Red Lobster #0464
Last inspected: Feb 23, 2026
90
Score
Red Lobster #0464, located at 13300 Biscayne Blvd in Miami, Florida, underwent a low-risk inspection on February 23, 2026. This inspection identified two minor violations, including food debris on equipment door handles and a damaged reach-in cooler gasket. The facility has a history of mostly low-risk inspections across nine scored visits.
9
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 23, 2026
Routine - Food
2 minor violations.
View 2 violations
Basic - Buildup of food debris/soil residue on equipment door handles. Oven door handle soiled. Employee cleaned it. **Corrected On-Site**
23-24-4
Basic - Equipment in poor repair. Reach in cooler gasket in disrepair.
14-11-5
90
Oct 14, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Floor tiles missing and/or in disrepair. Floor tiles need to be re-grout.
36-17-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven. **Repeat Violation**
22-08-4
90
Feb 18, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
86
Sep 16, 2024
Complaint Full
2 minor violations.
View 2 violations
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall dusty by some tables in lobby area. Manager cleaned them, **Corrected On-Site**
36-27-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the refrigerator in bar area. Manager put it inside the sanitizer bucket. **Corrected On-Site**
21-12-4
90
Sep 3, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine mold like substance in it.
22-20-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
23-03-4
90
Mar 8, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
70
Aug 22, 2023
Routine - Food
5 minor violations.
View 5 violations
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside microwave
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled **Repeat Violation**
23-03-4
Basic - Water leaking from pipe and/or faucet/handle. Pipe in disrepair under dishwasher machine
29-11-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the pre table. Advised manager he corrected it **Corrected On-Site**
21-12-4
78
Mar 14, 2023
Routine - Food
4 major violations. 2 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Advised manager he corrected it **Corrected On-Site**
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator **Corrective Action Taken**
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator **Corrective Action Taken**
11-27-4
Intermediate - Clam/mussel/oyster tags not marked with last date served.
01C-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled
23-03-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. On top of the preparation table.
21-12-4
61
Aug 29, 2022
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.can opener soiled
22-02-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Floor not cleaned when the least amount of food is exposed. Observed grease and food debris under cooking equipments
36-01-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed food debris inside oven and microwave.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled
23-03-4
74
Nearby Restaurants