Sereia
Last inspected: Aug 15, 2025
100
Score
Sereia, located at 3540 Main Hwy, Unit Cu2 -104 & Cu2-105 in Miami, Florida, had a low-risk inspection on August 15, 2025, with a score of 100. No violations were noted during this most recent inspection. The facility has a history of mostly low-risk inspections across its seven recorded evaluations.
5
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Aug 15, 2025
Routine - Food
No violations found.
100
Dec 18, 2024
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Observed: Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Triple Sink (Quaternary 400ppm). Operator diluted new Triple Sink (Quaternary 300ppm). **Corrected On-Site** Priority: High Priority
22-47-4
High Priority - Observed: Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Quaternary 400ppm); Operator diluted to 200ppm. **Corrected On-Site** Priority: High Priority
41-15-5
Intermediate - Observed: Clam/mussel/oyster tags not marked with last date served. Priority: Intermediate
01C-03-4
Basic - Observed: Bowl or other container with no handle used to dispense food. Observed in containers of flour. Manager removed. **Corrected On-Site** Priority: Basic
14-01-5
64
Jun 28, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - 'Consumer advisory for raw or undercooked oysters not posted/provided in a conspicuous location. Observed sign available in binder and not posted for consumers to view. Manager removed and placed on wall at entrance. **Corrected On-Site**
02A-04-4
90
Jun 13, 2023
Routine - Food
2 critical violations. 6 minor violations.
View 8 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
Hands Clean and Properly Washed
FL-08
Equipment Adequate to Maintain Product Temperature
FL-29
39
Aug 22, 2022
Routine - Food
1 critical violation. 5 major violations. 2 minor violations.
View 8 violations
High Priority - Raw animal food stored over or with unwashed produce. Observed raw fish stored above vegetables inside the refrigerator. The operator removed raw items. **Corrected On-Site**
08A-04-5
Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service.
02A-01-4
Intermediate - Clam/mussel/oyster tags not marked with last date served.
01C-03-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed oysters on the menu not identified as raw items.
02B-01-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towel at the hand sink by the back kitchen. The operator refilled paper towels. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. Missing soap at the hand sink by the dish machine.
31B-03-4
Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
13-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wall fan cover dusty buy the dishwasher area.
23-03-4
47
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