Mm Lake Hotel Breakfast
Last inspected: Jul 24, 2025
52
Score
Going back to 2023, Mm Lake Hotel Breakfast has seven inspections in the public record. Inspectors last stopped by on Jul 24, 2025. A high risk rating points to multiple serious findings at the most recent inspection.
Recent inspections have turned up more issues than earlier ones, averaging around six violations lately compared to roughly two violations before.
Across the inspection history, “no chemical test kit provided when using sanitizer” is the issue that surfaces most often, recorded three times.
The city-wide average sits at 78, which Mm Lake Hotel Breakfast's 52 doesn't quite reach. Diners may want to weigh the inspection history when deciding to visit.
7
Inspections
0
Critical latest
2
Major latest
6
Minor latest
Inspection History
Jul 24, 2025
Complaint Full
2 major violations. 6 minor violations.
View 8 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Hands Clean and Properly Washed
FL-08
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Toilet Rooms Maintained
FL-53
52
Apr 22, 2025
Routine - Food
3 critical violations. 3 major violations. 4 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked eggs and hard boiled eggs temping between 45F-46F at walk in cooler. Per operator item a were made the day before and this morning were on the kitchen counter while they were preparing for breakfast service.
03A-02-5
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. For two hose bibs located at outside mop sink
29-34-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine dish machine
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand washing sink by triple sink No soap at hand washing sink by triple sink
31B-02-4
Intermediate - No soap provided at handwash sink. No soap at hand washing sink by prep and cooks line sink **Corrected On-Site**
31B-03-4
Basic - Ceiling tile missing. At dry storage room
36-36-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on make table at cooks line **Corrected On-Site**
12B-07-4
Basic - Equipment in poor repair. Gasket around walk in cooler door
14-11-5
Basic - Food not stored at least 6 inches off of the floor. Cases of juice concentrate stored on floor of walk in freezer **Corrected On-Site**
08B-47-4
39
Aug 12, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Entirely new kitchen created on first floor. No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. **Warning** - From follow-up inspection 2024-04-19: **Time Extended** - From follow-up inspection 2024-06-11: Operator has plans drawn but was unclear how to submit. Time extended 60 **Time Extended** - From follow-up inspection 2024-08-12: **Admin Complaint**
51-16-7
90
Jun 11, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Entirely new kitchen created on first floor. No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. **Warning** - From follow-up inspection 2024-04-19: **Time Extended** - From follow-up inspection 2024-06-11: Operator has plans drawn but was unclear how to submit. Time extended 60 **Time Extended**
51-16-7
90
Apr 19, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Entirely new kitchen created on first floor. No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. **Warning** - From follow-up inspection 2024-04-19: **Time Extended**
51-16-7
90
Apr 9, 2024
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm **Warning**
22-41-4
Intermediate - Entirely new kitchen created on first floor. No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. **Warning**
51-16-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Lactic acid or chlorine **Warning**
16-37-1
70
May 9, 2023
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food eggs over cooked sausage **Corrected On-Site**
08A-05-6
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in the kitchen. **Corrected On-Site**
31B-02-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Next to 3CS
27-16-4
Basic - No suitable facilities provided to store employee clothing and other possessions. **Corrected On-Site**
40-01-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphones,headphones and personal drinks.
40-06-5
Basic - Cardboard used to line nonfood-contact shelves in food warmer and throughout walk on cooler. **Corrected On-Site**
14-45-4
Basic - Wiping cloths used for occasional spills on tableware (utensils, plates or bowls served to the consumer) not dry and used just for that purpose. Handing inside single door warmer in the kitchen **Corrected On-Site**
21-01-4
52
Frequently Asked Questions
When was Mm Lake Hotel Breakfast last inspected?
The most recent health inspection at Mm Lake Hotel Breakfast on file is from Jul 24, 2025. The public record contains seven inspections in total.
What is the most common violation at Mm Lake Hotel Breakfast?
Across the inspection record, “no chemical test kit provided when using sanitizer” has been cited three times, more than any other issue at Mm Lake Hotel Breakfast.
How does Mm Lake Hotel Breakfast compare to other restaurants in Kissimmee?
Mm Lake Hotel Breakfast most recently scored 52 out of 100, which is lower than the Kissimmee average of 78.
Has Mm Lake Hotel Breakfast's inspection record improved over time?
No. Recent inspections at Mm Lake Hotel Breakfast have averaged around six violations per visit, up from roughly two earlier in the record.
What does a high risk rating mean?
A high risk rating at Mm Lake Hotel Breakfast means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Mm Lake Hotel Breakfast inspected?
Based on the inspection history on file, Mm Lake Hotel Breakfast is inspected around three times per year on average.
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