Taco Time
Last inspected: Apr 16, 2026
78
Score
The Taco Time located at 10314 W Flagler St, Miami, FL, had a low-risk inspection on April 16, 2026, with a score of 78. This inspection noted one major and three minor violations, including a covered waste receptacle not provided in the women's bathroom and an oven door in poor repair. Over its 14 recorded inspections, Taco Time has predominantly received low-risk ratings.
14
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Apr 16, 2026
Food-Licensing Inspection
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Spray bottle containing toxic substance not labeled. Observed sanitizer inside spray bottle without label next to mop sink. Operator labeled. **Corrected On-Site**
41-17-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee cup on prep table. Operator removed. **Corrected On-Site**
12B-07-4
Basic - Equipment in poor repair. Observed oven door broken.
14-11-5
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-6
78
Apr 9, 2026
Routine - Food
No violations found.
100
Apr 8, 2026
Routine - Food
No violations found.
100
Jan 28, 2026
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Observed establishment operating without a license due to change of Ownership. New Ownership Flores y Flores Corp. **Warning**
50-08-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can blade opener soiled. **Warning**
22-02-4
Basic - Working containers of food removed from original container not identified by common name. Observed lemon juice and Maggie seasoning inside spray bottle without label at kitchen area. **Warning**
02D-01-5
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 0ppm). Operator discarded solution and refilled with new solution. Retest Sanitizer Bucket (Chlorine 100ppm). **Corrected On-Site** **Warning**
21-07-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket on prep table across steam table. **Warning**
21-44-1
67
Aug 8, 2025
Routine - Food
No violations found.
100
Aug 1, 2025
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded beef (48F - Cold Holding); raw beef (47F - Cold Holding); raw chicken (46F - Cold Holding); raw pork (49F - Cold Holding) inside reach in cooler next to exit door. As per operator for less than 4 hrs. Observed pico de gallo (50F - Cold Holding); shredded lettuce (63F - Cooling); shredded chicken (52F - Cold Holding); cooked pork (48F - Cold Holding); cooked beef (49F - Cold Holding); raw beef (52F - Cold Holding); raw pork (52F - Cold Holding) inside reach in cooler across cook line. As per operator for less than 4 hrs. **Warning**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over washed tomatoes inside reach in cooler next to exit door. Operator properly rearranged products. **Corrected On-Site** **Warning**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can blade opener soiled next to exit door. **Warning**
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine soiled at front counter. **Warning**
22-20-5
Basic - Silverware/utensils dried with a towel/cloth. Observed plastic containers, and utensils dried on cloth next to triple sink. **Warning**
24-17-4
61
Mar 18, 2025
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
High Priority - Toxic substance/chemical improperly stored. Observed sani tabs stored next to single service items on top of white cooler. Operator removed the tabs. **Corrected On-Site**
41-10-4
Intermediate - No soap provided at handwash sink. Observed next to triple sink. Operator provided soap. **Corrected On-Site**
31B-03-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop inside salt container and sugar container with handle in contact with product. Operator placed the handle upwards. **Corrected On-Site**
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
23-03-4
61
Aug 1, 2024
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
35
Apr 23, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand wash sink next to triple sink. **Repeat Violation** - From follow-up inspection 2024-03-26: Observed No handwashing sign provided at a hand sink used by food employees. Observed at hand wash sink next to triple sink. **Time Extended** - From follow-up inspection 2024-04-23: Observed No handwashing sign provided at a hand sink used by food employees. Observed at hand wash sink next to triple sink. **Time Extended**
31B-04-4
95
Mar 26, 2024
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided to manager via email. **Repeat Violation** - From follow-up inspection 2024-03-26: Observed Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided to manager via email. **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided to manager via email. **Repeat Violation** - From follow-up inspection 2024-03-26: Observed No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided to manager via email. **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired on 1/10/2024 and 1/07/2024. - From follow-up inspection 2024-03-26: Observed Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired on 1/10/2024 and 1/07/2024. **Time Extended**
53B-05-5
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand wash sink next to triple sink. **Repeat Violation** - From follow-up inspection 2024-03-26: Observed No handwashing sign provided at a hand sink used by food employees. Observed at hand wash sink next to triple sink. **Time Extended**
31B-04-4
70
Mar 20, 2024
Routine - Food
5 critical violations. 4 major violations. 3 minor violations.
