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Miller's Coral Springs Ale House

1915 N University Dr, Coral Springs, FL 33071
American
Last inspected: Dec 4, 2025
100
Score
Low Risk

Miller's Coral Springs Ale House has been inspected 10 times since 2022. Inspectors last stopped by on Dec 4, 2025. Low risk means the most recent visit produced few or no significant findings.

Violation counts have held steady across recent visits, averaging around four violations each.

“Employee personal items stored” accounts for the largest share of issues, appearing two times across the record.

Miller's Coral Springs Ale House's latest score of 100 sits above the Coral Springs average of 77. There isn't much in the file that would give a customer pause.

10
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 4, 2025
Routine - Food
No violations found.
100
Dec 3, 2025
Routine - Food
3 critical violations. 1 major violation. 4 minor violations.
View 8 violations
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Proper Hot and Cold Holding Temperatures
FL-21
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
47
Jul 17, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Employee Health Policies Present
FL-03
Warewashing Facilities Maintained and Used
FL-24
Wiping Cloths Properly Used and Stored
FL-41
61
Feb 20, 2025
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Warewashing Facilities Maintained and Used
FL-24
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
61
Jul 24, 2024
Routine - Food
2 minor violations.
View 2 violations
Proper Hot and Cold Holding Temperatures
FL-21
Certified Food Manager Identification
FL-02
90
Mar 13, 2024
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced provolone (45F - Cold Holding) stored in double pan in flip top cooler. Per employee held less than two hours . Employee removed double pan. **Corrective Action Taken**
03A-02-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone and keys on cook line employee removed **Corrected On-Site**
40-06-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed cook with no beard guard/restraint while engaging in food preparation
13-04-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave has accumulation of black substance/grease/food debris on cook line
22-08-4
Basic - Working containers of food removed from original container not identified by common name. Observed container of flour removed from original container not identified by common name. Operator labeled **Corrected On-Site**
02D-01-5
70
Sep 8, 2023
Routine - Food
1 major violation.
View 1 violation
Wiping Cloths Properly Used and Stored
FL-41
90
May 11, 2023
Complaint Full
1 major violation. 6 minor violations.
View 7 violations
Intermediate - Handwash sink used for purposes other than handwashing. Bar- observed service utensils being stored inside hand washing sink. Employee removed utensils. **Corrected On-Site**
31A-11-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Main kitchen prep table at walk in cooler- observed plates being stored not inverted on shelf.
24-05-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Main kitchen prep table at walk in cooler- observed employee personal bag on prep table. Employee removed personal bag. **Corrected On-Site**
40-06-5
Basic - Floor tiles missing and/or in disrepair. Walk in cooler- observed floor panel damaged uneven.
36-17-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Main kitchen grill station- observed service spoons being stored inside standing water at 91 degrees F.
10-07-4
Basic - Reuse of single-service or single-use articles. Main kitchen grill station cold holding unit- observed 2 ounce Togo container inside coleslaw being used to portion coleslaw. Operator removed container. **Corrected On-Site**
25-32-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Main kitchen prep table at prep sink- observed wiping cloths on prep table. Operator removed wiping cloth. **Corrected On-Site**
21-09-4
67
Mar 16, 2023
Routine - Food
No violations found.
100
Oct 20, 2022
Complaint Full
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Wiping Cloths Properly Used and Stored
FL-41
74

Frequently Asked Questions

When was Miller's Coral Springs Ale House last inspected?

The most recent health inspection at Miller's Coral Springs Ale House on file is from Dec 4, 2025. The public record contains 10 inspections in total.

What is the most common violation at Miller's Coral Springs Ale House?

Across the inspection record, “employee personal items stored” has been cited two times, more than any other issue at Miller's Coral Springs Ale House.

How does Miller's Coral Springs Ale House compare to other restaurants in Coral Springs?

Miller's Coral Springs Ale House most recently scored 100 out of 100, which is higher than the Coral Springs average of 77.

Has Miller's Coral Springs Ale House's inspection record improved over time?

Results have been roughly steady. Inspections at Miller's Coral Springs Ale House have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Miller's Coral Springs Ale House means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Miller's Coral Springs Ale House inspected?

Based on the inspection history on file, Miller's Coral Springs Ale House is inspected around three times per year on average.

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