Omochinut & Boba
Last inspected: Dec 1, 2025
82
Score
Omochinut & Boba, located at 12830 Sw 120 St in Miami, FL, underwent a low-risk inspection on December 1, 2025. This inspection noted one major and two minor violations, including food stored on the floor, improper utensil storage, and a handwash sink being used for purposes other than handwashing. The facility has a historical pattern of mostly low-risk inspections across its four scored visits.
4
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Dec 1, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer bucket stored in hand sink at kitchen area.
31A-11-4
Basic - Food stored on floor. Observed plastic gallons of liquid sugar stored on floor at kitchen entrance.
08B-38-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in containers or crushed Cheetos at prep line.
10-01-5
82
Oct 30, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written procedures for tapioca at front counter drink station. - From follow-up inspection 2025-10-30: Observed no written procedures for tapioca at front counter drink station. Provided time as a public health control form to manager via email. **Time Extended**
03F-10-5
Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2025-10-30: Observed dumpster lid open. **Time Extended**
33-16-4
86
Jul 1, 2025
Routine - Food
1 critical violation. 6 major violations. 9 minor violations.
View 16 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked beef franks in reach in cooler across from fryers in kitchen area. Operator stored properly. **Corrected On-Site**
08A-05-6
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ CFM Jian Song came during inspection. **Corrected On-Site**
53A-05-6
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no food handler training for employees Ariana A., Nicole L., and Luca D.
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written procedures for tapioca at front counter drink station.
03F-10-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine chemical test kit for three compartment sink and sanitizer bucket.
16-37-1
Basic - Working containers of food removed from original container not identified by common name. Observed container of powdered sugar in container not labeled on table next to ice machine.
02D-01-5
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employee cups on prep table in kitchen area.
12B-07-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation with no hair restraint.
13-03-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in container of powdered sugar on bottom shelf prep table across from fryer. Operator removed scoop. **Corrected On-Site**
10-01-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed untensils in standing water 77F at prep table across from front counter.
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guard with an accumulation of dust in walk in freezer.
23-03-4
Basic - Open dumpster lid.
33-16-4
Basic - Single-service items for customer self-service not properly protected to prevent contamination. Observed unwrapped single service utensils not presented so that only the handles are touched at front counter. Employee stored single service utensils properly during inspection. **Corrected On-Site**
25-09-4
30
Aug 14, 2024
Food-Licensing Inspection
2 major violations. 4 minor violations.
View 6 violations
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit on site.
16-37-1
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at front counter area ceiling tiles not smooth and easily cleanable. Informed operator tiles need to be changed.
36-37-5
Basic - Floors not constructed to be easily cleanable. Observed by walk in cooler by drain and back door deep grout.
36-12-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed all lights at preparation area and front counter not shielded. Coached operator on proper lighting covers.
38-07-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop basket bucket. Informed operator of proper method to dry/store mop.
42-01-4
67
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