Marco's Top Burgers

4320 N Sr 7, Coral Springs, FL 33067

American

Last inspected: Dec 10, 2025

Score

High Risk

Across the available record, Marco's Top Burgers has eight inspections on file, the first dated 2023. The latest inspection on file is from Dec 10, 2025. A high risk rating points to multiple serious findings at the most recent inspection.

Recent inspections have turned up roughly the same number of issues each time, hovering near six violations per visit.

“No chemical test kit provided when using sanitizer” accounts for the largest share of issues, appearing two times across the record.

Marco's Top Burgers' latest score of 33 falls below the Coral Springs average of 77. Taken together, the history suggests a facility that has struggled with consistency.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 10, 2025

Routine - Food

1 critical violation. 4 major violations. 3 minor violations.

View 8 violations

Supervisor/Person in Charge Present

FL-01

Certified Food Manager Identification

FL-02

Employee Health Policies Present

FL-03

Required Records Available; Shellstock Tags/Labels

FL-14

Potentially Hazardous Food Held at Proper Temperature

FL-16

Food Contact Surfaces Clean and Sanitized

FL-22

Approved Thawing Methods Used

FL-31

Wiping Cloths Properly Used and Stored

FL-41

Aug 12, 2025

Routine - Food

2 critical violations. 3 major violations. 4 minor violations.

View 9 violations

Certified Food Manager Identification

FL-02

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food Contact Surfaces Clean and Sanitized

FL-22

Approved Thawing Methods Used

FL-31

Wiping Cloths Properly Used and Stored

FL-41

Warewashing Facilities Maintained and Used

FL-24

Non-Food Contact Surfaces Clean

FL-23

Apr 17, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed in bulk flour. Operator removed. **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2025-04-17: Observed bowl in bulk flour container. Time Extended until next routine inspection. **Time Extended**

14-01-5

Feb 17, 2025

Routine - Food

1 critical violation. 3 major violations. 5 minor violations.

View 9 violations

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Potentially Hazardous Food Held at Proper Temperature

FL-16

Toilet Rooms Maintained

FL-53

Non-Food Contact Surfaces Clean

FL-23

Proper Hot and Cold Holding Temperatures

FL-21

Wiping Cloths Properly Used and Stored

FL-41

Hot and Cold Water Available; Adequate Pressure

FL-25

Sep 16, 2024

Routine - Food

3 critical violations. 1 major violation. 2 minor violations.

View 6 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink has a splitter with no hose Bibb vacuum breaker

29-42-4

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice at steam table at Rice; (80F - Hot Holding). Manager reheated rice to 169° **Corrected On-Site**

03B-01-6

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine ppm at zero Used a chlorine test kit and found no chlorine sanitizer residual in the dishwashing machine.Pic corrected by replacing empty bucket with full bucket, then priming to 100 ppm, dishwashing machine was repaired and working properly before inspection was completed. Pic has been reminded to use test kit to verify that dishwashing machine is sanitizing dishes. **Corrected On-Site**

22-41-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips Found no chlorine test strips available at time of inspection to inspection strength of dishwasher

16-37-1

Basic - Bowl or other container with no handle used to dispense food. Found bowls being used instead of scoops in the bacon bits, to correct discard bowls and use utensils with a handle to dispense food. Manager discarded. **Corrected On-Site**

14-01-5

Basic - No handwashing sign provided at a hand sink used by food employees. No employees must wash sign in men's restroom Found no hand wash signs available in the men's restroom and women's restroom .used by employees. To correct hand wash signs need to be posted at all hand washing locations. Explained to the pic the importance of washing hands and food safety.

31B-04-4

Jan 16, 2024

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.flip top on cook line at Sliced tomato ; (49F - Cold Holding); lettuce (49F - Cold Holding). Manager moved items and called for maintenance

03A-02-5

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips

16-37-1

Intermediate - No soap provided at handwash sink. Hand wash sink by the cook line had no soap. Manager filled soap **Corrected On-Site**

31B-03-4

Basic - Food stored on floor. Box of food on the walk-in freezer floor. Manager picked up **Corrected On-Site**

08B-38-4

Oct 20, 2023

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the cookline flip top cooler, raw shell eggs were stored behind the cut onions and greens. The eggs were moved to the front. **Corrected On-Site**

08A-05-6

Intermediate - Spray bottle containing toxic substance not labeled. In the dish area of the kitchen, two spray bottles containing chemicals were not labeled. The operator labeled **Corrected On-Site**

41-17-4

Jun 1, 2023

Food-Licensing Inspection

1 major violation.

View 1 violation

Food Obtained from Approved Sources

FL-11

Show all 8 inspections Show less

Frequently Asked Questions

When was Marco's Top Burgers last inspected?

The most recent health inspection at Marco's Top Burgers on file is from Dec 10, 2025. The public record contains eight inspections in total.

What is the most common violation at Marco's Top Burgers?

Across the inspection record, “no chemical test kit provided when using sanitizer” has been cited two times, more than any other issue at Marco's Top Burgers.

How does Marco's Top Burgers compare to other restaurants in Coral Springs?

Marco's Top Burgers most recently scored 33 out of 100, which is lower than the Coral Springs average of 77.

Has Marco's Top Burgers' inspection record improved over time?

Results have been roughly steady. Inspections at Marco's Top Burgers have averaged around six violations per visit across the recent record.

What does a high risk rating mean?

A high risk rating at Marco's Top Burgers means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Marco's Top Burgers inspected?

Based on the inspection history on file, Marco's Top Burgers is inspected around three times per year on average.

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Sweet Lou's

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Score: 90 — Low Risk

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