Little Caesars Pizza #2245

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed pipe leaking water under hand sink at pizza dough station. **Warning** - From follow-up inspection 2025-07-02: Water leaking from pipe and/or faucet/handle. Observed pipe leaking water under hand sink at pizza dough station. **Time Extended**

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed mushrooms (55F - Cold Holding) inside reach in cooler pizza station. As per operator for more than 4 hrs. Operator discarded products. **Corrected On-Site** **Warning**

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (47F - Cold Holding); shredded cheese (48F - Cold Holding). As per operator for less than 4 hrs. Operator placed products inside walk-in cooler for rapid cooling. Observed mushrooms (55F - Cold Holding) inside reach in cooler pizza station. As per operator for more than 4 hrs. Operator discarded products. **Corrective Action Taken** **Warning**

High Priority - Dented/rusted cans present. See stop sale. Observed 1 can of jalapeños dented under dough prep table. Employee segregated. **Corrective Action Taken** **Warning**

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed hand sink slow draining at pizza dough station. **Warning**

Basic - Water leaking from pipe and/or faucet/handle. Observed pipe leaking water under hand sink at pizza dough station. **Warning**

Proper Hot and Cold Holding Temperatures

Food Received at Proper Temperature

Approved Thawing Methods Used

Lighting Adequate; Required Shields in Place

Toilet Rooms Maintained

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic basket ins hand was sink by front counter. Manager removed bask from in hand was sink. **Corrected On-Site**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink by door, employee provided paper towels. **Corrected On-Site** **Repeat Violation**

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed by pizza preparation station dusty ceiling tiles and vents.

Basic - Floor area(s) covered with standing water. Observed by ware washing area and by prep table

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand wash next to preparation table pizza area. **Repeat Violation**

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan covers in walk in co and gaskets in reach in cooler soiled.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of pizza prep table reach in cooler soiled.

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink next to hot holding unit for pizzas in disrepair. As per manager is broken a week ago.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink next to prep table.

Intermediate - No soap provided at handwash sink. At hand wash sink next to prep table.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed container with sausage not date marked in shelves in walk in cooler. Manager labeled during inspection. **Corrected On-Site**

Basic - Working containers of food removed from original container not identified by common name. Observed flour containers without common name.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee in cut table.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle above flour. Manager removed during inspection. **Corrected On-Site**

Basic - No handwashing sign provided at a hand sink used by food employees. At hand wash sink next to prep table.