Papa Johns 944
Last inspected: Jul 21, 2025
74
Score
Papa Johns at 9459 W Flagler St, Miami, FL, underwent a moderate risk inspection on 2025-07-21. This inspection identified one critical, one major, and one minor violation. The facility has a history of mostly medium-risk inspections.
6
Inspections
1
Critical latest
1
Major latest
1
Minor latest
Inspection History
Jul 21, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Dented/rusted cans present. See stop sale. Observed 1 dented can of pineapple bits on can storage cart. Operator segregated the can.
01B-01-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container stored inside hand sink next to triple sink. Operator removed. **Corrected On-Site**
31A-11-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
42-01-4
74
Apr 14, 2025
Complaint Full
4 minor violations.
View 4 violations
Basic - Covered waste receptacle not provided in women's bathroom. Observed in employee restroom.
32-12-6
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop inside mozarrella cheese with handle in contact with product. Operator placed handle upwards. **Corrected On-Site**
10-06-5
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Worn, torn and/or soiled floors/carpeting. Observed floor has accumulation of flour under front counter prep tables. Operator started to clean. **Corrective Action Taken**
36-10-4
82
Jul 31, 2024
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
Wiping Cloths Properly Used and Stored
FL-41
Proper Sanitizer Contact Time and Concentration
FL-33
61
Jan 26, 2024
Routine - Food
2 critical violations. 5 minor violations.
View 7 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink.
29-34-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at prep table cheese sticks (55F - Cold Holding) as per manager for less than hour. Manager placed into fridge to rapid cool. **Corrected On-Site**
03A-02-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles dusty.
36-34-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an open energy drink can stored on prep table.
12B-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of oven dusty.
23-03-4
Basic - Open dumpster lid.
33-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall by hand sink at prep line soiled.
36-27-5
58
Feb 8, 2023
Complaint Full
3 critical violations. 2 major violations. 5 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. mozzarella string cheese (54F - Cold Holding) as per manager less thank 30 minutes.
03A-02-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed container with pizza sauce dated on 02/07/2023 on preparation table, expired yesterday at 9:48pm.
01B-13-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form during inspection.
11-26-1
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in coolers at the line.
23-03-4
Basic - Food stored on floor. Observed a case of brownies stored on floor inside walk-in cooler.
08B-38-4
Basic - Open dumpster lid.
33-16-4
Basic - Old labels stuck to food containers after cleaning. Observed in some plastic containers in shelves above 3 compartment sink.
16-46-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen area.
36-34-5
41
Jul 28, 2022
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled white cutting board on preparation table.
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed a cleaner solution spray bottle not labeled with common name in rack above 3 compartment sink.
41-17-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed on employees bathroom.
32-04-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed Pizza spatulas stored between wall on 3 compartment sink. As per manager no longer in used.
10-17-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in flour containers in front counter. Employee rearranged properly during inspection. **Corrected On-Site**
10-01-5
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in dishwasher area.
38-07-4
Basic - Missing drain plug at dumpster.
33-11-4
Basic - Old labels stuck to food containers after cleaning. Observed in shelves next to 3 compartment sink.
16-46-4
Basic - Open dumpster lid.
33-16-4
50
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