Lean Kitchen
Last inspected: Apr 13, 2026
52
Score
Lean Kitchen, located at 10404 W Flagler St Ste 19 in Miami, FL, underwent a high-risk inspection on April 13, 2026, with a score of 52. This inspection identified one critical, three major, and four minor violations. Notable issues included repeat violations for damaged ceiling tiles and ice buildup in a freezer, as well as a gap in an exterior door.
8
Inspections
1
Critical latest
3
Major latest
4
Minor latest
Inspection History
Apr 13, 2026
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
High Priority - Dented/rusted cans present. See stop sale. Observed 2 dented cans of sliced carrots on storage shelves.
01B-01-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container inside hand sink at kitchen. **Repeat Violation**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Intermediate - No soap provided at handwash sink.
31B-03-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside white chest freezer. **Repeat Violation**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves across cook line heavily dusty.
23-03-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed throughout kitchen area. **Repeat Violation**
36-32-5
52
Sep 11, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 200+ppm) at kitchen. Operator discarded the solution. **Corrected On-Site**
41-15-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed employee water inside hand sink. Operator removed the item. **Corrected On-Site**
31A-11-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. **Repeat Violation**
36-32-5
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
35B-01-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed heavy ice buildup inside white chest freezer. **Repeat Violation**
14-69-4
67
Mar 19, 2025
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee washed hands with gloves on and kept on prepping food. Coached employee on proper hand washing procedures. Employee proceeded to wash hands. **Corrected On-Site**
12A-09-4
High Priority - Dented/rusted cans present. See stop sale. Observed dented can mashed potatoes at dry storage.
01B-01-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.observed at kitchen area.
31B-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can blade opener. **Repeat Violation**
22-02-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal water bottle on prep table. Employee removed the cup. **Corrected On-Site**
12B-07-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at back exit door. **Repeat Violation**
35B-01-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside chest freezer.
14-69-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw pork 66F thawing at room temperature at triple sink. As per employee for app an hour. Operator started to prep product. **Corrective Action Taken**
06-01-5
50
Aug 26, 2024
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled. Employee started to clean during inspection. **Corrective Action Taken**
22-02-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed at kitchen. **Repeat Violation**
36-32-5
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Ice buildup in reach-in freezer. **Repeat Violation**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
42-01-4
70
Apr 24, 2024
Routine - Food
5 minor violations.
View 5 violations
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damage throughout kitchen area.
36-32-5
Basic - Food stored on floor. Observed soy sauce plastic bucket stored on kitchen floor. **Repeat Violation**
08B-38-4
Basic - Ice buildup in reach-in freezer. Observed inside white chest freezer at front counter. **Repeat Violation**
14-69-4
Basic - Standing water in bottom of reach-in-cooler. Observed at kitchen.
29-49-6
Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
42-01-4
78
Feb 20, 2024
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw pork not separated from raw turkey inside reach in cooler at front counter. Manager replaced the the products by cooking temperature. **Corrected On-Site**
08A-20-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pasta inside reach in cooler at kitchen without date mark. As per manager for more than 24 hrs. Manager date marked the pasta. **Corrected On-Site**
02C-02-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles with water damage at kitchen.
36-34-5
Basic - Food stored on floor. Observed soy sauce stored on kitchen floor. **Repeat Violation**
08B-38-4
Basic - Ice buildup in white chest reach-in freezer.
14-69-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink inside reach in cooler at front counter. Manager discarded the drink. **Corrected On-Site**
12B-13-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior have accumulation of soil residues at kitchen. **Repeat Violation**
22-16-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
58
May 25, 2023
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Approved Thawing Methods Used
FL-31
Washing Fruits and Vegetables
FL-42
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Food Obtained from Approved Sources
FL-11
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
61
Aug 17, 2022
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). Provided form to operator.
11-01-5
Basic - Bowl or other container with no handle used to dispense food. Observed in sugar container. Employee removed during inspection. **Corrected On-Site**
14-01-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles damage in kitchen area.
36-32-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone stored above preparation table. Employee removed during inspection. **Corrected On-Site**
40-06-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed in back door.
35B-01-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal drinks inside reach in cooler in kitchen area. Employee removed during inspection. **Corrected On-Site**
12B-13-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Observed sugar container not labeled with common name. Employee labeled during inspection. **Corrected On-Site**
02D-01-5
64
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