Papa Johns #890
Last inspected: Jul 25, 2025
64
Score
Papa Johns #890, located at 13716 N Kendall Dr, Miami, FL, had a moderate-risk inspection on July 25, 2025. This inspection resulted in two critical and three minor violations. A repeat violation for the absence of a waste receptacle at a handwash sink was corrected on-site.
8
Inspections
2
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jul 25, 2025
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 400+ppm).
22-43-4
High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Observed employee exit bathroom , then proceed to make line and apply cheese to pizza no hand wash. Coached staff on proper hand wash procedures.
12A-11-4
Basic - No waste receptacle installed at handwash sink provided with disposable towels. Observed no trash can available at prep line hand sink. Operator provided. **Corrected On-Site** **Repeat Violation**
33-38-4
Basic - Single-service articles improperly stored. Observed package of pizza boxes stored on floor.
25-05-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed stored on floor next to mop sink.
42-01-4
64
Oct 23, 2024
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed at can opener. - From follow-up inspection 2024-10-23: At time of callback inspection observed can opener still soiled. **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for employees, Monica L., Jonathan M., Gerardo I., Melean M., and Ana B. All hired over 60 days with no food handlers training. **Repeat Violation** - From follow-up inspection 2024-10-23: At time of callback inspection observed no employee training available for employees, Monica L., Jonathan M., Gerardo I., Melean M., and Ana B. **Admin Complaint**
53B-02-5
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Observed in shared unisex bathroom. - From follow-up inspection 2024-10-23: At time of callback inspection observed trash with no lid. **Time Extended**
32-12-5
Basic - - From initial inspection : Basic - No waste receptacle installed at handwash sink provided with disposable towels. Observed at prep line hand wash sink. - From follow-up inspection 2024-10-23: At time of callback inspection observed no trash can available. **Time Extended**
33-38-4
74
Aug 16, 2024
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed manager enter establishment from outside then proceeded to prepare dough knots without washing hands. Coached manager on proper hand wash procedures.
12A-16-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for employees, Monica L., Jonathan M., Gerardo I., Melean M., and Ana B. All hired over 60 days with no food handlers training. **Repeat Violation**
53B-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed at can opener.
22-02-4
Basic - Covered waste receptacle not provided in women's bathroom. Observed in shared unisex bathroom.
32-12-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed at front pizza station. **Repeat Violation**
13-03-4
Basic - No waste receptacle installed at handwash sink provided with disposable towels. Observed at prep line hand wash sink.
33-38-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed at front counter above register ceiling leaking water.
36-32-5
58
Dec 19, 2023
Complaint Full
No violations found.
100
Nov 14, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Observed fan covers soiled with accumulation of dust,walk in cooler. **Warning** - From follow-up inspection 2023-11-14: **Time Extended**
36-50-4
95
Oct 13, 2023
Complaint Full
2 major violations. 5 minor violations.
View 7 violations
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Anniel B, David S, Joshua P as per operator working at the establishment for more than 2 months **Repeat Violation** **Warning**
53B-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation** **Warning**
11-26-1
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled,above pizza oven. **Repeat Violation** **Warning**
36-34-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed at the pizza counter. **Corrected On-Site** **Warning**
13-03-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the front door. **Warning**
35B-01-4
Basic - Floor soiled/has accumulation of debris. Observed under reach in cooler,glass door unit. **Warning**
36-73-4
Basic - Unclean building components, attachments or fixtures. Observed fan covers in the walk-in cooler soiled with accumulation of dust. **Repeat Violation** **Warning**
36-50-4
64
Sep 11, 2023
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed for Amir K, Alexis J,Hector A, as per operator working at the establishment for more than 2 months. **Warning**
53A-03-7
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Anniel B, David S, Joshua P, Georgina T as per operator all working at the establishment for more than 2 months. **Warning**
53B-05-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed above the dry storage shelf. **Repeat Violation** **Warning**
36-34-5
Basic - Unclean building components, attachments or fixtures. Observed fan covers soiled with accumulation of dust,walk in cooler. **Warning**
36-50-4
67
Aug 19, 2022
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with accumulation encrusted food debris. **Warning**
22-02-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Gerardo I, as per operator working for more than 20 years at the establishment. **Warning**
53B-14-5
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed for shredded mozzarella cheese at the pizza station. **Corrected On-Site** **Repeat Violation** **Warning**
10-06-5
Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
35B-01-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed above prep area. **Warning**
36-34-5
70
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