King Duck Chinese Bbq
Last inspected: Jan 29, 2026
58
Score
King Duck Chinese Bbq, located at 10340 W Flagler St in Miami, FL, had a moderate risk inspection on January 29, 2026, with a score of 58. The inspection noted one critical, two major, and four minor violations. Historically, this Chinese restaurant has predominantly received high-risk ratings across its nine scored inspections.
9
Inspections
1
Critical latest
2
Major latest
4
Minor latest
Inspection History
Jan 29, 2026
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Container of medicine improperly stored. Observed burn medicine stored above single service items on shelve across cook line. Operator removed the medicine. **Corrected On-Site**
41-07-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled with food debris across cook line.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed container inside hand sink next to roaster.
31A-11-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed water bottle on prep table. Operator removed the bottle. **Corrected On-Site**
12B-07-4
Basic - In-use wet wiping cloth/towel used under cutting board. Observed on prep table across triple sink. Operator removed the towel. **Corrected On-Site**
21-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan cover soiled inside walk in cooler.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed across wok station.
22-16-4
58
Aug 21, 2025
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed containers with food inside heavily soiled with mold like substance inside walk in cooler. Operator started to clean during inspection. **Corrective Action Taken** **Repeat Violation**
22-02-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shut off at hand sink at front counter. Operator shut on the hot water. **Corrected On-Site** **Repeat Violation**
27-16-4
Basic - Ceiling tile missing. Observed over walk in cooler.
36-36-4
Basic - Floor soiled/has accumulation of debris. Observed inside walk in freezer under shelves.
36-73-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cook shelves have accumulation of mold like substance at storage area. **Repeat Violation**
22-16-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at back storage. **Repeat Violation**
36-02-5
Basic - Walk-in cooler shelves heavily rusted that has pitted the surface.
14-17-4
64
May 27, 2025
Complaint Full
3 critical violations. 2 major violations. 4 minor violations.
View 9 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored over sauces containers inside reach in cooler across cook line. Operator moved raw pork to the bottom part of unit. **Corrected On-Site** **Repeat Violation**
08A-05-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked cabbage (128F - Hot Holding); duck sauce (132F - Hot Holding); on steam table at front counter. As per operator for less than 4 hrs. Operator turned up the heat for reheat. **Corrective Action Taken**
03B-01-6
High Priority - Toxic substance/chemical improperly stored. Observed boric acid stored on shelves over triple sink. Operator properly stored the product. **Corrected On-Site**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food containers containing food soiled with food debris and mold like substance inside walk in cooler.
22-02-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit shut off at employee handwash sink Employee shut on hot water. **Corrected On-Site** **Repeat Violation**
27-16-4
Basic - Cardboard used to line food-contact shelves inside walk in cooler.
14-05-4
Basic - Reach-in cooler interior has accumulation of soil residues. Observed across cook line.
22-16-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at back storage.
36-02-5
Basic - Walk-in cooler with rust that has pitted the surface.
14-17-4
43
Jan 29, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over cut carrots inside reach in cooler across cook line. Employee removed the beef. **Corrected On-Site**
08A-05-6
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint.
13-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top exterior of bbq soiled at kitchen. Also observed soiled reach in cooler gaskets at cook line.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler bottom soiled.
22-16-4
74
Aug 1, 2024
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
52
Apr 3, 2024
Routine - Food
1 critical violation. 7 minor violations.
View 8 violations
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
52
Oct 18, 2023
Routine - Food
2 critical violations. 3 major violations. 14 minor violations.
View 19 violations
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee take trash outside and the engaging in ware washing without washing hands. Discussed with operator correct procedures. **Corrective Action Taken**
12A-16-4
High Priority - Nonfood-grade bags used in direct contact with food. Observed pork stored in nonfood grade bags inside walk in freezer.
14-31-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink next to 3 compartment sink. Operator provided the paper towels. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink next to 3 compartment sink. Operator provided the soap. **Corrected On-Site**
31B-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed metal containers in use soiled.
22-02-4
Basic - Bowl or other container with no handle used to dispense food. Observed bowl without handle inside msg plastic container at at the bottom of storage shelve at kitchen area. Operator removed the bowl. **Corrected On-Site**
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. Observed walk in cooler door handle soiled.
23-24-4
Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed on floor next to fryer at kitchen. **Repeat Violation**
36-06-4
Basic - Cardboard used to line food-contact shelves. Observed inside reach in cooler next to reach in freezer.
14-05-4
Basic - Ceiling tile missing. Observed over walk in cooler.
36-36-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damage at kitchen.
36-32-5
Basic - Equipment or utensils not designed or constructed in a durable manner. Observed shelves under prep table at kitchen rusted.
14-10-4
Basic - Floor soiled/has accumulation of debris. Observed inside walk in freezer.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled located across stove. **Repeat Violation**
23-03-4
Basic - Open dumpster lid. **Repeat Violation**
33-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves have accumulation of soil residues.
22-16-4
Basic - Stored food not covered. Observed cabbage stored inside reach in cooler not covered across stove.
08B-12-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at the entrance of walk in cooler. **Repeat Violation**
36-02-5
Basic - Working containers of food removed from original container not identified by common name. **Repeat Violation**
02D-01-5
27
Mar 7, 2023
Routine - Food
1 critical violation. 5 major violations. 8 minor violations.
View 14 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled white cutting board, in kitchen area.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed food residue inside kitchen hand wash sink. Manager discarded during inspection.
31A-11-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form during inspection.
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork not date marked inside reach in cooler in cook line, as per Manager over 24 hours.
02C-02-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed in kitchen area.
21-12-4
Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed in kitchen area.
36-06-4
Basic - Food stored on floor. Observed sauce container stored on floor in kitchen area. Employee rearranged properly during inspection. **Corrected On-Site**
08B-38-4
Basic - Open dumpster lid.
33-16-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in the entrance of the walk in cooler.
36-02-5
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Observed peanut containers not labeled with common name in kitchen area, Manager labeled during inspection. **Corrected On-Site**
02D-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in cooler in kitchen area.
23-03-4
35
Jul 21, 2022
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw pork (54F - Cold Holding)
03A-02-5
Intermediate - Nonfood-grade basting brush used in food. Observed in container with cooking oil. Manager discard during inspection. **Corrected On-Site**
14-14-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - In-use ice scoop stored on soiled surface between uses. **Corrected On-Site**
10-12-5
Basic - In-use wet wiping cloth/towel used under cutting board. Observed in preparation table. Manager removed during inspection. **Corrected On-Site**
21-04-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw pork submerged in water at 54F. Less than 4 hours. Manager turn on water during inspection. **Corrective Action Taken**
06-01-5
61
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