Sabores Bakery
Last inspected: Feb 19, 2026
47
Score
Across the available record, Sabores Bakery has 12 inspections on file, the first dated 2022. The most recent report on file is from Feb 19, 2026. High risk indicates the latest inspection turned up problems worth knowing about.
The trend has been favorable: violation counts have eased from around 11 violations to closer to six violations per visit over the last few inspections.
The most common issue across all inspections has been “raw animal food stored over/not properly separated”, showing up two times.
Restaurants in Kissimmee average 78, so Sabores Bakery trails the local norm. Diners may want to weigh the inspection history when deciding to visit.
12
Inspections
2
Critical latest
1
Major latest
6
Minor latest
Inspection History
Feb 19, 2026
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
View 9 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Toxic Substances Properly Identified, Stored, Used
FL-32
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
47
Sep 30, 2025
Routine - Food
3 major violations. 5 minor violations.
View 8 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
55
Jun 30, 2025
Complaint Full
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside at back door. - From follow-up inspection 2025-06-30: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair, in walk in cooler - From follow-up inspection 2025-06-30: **Time Extended**
36-17-5
90
Jun 27, 2025
Complaint Full
3 critical violations. 13 minor violations.
View 16 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Eggs stored above deli ham **Corrected On-Site**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rice and beans, plantains, black beans, ham, sliced white cheddar, cooked and raw sliced beef, and diced tomatoes, per operator in cooler from last night between 50°-55°. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice and beans 51° Plantains 61° Black beans 53° Ham 54° Sliced white cheddar 53° Cooked and raw beef 53° Butter 53° **Warning**
03A-02-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in contact with sugar in container. **Corrected On-Site**
10-01-5
Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign in women's bathroom for employees
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 2 stack oven top is soiled, sides of fryers soiled, floor fan in kitchen soiled.
23-03-4
Basic - Old labels stuck to food containers after cleaning. Walk in cooler soup pans with old labels.
16-46-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. 3 compartment sink wall is soiled.
36-27-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. 2 stack oven on cook line soiled.
22-08-4
Basic - Bowl or other container with no handle used to dispense food. Bowl in flour container. **Corrected On-Site**
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, several areas in kitchen.
36-34-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. 2 door cooler on cooks line, temp reads 50°. All TCS foods stop sale. **Warning**
14-74-7
Basic - Exterior door has a gap at the threshold that opens to the outside at back door.
35B-01-4
Basic - Floor soiled/has accumulation of debris. Walk in cooler and freezer floors soiled. **Corrected On-Site**
36-73-4
Basic - Floor tiles missing and/or in disrepair, in walk in cooler
36-17-5
Basic - Hole in or other damage to wall. Hole next to back door, next to 3 compartment sink and wall leading from kitchen to bathroom.
36-24-5
33
May 20, 2025
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker installed at faucet in dry storage area with hose attached
29-34-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw chicken stored above milk. Operator moved **Corrected On-Site** **Repeat Violation**
08A-05-6
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filters for ice machine was due to be changed in march 2025
29-28-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Perforated acoustic tiles over working areas
36-37-5
Basic - Single-service articles improperly stored. Open case of cups on the floor in dry storage. Operator moved **Corrected On-Site**
25-05-4
Basic - Time/temperature control for safety food thawed in an improper manner. Pork in sink being thawed using ambient temperature. Operator placed under cold running water **Corrected On-Site**
06-01-5
52
Dec 9, 2024
Routine - Food
4 critical violations. 3 major violations. 3 minor violations.
View 10 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
33
Jul 1, 2024
Food-Licensing Inspection
No violations found.
100
May 23, 2024
Food-Licensing Inspection
1 critical violation. 1 major violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ **Warning** - From follow-up inspection 2024-05-23: **Time Extended**
50-08-7
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. **Warning** - From follow-up inspection 2024-05-23: Operator sent plans to license application. Gave operator Dhr.hqsupport@myfloridalicense.com per plan review.Operator submitted plans while inspection was being conducted. There is no hand washing sink at the front counter where there are display cases with desserts.Also there is a partition wall that was not on the original plans. Per operator he did not add the wall. **Time Extended**
51-16-7
78
Mar 20, 2024
Food-Licensing Inspection
1 critical violation. 1 major violation.
View 2 violations
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
78
Aug 31, 2023
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Food Obtained from Approved Sources
FL-11
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
64
May 25, 2023
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
Food Received at Proper Temperature
FL-12
Employee Health Policies Present
FL-03
Potentially Hazardous Food Held at Proper Temperature
FL-16
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
61
Nov 7, 2022
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
High Priority - Stop Sale issued due to food originating from an unapproved source. 9 each bottle of panelime juice made by PaneLime LLC. Explained operator the producer of the product, PaneLime LLC, is an unapproved Food vendor.
01B-04-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided and reviewed with operator the Time Temperature Control Form for the items in the front counter. **Corrective Action Taken**
03F-10-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Explained operator they will need a consumer advisory for the soft eggs which can be order with the sandwiches. Provided and reviewed consumer advisory with operator. **Corrected On-Site**
02B-02-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tile with water damage in the back storage and broken ceiling tile in the front area over the reach in freezers.
36-34-5
Basic - Floor tiles missing and/or in disrepair. Missing 2 floor tiles inside the walk in cooler
36-17-5
Basic - Hole in or other damage to wall. In the back by the walk in freezer, wall cover is in disrepair.
36-24-5
Basic - Light not functioning. 2 lights out on the hood in kitchen area.
36-62-4
Basic - Open dumpster lid. Shared dumpster
33-16-4
47
Frequently Asked Questions
When was Sabores Bakery last inspected?
The most recent health inspection at Sabores Bakery on file is from Feb 19, 2026. The public record contains 12 inspections in total.
What is the most common violation at Sabores Bakery?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited two times, more than any other issue at Sabores Bakery.
How does Sabores Bakery compare to other restaurants in Kissimmee?
Sabores Bakery most recently scored 47 out of 100, which is lower than the Kissimmee average of 78.
Has Sabores Bakery's inspection record improved over time?
Yes. Recent inspections at Sabores Bakery have averaged around six violations per visit, down from roughly 11 earlier in the record.
What does a high risk rating mean?
A high risk rating at Sabores Bakery means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Sabores Bakery inspected?
Based on the inspection history on file, Sabores Bakery is inspected around four times per year on average.
Nearby Restaurants