Kissimmee average of 78.

Has First Watch Restaurant's inspection record improved over time?

Results have been roughly steady. Inspections at First Watch Restaurant have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at First Watch Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is First Watch Restaurant inspected?

Based on the inspection history on file, First Watch Restaurant is inspected around three times per year on average.

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The Green Room
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Score: 74 — Medium Risk
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