Flames Ramblewood Diner
Last inspected: Nov 5, 2025
55
Score
Flames Ramblewood Diner appears in inspection records 13 times, starting in 2022. The newest entry in the record is dated Nov 5, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.
Performance has remained roughly level over recent inspections, averaging near eight violations each time.
“Time/temperature control for safety food cold held” comes up most often, recorded six times in the inspection record.
The city-wide average sits at 77, which Flames Ramblewood Diner's 55 doesn't quite reach. On the whole, the file is mixed but not concerning.
13
Inspections
3
Critical latest
0
Major latest
3
Minor latest
Inspection History
Nov 5, 2025
Routine - Food
3 critical violations. 3 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over ready to eat hash browns. Operator inverted **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Operator exited through back door with gloves on, operator did not replace gloves before handling clean dishes out of dishwasher **Warning**
12A-09-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. WIC #1&2; cooked potatoes (44F - Cold Holding). As per operator food in unit it not portioned or prepared today, in unit less than 4hrs. Operator moved to walk in freezer for quick chill. **Repeat Violation** **Admin Complaint**
03A-02-5
Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in second walk in cooler for cooked potatoes. Operator removed **Corrected On-Site** **Warning**
14-01-5
Basic - In-use wet wiping cloth/towel used under cutting board. Wiping cloth under cutting boards. Operator removed **Corrected On-Site** **Warning**
21-04-4
Basic - Stored food not covered. Fish in cooler stored uncovered. Operator plastic wrapped **Warning**
08B-12-5
55
Jul 11, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with water marks and sagging in hallway to walk in cooler #2. **Warning** - From follow-up inspection 2025-07-11: Observed same . Time extended. **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. At storage drying rack 1/3 pans stacked wet. Operator removed containers to air dry. **Corrected On-Site** **Warning** - From follow-up inspection 2025-07-11: Observed same . Time extended. **Time Extended**
24-08-4
90
Jul 10, 2025
Routine - Food
3 critical violations. 2 major violations. 7 minor violations.
View 12 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and salmon stored over ready to eat sauces inside low boy cooler #2 at cook line. Operator moved raw foods and stored correctly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Creama (47F - Cold Holding). Per operator , item was held over night in reach in cooler at cook line . Operator discarded **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1.Creama (47F - Cold Holding). Per operator , item was held over night in reach in cooler at cook line . Operator discarded. See stop sale . 2. Low boy cooler#1 end of cook line #1 , raw salmon (44F - Cold Holding); burger patties (46F - Cold Holding) , raw chicken (47 F cold holding ) 3. Low boy cooler #2 ; roast beef (47 F - Cold Holding) Per operator item was, foods pulled from walk in cooler less than 4 hours ago. Foods not prepared or portioned today. Operator moved foods to walk in cooler to quick chill. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee hired less than 60 days ,unable to provide employee reporting agreement. Emailed reporting agreement form **Warning**
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta inside walk-in cooler, made on Monday not date marked. Operator date marked during inspection. **Corrected On-Site** **Warning**
02C-02-5
Basic - Ceiling/ceiling tiles/vents soiled with water marks and sagging in hallway to walk in cooler #2. **Warning**
36-34-5
Basic - Equipment and utensils not properly air-dried - wet nesting. At storage drying rack 1/3 pans stacked wet. Operator removed containers to air dry. **Corrected On-Site** **Warning**
24-08-4
Basic - Interior of low boy reach in cooler , right door opposite flat top grill in cook line has exposed insulation. **Warning**
14-36-5
Basic - Light shield damaged/in disrepair with visible holes in hallway to walk in cooler #2. **Warning**
38-01-4
Basic - Standing water at the bottom of low boy two door reach in cooler in cook line. **Warning**
29-49-6
Basic - Wet mop not stored in a manner to allow the mop to dry. Mop was stored in dirty water. Operator cleaned and removed . **Corrected On-Site** **Warning**
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator stored in sanitizer solution during inspection. **Corrected On-Site** **Warning**
21-12-4
37
Feb 20, 2025
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Hands Clean and Properly Washed
FL-08
Personal Cleanliness
FL-40
Hot and Cold Water Available; Adequate Pressure
FL-25
Wiping Cloths Properly Used and Stored
FL-41
Floors, Walls, and Ceilings Clean and in Good Repair
FL-52
52
Aug 30, 2024
Routine - Food
4 critical violations. 7 minor violations.
View 11 violations
High Priority - 1 Dented can of Corned Beef Hash present. See stop sale.
01B-01-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine on initial test measured 0ppm. Operator replaced chlorine sanitizer, now reads 100ppm **Corrected On-Site**
22-41-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Produce walk in cooler; cottage cheese (45F - Cold Holding). Per operator food item not portioned or prepared today, in walk in cooler overnight. See stop sale.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Produce walk in cooler; cottage cheese (45F - Cold Holding). Per operator food item not portioned or prepared today, in walk in cooler overnight. See stop sale.
03A-02-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Dry storage container of sugar, in direct contact with food item. Operator placed properly **Corrected On-Site**
10-01-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Located next to walk in cooler, placed inside empty mop bucket.
42-01-4
Basic - Stored food not covered. Container of cooked egg noodles left uncovered in walk in cooler
08B-12-5
Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop for cottage cheese inside produce cooler **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack on dry storage rack not separate from food items. **Corrected On-Site**
40-06-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Back exit door behind dining area
35B-01-4
Basic - Ice buildup in walk-in freezer. **Repeat Violation**
14-69-4
39
Apr 17, 2024
Routine - Food
3 critical violations. 2 major violations. 3 minor violations.
View 8 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Warewashing Facilities Maintained and Used
FL-24
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
43
Jan 19, 2024
Complaint Full
6 minor violations.
