Rob's Bageland at Lakeview
Last inspected: Dec 15, 2025
58
Score
The health department has logged 10 inspections at Rob's Bageland at Lakeview, the earliest from 2022. The newest entry in the record is dated Dec 15, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.
Performance has remained roughly level over recent inspections, averaging near five violations each time.
When inspectors have written things up, “raw animal food stored over or with unwashed produce” has been the most frequent reason, cited three times.
By comparison, the average Coral Springs facility scores 77, putting Rob's Bageland at Lakeview on the weaker side. The full record sits in fairly typical territory for a working restaurant.
10
Inspections
2
Critical latest
0
Major latest
5
Minor latest
Inspection History
Dec 15, 2025
Routine - Food
2 critical violations. 5 minor violations.
View 7 violations
High Priority - Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. 2 damaged cans of apple sauce kept with undamaged cans on dry storage shelf.
01B-01-4
High Priority - Raw animal food stored over or with unwashed produce. Raw salmon over unwashed cucumbers in walk in cooler. Operator rearranged **Corrected On-Site**
08A-04-5
Basic - Ceiling tile missing. Ceiling tile missing in kitchen next to walk in coolers
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling in kitchen
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean container on top shelf with no overhead protection, not inverted.
24-05-4
Basic - Damaged/spoiled/recalled food not properly segregated. 2 damaged cans of apple sauce kept with undamaged cans on dry storage shelf.
08B-20-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm). Operator discarded and replaced. 100ppm **Corrected On-Site**
21-07-4
58
Oct 17, 2025
Routine - Food
No violations found.
100
Aug 26, 2025
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
View 9 violations
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator handled dirty sheet pans with gloves on and placed sheet pans in dishwasher. Operator handled cleaned and sanitized sheet pans with same gloves. **Warning**
12A-29-4
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Operator handled dirty sheet pans with gloves on and placed sheet pans in dishwasher. Operator handled cleaned and sanitized sheet pans with same gloves. **Warning**
12A-09-4
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray tole filled with a clear substance, no label. Operator labeled water **Corrected On-Site** **Warning**
41-17-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towel dispenser empty near kitchen handwash sink. Operator restocked **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator can not locate folder **Warning**
53B-01-5
Basic - Carbon dioxide/helium tanks not adequately secured. No chains on CO2 tank, or any type of restraint. **Corrected On-Site** **Warning**
51-11-4
Basic - Current Hotel and Restaurant license not displayed. No displayed license, operator printed **Corrected On-Site** **Warning**
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards grooved inside kitchen **Warning**
14-09-4
Basic - Working containers of food removed from original container not identified by common name. No labels on containers of non TCS foods kept in original packaging. Operator labeled. **Corrected On-Site** **Warning**
02D-01-5
45
Mar 11, 2025
Food-Licensing Inspection
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Dented/rusted cans present. See stop sale. 1 dented can of black olives 1 dented can of ketchup
01B-01-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm)
22-41-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle in kitchen. Operator labeled water **Corrected On-Site**
41-17-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen area, dust accumulation on ceiling.
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean food grade containers not inverted at triple sink area. Clean plates at cook line not inverted
24-05-4
Basic - Cutting board has cut marks and is no longer cleanable. Behind display counter, cutting boards grooved
14-09-4
52
Aug 28, 2024
Routine - Food
4 critical violations. 1 major violation. 1 minor violation.
View 6 violations
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Operator peeling boiled eggs for egg salad, no gloves. Operator washed hands and put gloves on **Corrected On-Site** **Warning**
09-01-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 small flying insect in back and front of kitchen, not landing on anything. Observed back door kept open. Observed 1 small flying insect at expo line, not landing on anything. **Repeat Violation** **Admin Complaint**
35A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1)At Kitchen flip top; raw shell eggs (78F - Cold Holding), not portioned or prepared today and in unit less than 4hrs, per operator. Operator placed eggs on time ad public health control. 2) On Cart; Cooked pasta (48F - Cold Holding). Foods not portioned or prepared today, out of temperature under no temperature control less than 4hrs. Operator portioned in a smaller container and placed items on ice. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Observed pooled eggs on time at cook line with no time mark. Operator placed a time mark **Corrected On-Site** **Warning**
03F-01-5
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in triple sink area instead of handwashing sink. **Warning**
12A-03-4
Basic - Food stored on floor. In walk in cooler #1 observed container of cooked potatoes in direct contact with floor. **Warning**
08B-38-4
47
Jul 19, 2024
Routine - Food
No violations found.
100
Feb 14, 2024
Routine - Food
4 critical violations. 3 major violations. 1 minor violation.
View 8 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1) In left side walk in cooler, containers of pooled raw egg whites and raw shell eggs on top of pickle buckets. 2) In right side walk in cooler, container of portioned raw smoked salmon above container of matza balls. Manager moved all items onto speed rack in left walk in to properly separate. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. In front counter hot box - pastrami (115-125F - Reheating). Per manager, pastrami reheating from cold since 7:00am.
03E-02-5
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee at front counter handled personal cell phone and returned to prep food order without washing hands before putting on new gloves.
12A-07-5
High Priority - Raw animal food stored over or with unwashed produce. In right side walk in cooler, pan of prepped raw french toast (raw egg batter) above case of celery and container of raw smoked salmon above case of lemons. Manager moved both to left walk in cooler on speed rack. **Corrected On-Site**
08A-04-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips available.
16-37-1
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ CFM Samantha Lesser 3-6-2023 Person in Charge Diana Saavedra
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front counter hand wash sink. Manager replaced paper towels. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
31B-02-4
Basic - Soiled dry wiping cloth in use. Employee at cook line has soiled dry cloth tucked into apron.
21-10-4
39
Sep 8, 2023
Routine - Food
No violations found.
100
Aug 21, 2023
Routine - Food
1 minor violation.
View 1 violation
Non-Food Contact Surfaces Clean
FL-23
95
Nov 10, 2022
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Raw animal food stored over or with unwashed produce. Smoked salmon stored over unwashed cucumbers in walk-in cooler. Operator reversed. **Corrected On-Site**
08A-04-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. noodles (62°F - Cold Holding) Next to steam table in kitchen. Ice bath was melted. Had operator added more ice. **Corrective Action Taken**
03A-02-5
Basic - Accumulation of pink mold-like substance in the interior of the ice machine.
22-20-5
Basic - Carbon dioxide/helium tanks not adequately secured. Next to hand washing in kitchen. Operator chained. **Corrected On-Site**
51-11-4
67
Frequently Asked Questions
When was Rob's Bageland at Lakeview last inspected?
The most recent health inspection at Rob's Bageland at Lakeview on file is from Dec 15, 2025. The public record contains 10 inspections in total.
What is the most common violation at Rob's Bageland at Lakeview?
Across the inspection record, “raw animal food stored over or with unwashed produce” has been cited three times, more than any other issue at Rob's Bageland at Lakeview.
How does Rob's Bageland at Lakeview compare to other restaurants in Coral Springs?
Rob's Bageland at Lakeview most recently scored 58 out of 100, which is lower than the Coral Springs average of 77.
Has Rob's Bageland at Lakeview's inspection record improved over time?
Results have been roughly steady. Inspections at Rob's Bageland at Lakeview have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Rob's Bageland at Lakeview means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Rob's Bageland at Lakeview inspected?
Based on the inspection history on file, Rob's Bageland at Lakeview is inspected around three times per year on average.
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