Restaurant Partners Management

109 Madiera Beach Blvd, Kissimmee, FL 34746

Other

Last inspected: Mar 26, 2026

Score

Medium Risk

Restaurant Partners Management appears in inspection records five times, starting in 2023. The newest entry in the record is dated Mar 26, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

The picture has improved over the last few visits: recent inspections have averaged around six violations, down from roughly 10 violations earlier in the record.

Across the inspection history, “food stored on floor” is the issue that surfaces most often, recorded three times.

The city-wide average sits at 78, which Restaurant Partners Management's 67 doesn't quite reach. On the whole, the file is mixed but not concerning.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 26, 2026

Routine - Food

2 major violations. 4 minor violations.

View 6 violations

Hands Clean and Properly Washed

FL-08

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Required Records Available; Shellstock Tags/Labels

FL-14

Hot and Cold Water Available; Adequate Pressure

FL-25

Approved Thawing Methods Used

FL-31

Toilet Rooms Maintained

FL-53

Jun 11, 2025

Routine - Food

2 critical violations. 5 major violations. 7 minor violations.

View 14 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**

50-17-3

High Priority - Toxic substance/chemical improperly stored. Floor cleaner packets stored on three compartment sink.

41-10-4

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**

11-27-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine soiled.

22-02-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

16-37-1

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

31B-02-4

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-13-5

Basic - Carbon dioxide/helium tanks not adequately secured.

51-11-4

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. To go containers by fryer.

24-05-4

Basic - Food stored on floor. Oil on floor next to hand wash sink in cafe. Oil on floor in storage area. Plastic water bottles on floor in storage area.

08B-38-4

Basic - In-use ice scoop stored on soiled surface between uses.

10-12-5

Basic - No Heimlich maneuver/choking sign posted. **Corrected On-Site**

51-13-4

Basic - No handwashing sign provided at a bathroom hand sink used by food employees

31B-04-4

Basic - Old labels stuck to food containers after cleaning.

16-46-4

Jun 17, 2024

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.tested at 0 ppm

22-43-4

Intermediate - Handwash sink not accessible for employee use at all times. Bucket inside the hws.

31A-09-4

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee engaged with food wearing a watch and rings.

13-07-4

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged with food not wearing a hair restraint.

13-03-4

Basic - Food stored on floor. Oil on the floor near the hws

08B-38-4

Jan 18, 2024

Routine - Food

3 minor violations.

View 3 violations

Basic - Food stored on floor. Oil on the floor **Corrected On-Site**

08B-38-4

Basic - Interior of microwave has accumulation of black substance/grease/food debris.

22-08-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler soiled

23-03-4

May 19, 2023

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Food Obtained from Approved Sources

FL-11

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Frequently Asked Questions

When was Restaurant Partners Management last inspected?

The most recent health inspection at Restaurant Partners Management on file is from Mar 26, 2026. The public record contains five inspections in total.

What is the most common violation at Restaurant Partners Management?

Across the inspection record, “food stored on floor” has been cited three times, more than any other issue at Restaurant Partners Management.

How does Restaurant Partners Management compare to other restaurants in Kissimmee?

Restaurant Partners Management most recently scored 67 out of 100, which is lower than the Kissimmee average of 78.

Has Restaurant Partners Management's inspection record improved over time?

Yes. Recent inspections at Restaurant Partners Management have averaged around six violations per visit, down from roughly 10 earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Restaurant Partners Management means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Restaurant Partners Management inspected?

Based on the inspection history on file, Restaurant Partners Management is inspected around two times per year on average.

Nearby Restaurants

Moor

6000 W Osceola Pkwy

Score: 67 — Medium Risk

Score: 74 — Medium Risk

Explore More

→ All locations in Kissimmee → Other restaurants in Florida → Other restaurants in Kissimmee