View 6 violations
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on cook line wearing watch. Employee removed watch. **Corrected On-Site**
13-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack hanging on dry goods shelf by back walk in cooler. Manager removed bag. **Corrected On-Site**
40-06-5
Basic - Equipment in poor repair. Gasket on middle door of fliptop lower cooler hanging loose.
14-11-5
Basic - Floor not cleaned when the least amount of food is exposed. Floor areas under cook line and shelf below flattop have buildup of food debris.
36-01-4
Basic - Hole in or other damage to wall. Wall under hand sink by back door damaged.
36-24-5
Basic - Stored food not covered. In dairy walk in cooler, container of cooked potatoes not covered.
08B-12-5
74
Nov 8, 2023
Routine - Food
5 critical violations. 2 major violations. 3 minor violations.
View 10 violations
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher handled clean plates and pans after washing and rinsing them without first washing hands and changing gloves. **Warning**
12A-29-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, cases of raw bacon on shelf above containers of cooked pasta and matza balls. Manager rearranged items for proper separation. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Expo station beside toaster, individual butters (76F - Cold Holding). Butter not under time control and , per manager, pulled out of cooler approximately 3.5 hrs. Manager moved butters back to fliptop cooler to rechill. Recommended using Time as Public Health Control. Form provided. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. In cook line steam well, house marinara (108F - Reheating); turkey gravy (104F - Reheating); turkey dressing (78F - Reheating). Per employee items prepared yesterday and in steam wells reheating 3 hrs. Employee placed items on stopover and in oven to rapid reheat to 165F. Sauces reheated to over 180F and dressing to 174F. **Corrected On-Site** **Warning**
03E-02-5
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket in kitchen reading above 200ppm chlorine. Manager remade to proper 100ppm chlorine. **Corrected On-Site** **Warning**
41-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to be posted. **Corrective Action Taken** **Repeat Violation** **Warning**
11-27-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs and smoked salmon on menu not marked to indicate as raw items. **Warning**
02B-01-5
Basic - Current Hotel and Restaurant license not displayed. Catering license not displayed. **Warning**
50-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee closed beverage container on prep table by meat grinder and cutting board. Employee removed beverage. **Corrected On-Site** **Warning**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on wooden prep table next to vegetable walk in cooler. **Warning**
40-06-5
33
Aug 30, 2023
Routine - Food
1 critical violation.
View 1 violation
Hands Clean and Properly Washed
FL-08
86
Jun 30, 2023
Routine - Food
No violations found.
100
Jun 29, 2023
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the cookline prep table, hash brown potatoes (70F - Cold Holding). Item being held at room temperature to be used to order. Item returned to refrigerator to chill and cold hold. **Corrective Action Taken**
03A-02-5
High Priority - Roach activity present as evidenced by live roaches found. 1 live roach under front counter in dining room. Roach exterminated. Area cleaned and sanitized 4 live roaches inside of unused ice cream freezer on front line in kitchen. Ice cream freezer removed from building. Approximately 5 live roaches inside bin containing packages of dried pasta on dry storage shelf in kitchen. Bin removed from building.
35A-05-4
Basic - Dead roaches on premises. 5 dead roaches under front counter in dining room
35A-03-4
70
Mar 20, 2023
Food-Licensing Inspection
2 critical violations. 2 major violations. 6 minor violations.
View 10 violations
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch hair net, face, then proceeded to make guest beverages without washing hands. Operator had employee wash hands . **Corrected On-Site**
12A-10-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw Philly cheese steak stored over tortilla shelves in standing reach in freezer. Operator removed and stored correctly.
08A-05-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Non-pitting surface rust on food-contact equipment. Observed walk in shelves with surface rust.
22-31-4
Basic - Observed Wet wiping cloth not stored in sanitizing solution between uses at front counter.
21-12-4
Basic - Bowl or other container with no handle used to dispense food. Observed server use the same drinking cup being served as a beverage to dispense ice from ice bin located at front counter.
14-01-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed walk in shelves with build up of old food debris and mold like substance on shelves.
22-16-4
Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Observed ice scoop stored on top of ice bin covering not in container. Operator removed washed, rinsed and sanitized ice scoop and stored in container **Corrected On-Site**
10-13-5
Basic - Silverware/utensils stored upright with the food-contact surface up. Observed spoons at the front counter and server line not stored with handle upright, food contact surface presented upwards. Operator removed washer rinsed, sanitized and stored correctly. **Corrected On-Site**
24-18-4
Basic - Working containers of food removed from original container not identified by common name. Observed grits on dry storage shelf not labeled. Operator labeled product. **Corrected On-Site**
02D-01-5
45
Aug 19, 2022
Food-Licensing Inspection
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter flip top cooler, creamers (50F - Cold Holding). Item in cooler less than 2 hours. Ice added to container to chill and cold hold. **Corrective Action Taken**
03A-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At hood filters over cookline.
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. At wait station
14-33-4
64
Frequently Asked Questions
When was Flames Ramblewood Diner last inspected?
The most recent health inspection at Flames Ramblewood Diner on file is from Nov 5, 2025. The public record contains 13 inspections in total.
What is the most common violation at Flames Ramblewood Diner?
Across the inspection record, “time/temperature control for safety food cold held” has been cited six times, more than any other issue at Flames Ramblewood Diner.
How does Flames Ramblewood Diner compare to other restaurants in Coral Springs?
Flames Ramblewood Diner most recently scored 55 out of 100, which is lower than the Coral Springs average of 77.
Has Flames Ramblewood Diner's inspection record improved over time?
Results have been roughly steady. Inspections at Flames Ramblewood Diner have averaged around eight violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Flames Ramblewood Diner means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Flames Ramblewood Diner inspected?
Based on the inspection history on file, Flames Ramblewood Diner is inspected around four times per year on average.
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