View 12 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Supervisor/Person in Charge Present
FL-01
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
17
Nov 30, 2023
Routine - Food
3 critical violations. 3 major violations. 8 minor violations.
View 14 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed shredded cooked pork (44F - Cold Holding); shredded cooked beef (48F - Cold Holding) inside reach in cooler cooler at cook line. As per employee place inside reach in cooler the day before.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cooked pork (44F - Cold Holding); shredded cooked beef (48F - Cold Holding) inside reach in cooler cooler at cook line. As per employee for over 6 hrs.
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided form to manager. **Corrected On-Site**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided form to manager. **Corrected On-Site**
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed desserts prepared onsite 3 days ago with date marking inside reach in cooler next to kitchen entrance
02C-02-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damage throughout dining area.
36-32-5
Basic - Screen in door torn/in poor repair Observed on door to outside at kitchen.
35B-09-4
Basic - Ripped/worn tin foil used as shelf cover. Observed on shelves under middle preparation table.
14-20-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash next to 3 compartment sink.
31B-04-4
Basic - Ice buildup in reach-in freezer next to preparation reach in cooler.
14-69-4
Basic - Food stored on floor. Observed bag of onions stored on storage floor. Employee stored onions above the floor on top of a chair the onions. **Corrected On-Site**
08B-38-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone store above preparation area at preparation table. Employee removed phone from preparation area. **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents dusty at dining area. Also observed ceiling tiles soiled with grease at kitchen area. **Repeat Violation**
36-34-5
32
Mar 7, 2023
Routine - Food
2 critical violations. 6 major violations. 11 minor violations.
View 19 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut onions (46F - Cold Holding); cut tomato (46F - Cold Holding); shredded cheeses (46F - Cold Holding) at 3:02 pm. as per employee less than 1 hour. Employee add ice during inspection. cut onions (43F - Cold Holding); cut tomato (43F - Cold Holding); shredded cheese (42F - Cold Holding) **Corrected On-Site** **Repeat Violation**
03A-02-5
High Priority - Container of medicine improperly stored. Observed in shelves above preparation table.
41-07-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed trash can blocking access to kitchen hand wash sink. Employee removed during inspection. **Corrected On-Site** **Repeat Violation**
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips available. **Repeat Violation**
16-37-1
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form during inspection.
11-26-1
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen area.
36-34-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink s in preparation table.
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone in preparation table in kitchen area. Employee removed during inspection.
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed broken screen in back door.
35B-01-4
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
36-68-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
22-16-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen area.
36-02-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed in kitchen area.
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Observed cinnamon sugar and oil containers not labeled with common name in kitchen area. Employee labeled during inspection. **Corrected On-Site**
02D-01-5
23
Jul 21, 2022
Routine - Food
1 critical violation. 4 major violations. 2 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pico de gallo (47F - Cold Holding); cut lettuce (46F - Cold Holding). As per Manager held less than 1 hour. Manager moved to cooler during inspection. **Corrective Action Taken** **Repeat Violation**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board soiled in preparation area. Also soiled can opener .
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed a bucket and sponge stored inside hand wash sink. Also a garbage can stored in front. Manager removed during inspection. **Corrected On-Site**
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips available.
16-37-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed prepared shredded steak, cooked ground beef and shredded pork in cooler not date marked. As per manager food was prepared 1 day ago. Manager labeled properly during inspection. **Corrected On-Site**
02C-02-5
Basic - Food stored on floor. Observed a containers with cooking oil and chicken base stored on floor in kitchen area. Manager rearranged properly during inspection. **Corrected On-Site**
08B-38-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed cooked chorizo (frozen) inside 3 compartment sink. Manager removed and stored inside of cooler during inspection. **Corrective Action Taken**
06-01-5
52
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