International Corner Cafe
Last inspected: Mar 3, 2026
86
Score
International Corner Cafe appears in inspection records nine times, starting in 2022. The latest inspection on file is from Mar 3, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Violation counts have held steady across recent visits, averaging around three violations each.
Across the inspection history, “ice scoop handle in contact with ice” is the issue that surfaces most often, recorded three times.
Restaurants in Kissimmee average 78, so International Corner Cafe is doing better than most peers. Overall, the inspection record reads well.
9
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 3, 2026
Routine - Food
2 minor violations.
View 2 violations
Hands Clean and Properly Washed
FL-08
Warewashing Facilities Maintained and Used
FL-24
86
Oct 9, 2025
Routine - Food
3 minor violations.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Warewashing Facilities Maintained and Used
FL-24
Washing Fruits and Vegetables
FL-42
86
May 1, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Operator immediately removed **Corrected On-Site**
12B-07-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados and mushrooms over several ready to eat items in cooler. Operator immediately removed **Corrected On-Site**
08B-17-4
90
Dec 17, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Packaged raw Bacon over multiple ready to eat items in cooler. Operator immediately removed **Corrected On-Site**
08A-05-6
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server wearing watch. Immediately removed **Corrected On-Site**
13-07-4
Basic - Food stored on floor. Cases of coffee and drinks on floor in front area
08B-38-4
Basic - Ice scoop handle in contact with ice. Operator immediately removed **Corrected On-Site**
10-08-5
74
Apr 16, 2024
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm), operator prime sanitizer and retested chlorine 50ppm **Corrected On-Site**
22-41-4
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack egg without washing hands or changing gloves.
12A-27-4
Basic - Single-service articles improperly stored. Observed plastic cups directly on the floor in front counter. Operator removed them. **Corrected On-Site**
25-05-4
Basic - Ice scoop handle in contact with ice. Operator moved scoops to be off the ice. **Corrected On-Site**
10-08-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in water temperature of 72F, operator discarded water **Corrected On-Site** **Repeat Violation**
10-07-4
64
Dec 20, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Food in Good Condition, Safe, and Unadulterated
FL-13
70
Jun 2, 2023
Routine - Food
1 critical violation.
View 1 violation
Food Contact Surfaces Clean and Sanitized
FL-22
86
Jun 1, 2023
Routine - Food
5 critical violations. 2 major violations. 3 minor violations.
View 10 violations
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Food worker serving food outside , taking money and handled equipment and food without washing hands.
12A-16-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored in kitchen makeline unit over bag of shredded cheese .
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Front counter Oat milk 45F less than 15 minutes returned to front counter reach in cooler . -Kitchen makeline unit Container of sliced cheese stacked on top of another container (56F - Cold Holding)/2 hours ; shell eggs (70F - Cold Hours) Operator placed inside unit. **Corrective Action Taken** **Repeat Violation**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Front counter Chicken empanada 107F, 30 minutes . Operator instructed to reheat. **Corrective Action Taken**
03B-01-6
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. O ppm.
22-49-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Kitchen reach in cooler Sliced turkey datemarked 5-19. Operator updated 5-30. **Corrected On-Site**
02C-03-5
Basic - Ice scoop handle in contact with ice.
10-08-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Marker placed on cutting board on kitchen.
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker serving food wearing a watch and bracelet.
13-07-4
33
Dec 16, 2022
Routine - Food
4 critical violations. 1 major violation. 1 minor violation.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes (47F - Cold Holding); cheese (47F - Cold Holding); less than 4 hours.
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. beef empanadas (93F - Hot Holding); chicken empanadas (103F - Hot Holding); ham and cheese empanadas (103F - Hot Holding); cheese empanadas (103F - Hot Holding) manager reheating empanadas. **Corrective Action Taken** **Warning**
03B-01-6
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Pork from 8 days ago dated 12/08/22
02C-01-5
High Priority - Stop Sale issued due to adulteration of food product. . Pork from 8 days ago dated 12/08/22
01B-03-5
Intermediate - Handwash sink not accessible for employee use at all times. Pitchers in sink. Staff moved. **Corrected On-Site**
31A-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee next to cutting board on counter.
12B-07-4
47
Frequently Asked Questions
When was International Corner Cafe last inspected?
The most recent health inspection at International Corner Cafe on file is from Mar 3, 2026. The public record contains nine inspections in total.
What is the most common violation at International Corner Cafe?
Across the inspection record, “ice scoop handle in contact with ice” has been cited three times, more than any other issue at International Corner Cafe.
How does International Corner Cafe compare to other restaurants in Kissimmee?
International Corner Cafe most recently scored 86 out of 100, which is higher than the Kissimmee average of 78.
Has International Corner Cafe's inspection record improved over time?
Results have been roughly steady. Inspections at International Corner Cafe have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at International Corner Cafe means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is International Corner Cafe inspected?
Based on the inspection history on file, International Corner Cafe is inspected around three times per year on average.
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