Moore Fire Grill

6291 West Sample Rd, Coral Springs, FL 33067

American

Last inspected: Apr 2, 2025

Score

Low Risk

Inspectors have visited Moore Fire Grill six times, with records going back to 2022. The newest entry in the record is dated Apr 2, 2025. A low risk tier reflects an inspection that turned up minimal issues.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

Moore Fire Grill's latest score is in line with the Coral Springs average of 77. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 2, 2025

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

High Priority - Toxic substance/chemical improperly stored. On the clean pot and pan rack, a bottle of Nu-Foam was stored. The bottle was moved to the chemical rack at the end of the triple sink. **Corrected On-Site**

41-10-4

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ One of the CFM Certifications is expired.

53A-03-7

Dec 4, 2024

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Jan 17, 2024

Routine - Food

1 critical violation.

View 1 violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. license expired 12/1/23 license expired less than sixty days License paid **Corrected On-Site**

50-17-3

Sep 22, 2023

Routine - Food

2 critical violations.

View 2 violations

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Meatloaf in the walk in cooler was prepped last night and was cooling overnight 48° F. The item was discarded, see stop sale.

03D-02-5

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Meatloaf in the walk in cooler was prepped last night and was cooling overnight 48° F. The item was discarded, see stop sale.

01B-02-5

Mar 31, 2023

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cookline- Home made ancho bbq sauce- 60-65F- cold holding - food not prepared or portioned today- operator states food item out of temperature for 30 minutes- operator placed under time as a public health control for remaining time. **Corrected On-Site**

03A-02-5

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At steam table near cookline - scoop in water of 105-108F - operator removed. **Corrected On-Site**

10-07-4

Basic - Food stored on floor. Container oil on floor by cookline- operator removed. **Corrected On-Site**

08B-38-4

Sep 13, 2022

Routine - Food

1 minor violation.

View 1 violation

Basic - Label on a food item packaged for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed cookies from Miami Cookie Company stored on front counter for consumer self service without minimum labeled. Operator removed from counter and stored for sale upon consumer request. **Corrected On-Site**

02D-03-4

Show all 6 inspections Show less

Frequently Asked Questions

When was Moore Fire Grill last inspected?

The most recent health inspection at Moore Fire Grill on file is from Apr 2, 2025. The public record contains six inspections in total.

How does Moore Fire Grill compare to other restaurants in Coral Springs?

Moore Fire Grill most recently scored 78 out of 100, which is about the same as the Coral Springs average of 77.

Has Moore Fire Grill's inspection record improved over time?

Results have been roughly steady. Inspections at Moore Fire Grill have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Moore Fire Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Moore Fire Grill inspected?

Based on the inspection history on file, Moore Fire Grill is inspected around two times per year on average.

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