Rob's Bageland
Last inspected: Dec 10, 2025
95
Score
Rob's Bageland has been inspected nine times since 2022. The newest entry in the record is dated Dec 10, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Inspection results have stayed in a similar range over the last few visits, averaging around six violations each.
“Time/temperature control for safety food cold held” accounts for the largest share of issues, appearing two times across the record.
That puts the facility ahead of the local pack: the average Coral Springs restaurant scores 77. Taken together, the history is a positive one.
9
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Dec 10, 2025
Complaint Full
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Interior frame of walk in cooler door in disrepair. **Repeat Violation** **Warning** - From follow-up inspection 2025-12-10: Operator stated parts have been ordered. **Time Extended**
14-36-5
95
Dec 9, 2025
Complaint Full
4 critical violations. 2 minor violations.
View 6 violations
High Priority - Container of medicine improperly stored. Bottle of ibuprofen stored on shelf above front food prep area. Operator removed. **Corrected On-Site** **Warning**
41-07-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (53F - Cold Holding); matzo ball (50F - Cold Holding); sliced tomato (50F - Cold Holding); cooked onions (51F - Cold Holding) not prepared or portioned today stored in walk in cooler. Per operator, unit went out of service 1 hour ago. Operator moved items to walk in freezer to quick chill. Service technician arrived while conducting inspection and began working on repairs. **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked sausage (117F - Hot Holding) hot holding in pan above cook line for less than 1 hour per operator. Employee placed on flat top and reheated to 165F. **Corrected On-Site** **Warning**
03B-01-6
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple sink chlorine at 200ppm. Operator diluted solution, retesting at 100ppm. **Corrected On-Site** **Warning**
41-18-4
Basic - Working containers of food removed from original container not identified by common name. Spray bottle of water not labeled at bagel station. Operator labeled. **Warning**
02D-01-5
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Interior frame of walk in cooler door in disrepair. **Repeat Violation** **Warning**
14-36-5
50
Aug 13, 2025
Routine - Food
2 critical violations. 1 major violation. 7 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream cheese (47F - Cold Holding); whole milk (46F - Cold Holding) holding at deli prep flip top. Per operator, items were moved from walk in cooler less than 2 hours ago. Other non-TCS items stored in cooler holding above 43F. Operator moved items to walk in cooler to chill. **Corrective Action Taken**
03A-02-5
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket at front deli prep line tested at 200ppm. Operator diluted solution retesting at 100ppm. **Corrected On-Site**
41-27-4
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - Bowl or other container with no handle used to dispense food. Plastic quart stored in flour in deli prep area. Operator removed. **Corrected On-Site**
14-01-5
Basic - Cardboard used to line nonfood-contact shelves in kitchen prep area.
14-45-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. AC vent and surrounding ceiling tiles in front deli area soiled with dust.
36-34-5
Basic - Interior of refrigerator or freezer in disrepair. Interior bottom metal frame of walk in cooler door heavily bent/in disrepair.
14-36-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter above cook line soiled with dust.
23-03-4
Basic - Ripped/worn tin foil used as shelf cover in kitchen prep area.
14-20-4
Basic - Utensils in poor condition. Spatula stored in margarine on cook line heavily worn/melted. Operator discarded. **Corrected On-Site**
14-12-4
47
Feb 17, 2025
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Wiping Cloths Properly Used and Stored
FL-41
47
Sep 30, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles with chemicals not labeled. Manager labeled bottles. **Corrected On-Site**
41-17-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink by the cutting board at front counter. Manager discarded drink. **Corrected On-Site**
12B-07-4
86
Jan 16, 2024
Routine - Food
5 major violations. 3 minor violations.
View 8 violations
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink by dishwasher full with bags and containers. Chef removed items. **Corrected On-Site**
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink by dishwasher
31B-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles with chemicals not labeled
41-17-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicing machine by front window not clean. Machine was cleaned **Corrected On-Site**
22-02-4
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
Basic - Food stored on floor. Boxes of food on the floor in the walk-in freezer. Chef picked up **Corrected On-Site**
08B-38-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives between coolers in kitchen, chef removed knives **Corrected On-Site**
10-17-4
52
Sep 14, 2023
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
Certified Food Manager Identification
FL-02
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Warewashing Facilities Maintained and Used
FL-24
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
50
Jun 12, 2023
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
View 7 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Non-Food Contact Surfaces Clean
FL-23
Sewage and Wastewater Properly Disposed
FL-27
Personal Cleanliness
FL-40
50
Jul 6, 2022
Routine - Food
2 critical violations. 2 major violations. 7 minor violations.
View 11 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
35
Frequently Asked Questions
When was Rob's Bageland last inspected?
The most recent health inspection at Rob's Bageland on file is from Dec 10, 2025. The public record contains nine inspections in total.
What is the most common violation at Rob's Bageland?
Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Rob's Bageland.
How does Rob's Bageland compare to other restaurants in Coral Springs?
Rob's Bageland most recently scored 95 out of 100, which is higher than the Coral Springs average of 77.
Has Rob's Bageland's inspection record improved over time?
Results have been roughly steady. Inspections at Rob's Bageland have averaged around six violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Rob's Bageland means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Rob's Bageland inspected?
Based on the inspection history on file, Rob's Bageland is inspected around three times per year on average.
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