Jasmine Sushi & Thai Cuisine
Last inspected: Apr 16, 2026
70
Score
Jasmine Sushi & Thai Cuisine, located at 1429 Sw 107 Ave in Miami, FL, had a moderate risk inspection on April 16, 2026, with a score of 70. This inspection identified seven minor violations, including issues with a disrepaired men's room door frame and soiled ceiling tiles over the cook line. One violation concerning an employee beverage container on a prep table was corrected on-site during the inspection.
9
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Apr 16, 2026
Routine - Food
7 minor violations.
View 7 violations
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled at sushi station.
22-08-4
Basic - Building components, attachments or fixtures in poor repair. Observed men's room door frame in disrepair.
36-51-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed over cook line.
36-34-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed on prep table at sushi station. Operator removed. **Corrected On-Site**
12B-07-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed on shelve over flip top. Operator removed. **Corrected On-Site**
12B-12-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food inside chest freezer. Operator removed the food. **Corrected On-Site**
08B-49-4
Basic - Floor area(s) covered with standing water. Observed in front of reach in freezer next to fryers. **Repeat Violation**
36-22-4
70
Aug 8, 2025
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 200+ppm) on wait station. Operator diluted with water, retest Sanitizer Bucket (Chlorine 100ppm). **Corrected On-Site**
41-15-5
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over raw beef inside third reach in freezer at storage area. Operator properly arranged by cooking temperatures. **Corrected On-Site**
08A-17-6
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed next to dishwasher. Operator provided soap. **Corrected On-Site**
31B-06-4
Basic - Floor area(s) covered with standing water. Observed at washing area.
36-22-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior have accumulation of black mold substance across cook line.
22-16-4
Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from cold water handle at mop sink. **Repeat Violation**
29-11-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on cutting board at sushi station. Operator removed the towel. **Corrected On-Site**
21-12-4
55
Mar 26, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - Floor area(s) covered with standing water. Observed standing area at washing area. **Repeat Violation**
36-22-4
Basic - Silverware/utensils stored upright with the food-contact surface up. Observed spoons stored with the food-contact surface up at prep area. Operator properly inverted spoons. **Corrected On-Site**
24-18-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed single service containers not inverted on shelve across cook line. Operator properly inverted. **Corrected On-Site**
25-06-4
Basic - Water leaking from pipe and/or faucet/handle. Observed cold water handle leaking at mop sink. **Repeat Violation**
29-11-4
82
Aug 27, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet handle at mop sink. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-27: Observed Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet handle at mop sink. **Time Extended**
29-11-4
95
Aug 23, 2024
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cream cheese (54F - Cold Holding); raw chicken (50F - Cold Holding); spring mix (52F - Cold Holding); half and half (53F - Cold Holding) inside walk in cooler. As per manager for more than 4 hrs. Manger discarded the products. **Corrected On-Site** **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cream cheese (54F - Cold Holding); raw chicken (50F - Cold Holding); spring mix (52F - Cold Holding); half and half (53F - Cold Holding) inside walk in cooler. As per manager for more than 4 hrs. Manger discarded the products. **Corrected On-Site** **Warning**
01B-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing degreaser without label at washing area. **Warning**
41-17-4
Basic - Bowl or other container with no handle used to dispense food. Observed bowls inside sushi rice and flour containers at storage area. Employee removed the bowls. **Corrected On-Site** **Warning**
14-01-5
Basic - Cosmetics/toiletries stored with food, clean equipment and utensils, clean linens or single-service items. Observed employee mouth wash stored on dry storage at kitchen, employee removed the item. **Corrected On-Site** **Warning**
40-04-4
Basic - Floor area(s) covered with standing water. Observed at dish washing area. **Warning**
36-22-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at kitchen hand sink. **Warning**
31B-04-4
Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet handle at mop sink. **Repeat Violation** **Warning**
29-11-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** **Warning**
42-01-4
50
Apr 30, 2024
Routine - Food
1 critical violation. 7 minor violations.
View 8 violations
High Priority - Container of medicine improperly stored. Observed inside reach in cooler across cook line. Employee removed the medicine. **Corrected On-Site**
41-07-4
Basic - In-use wet wiping cloth/towel used under cutting board. Observed on preparation table across cook line. Employee removed the towel. **Corrected On-Site**
21-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled across grill.
23-03-4
Basic - Open dumpster lid.
33-16-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open drink inside prep reach in cooler. Manager removed the drink. **Corrected On-Site**
12B-13-4
Basic - Soiled dry wiping cloth in use. Observed on preparation table across cook line. Employee removed the towels. **Corrected On-Site**
21-10-4
Basic - Water leaking from pipe and/or faucet/handle Observed water leaking from handle in mop sink.
29-11-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
61
Feb 15, 2024
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation**
11-27-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided form during inspection.
03F-10-5
Basic - In-use tongs stored on equipment door handle between uses. Observed in kitchen area. **Corrected On-Site**
10-20-4
Basic - Floor soiled/has accumulation of debris. Observed in dishwasher area.
36-73-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed at 0ppm. **Corrected On-Site**
21-07-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Observed in kitchen area, employee discarded. **Corrected On-Site**
21-11-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed in kitchen area.
21-12-4
61
Feb 14, 2023
Routine - Food
4 major violations. 8 minor violations.
View 12 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer bucket inside front hand wash sink.
31A-11-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form during inspection.
11-26-1
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed in both bathrooms.
32-04-4
Basic - Bowl or other container with no handle used to dispense food. Observed in flour container. Employee removed during inspection. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. Observed in white refrigerators in kitchen area.
23-24-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. At the sushi bar.
22-08-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site** **Repeat Violation**
42-01-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed in kitchen area.
21-09-4
45
Aug 9, 2022
Routine - Food
3 major violations. 8 minor violations.
View 11 violations
Intermediate - Handwash sink not accessible for employee use at all times. Observed trash can blocking kitchen hand wash sink. Employee rearranged properly during inspection. **Corrected On-Site**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed spoon stored inside kitchen hand wash sink. Employee removed during inspection. **Corrected On-Site**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips available.
16-37-1
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Observed in rice bin in kitchen are. Manager removed from bin during inspection. **Corrected On-Site**
14-01-5
Basic - Stored food not covered. Observed container with shrimp tempura stored in reach in coin kitchen not covered. Manager covered during inspection. **Corrected On-Site**
08B-12-5
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed in kitchen area.
21-12-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed in prep table in kitchen area. Employee moved to dirty cloths storage. **Corrected On-Site**
21-09-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed quaternary solution at 0ppm. Manager discarded and filled with new solution at 200ppm during inspection. **Corrected On-Site**
21-07-4
Basic - Working containers of food removed from original container not identified by common name. Observed salt container not labeled with common name in kitchen area.
02D-01-5
50
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