KFC
Last inspected: Dec 4, 2025
90
Score
Going back to 2022, KFC has 10 inspections in the public record. The latest inspection on file is from Dec 4, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.
Recent visits have produced comparable findings, with counts hovering near two violations per visit.
The pattern that stands out is “time/temperature control for safety food”, which has been cited two times.
The city-wide average for Coral Springs sits at 77, putting KFC on the better side of that line. The record reflects steady performance over time.
10
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Dec 4, 2025
Routine - Food
2 minor violations.
View 2 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Lighting Adequate; Required Shields in Place
FL-36
90
Aug 12, 2025
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
64
Mar 17, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In the chicken station reach in freezer was an employees open bottle of water. The employee removed the water. **Corrected On-Site**
12B-13-4
95
Nov 5, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quaternary at 0 ppm. Manager changed bucket and refilled sanitizer to 200 ppm **Corrected On-Site**
22-43-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quaternary sanitizer at 0 ppm. Manager emptied and refilled with 200 ppm quaternary solution. **Corrected On-Site**
21-08-4
78
Nov 8, 2023
Routine - Food
2 critical violations.
View 2 violations
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Main kitchen cook line- observed employee rub face without washing hands or changing gloves.
12A-25-4
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Main kitchen at dish machine- observed employee run apron and continued to prepare food with out washing hands.
12A-28-4
74
Sep 8, 2023
Complaint Full
No violations found.
100
Sep 7, 2023
Complaint Full
3 critical violations. 1 minor violation.
View 4 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed potato hash in hot holding unit at 106-130°F. Operator discarded potatoes. **Corrected On-Site** **Warning**
03B-01-6
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 5 live flying insects flying and landing on wall in dry storage area. Observed 5 live flying insects on wall between men and female restrooms in dining area. Observed 3 live flying insects on wall in dining area. Observed 2 live flying insects on wall at soda beverage machine in dining area. Observed 3 live flying insects on wall in dry storage area. **Warning**
35A-02-6
High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling on the wall at main entry and exit door at the front of the establishment. **Warning**
35A-05-4
Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed 5 dead flying insects on wall in female restroom. **Warning**
35A-06-4
61
Jul 24, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - Floor area(s) covered with standing water. At walk in freezer area - standing water by freezer entrance.
36-22-4
Basic - Ice buildup in walk-in freezer-on floor.
14-69-4
90
Mar 24, 2023
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler by cookline- shredded cheese 46F- cold holding - food over fill line- food not prepared or portioned today- operator states food out of temperature for 1.5 hours- operator placed in reach in cooler to quick chill **Corrective Action Taken**
03A-02-5
Intermediate - Spray bottle containing toxic substance not labeled. At cashier station by drive thru - Spray bottle of soap not labeled - operator labeled. **Corrected On-Site**
41-17-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Basic - Food stored on floor. Container of oil on floor by walk in freezer - operator moved off floor. **Corrected On-Site**
08B-38-4
67
Aug 10, 2022
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Taco Bell Hot Hold Cabinet on Make Line - Home Fries (105F), per operator product was cooked at 10 am and put in unit. Operator removed and reheated product to 189°F before returning to other hot hold cabinet. **Corrected On-Site**
03B-01-6
Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards with heavy grooves.
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee thermos on counter in prep area. Operator removed item. **Corrected On-Site**
12B-07-4
Basic - Water leaking from pipe and/or faucet/handle. Observed handwash sink by pick up window leaking where faucet pipe joins table.
29-11-4
74
Frequently Asked Questions
When was KFC last inspected?
The most recent health inspection at KFC on file is from Dec 4, 2025. The public record contains 10 inspections in total.
What is the most common violation at KFC?
Across the inspection record, “time/temperature control for safety food” has been cited two times, more than any other issue at KFC.
How does KFC compare to other restaurants in Coral Springs?
KFC most recently scored 90 out of 100, which is higher than the Coral Springs average of 77.
Has KFC's inspection record improved over time?
Results have been roughly steady. Inspections at KFC have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at KFC means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is KFC inspected?
Based on the inspection history on file, KFC is inspected around three times per year on average.
Nearby Restaurants