Shipley Do-Nuts

12667 Beach Blvd #101, Jacksonville, FL 32246

Café / Breakfast

Last inspected: May 14, 2025

Score

Low Risk

Public records show five inspections at Shipley Do-Nuts stretching back to 2022. The newest entry in the record is dated May 14, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Recent inspections have found fewer violations than earlier ones, averaging around two violations lately and about four violations before that.

“Observed” comes up most often, recorded two times in the inspection record.

The city-wide average for Jacksonville sits at 74, putting Shipley Do-Nuts on the better side of that line. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

May 14, 2025

Food-Licensing Inspection

1 critical violation. 1 major violation.

View 2 violations

High Priority - Live, small flying insects found One flying insect observed in kitchen area.

35A-02-7

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice plate in ice machine soiled.

22-02-4

May 9, 2025

Routine - Food

2 critical violations. 1 major violation. 2 minor violations.

View 5 violations

High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https:// www2.myfloridalicense.com/hotels-restaurants/ Establishment operating without a license. **Warning** Priority: High Priority

50-08-7

High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked eggs, sliced American cheese, hot dogs, cooked scrambled eggs(57F-60F - Cold Holding) in rice near managers office. Operator stated foods were placed in cooler about 1 hour prior. Operator removed TCS foods and placed in nearby cooler to chill. **Corrective Action Taken** **Warning** Priority: High Priority

03A-02-5

Intermediate - Observed: Spray bottle containing toxic substance not labeled. Two unlabeled Spray bottle containing toxic substance stored in back room. Operator labeled spray bottles of cleaners. **Corrected On-Site** Priority: Intermediate

41-17-4

Basic - Observed: Food stored on floor. Container of powdered sugar stored on floor under prep table. Operator removed container to properly store. **Corrected On-Site** Priority: Basic

08B-38-4

Basic - Observed: Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler next to managers office unable to maintain temperature of 41F and below. Ambient temperature 58F. Observed no air blowing in cooler. **Warning** Priority: Basic

14-74-7

Feb 5, 2025

Routine - Food

3 major violations. 1 minor violation.

View 4 violations

Food Obtained from Approved Sources

FL-11

Required Records Available; Shellstock Tags/Labels

FL-14

Approved Thawing Methods Used

FL-31

Toilet Rooms Maintained

FL-53

Sep 7, 2023

Routine - Food

3 critical violations. 3 major violations.

View 6 violations

Approved Thawing Methods Used

FL-31

Food Received at Proper Temperature

FL-12

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Toilet Rooms Maintained

FL-53

Wiping Cloths Properly Used and Stored

FL-41

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Dec 27, 2022

Routine - Food

1 critical violation. 2 major violations. 3 minor violations.

View 6 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed creamer milk at 55F stored in a pan of water. Employee stated that creamer milk was brought out at 10:30am. Employee placed ice in pan to reduce temperature quickly. **Corrective Action Taken**

03A-02-5

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee working more than 60 days without a food handlers certificate. **Repeat Violation**

53B-02-5

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee drain water into hand sink located at entrance of kitchen. Reviewed with employee the hand sink is only hand washing only.

31A-11-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed stand alone cooler door gasket located in storage room to have soiled door gasket. **Repeat Violation**

23-03-4

Basic - Equipment in poor repair. Observed stand alone coolers in middle of kitchen to have torn door gaskets.

14-11-5

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee chocolate milk container on table across from 3 compartment sink. **Repeat Violation**

12B-07-4

Frequently Asked Questions

When was Shipley Do-Nuts last inspected?

The most recent health inspection at Shipley Do-Nuts on file is from May 14, 2025. The public record contains five inspections in total.

What is the most common violation at Shipley Do-Nuts?

Across the inspection record, “observed” has been cited two times, more than any other issue at Shipley Do-Nuts.

How does Shipley Do-Nuts compare to other restaurants in Jacksonville?

Shipley Do-Nuts most recently scored 78 out of 100, which is higher than the Jacksonville average of 74.

Has Shipley Do-Nuts' inspection record improved over time?

Yes. Recent inspections at Shipley Do-Nuts have averaged around two violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Shipley Do-Nuts means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Shipley Do-Nuts inspected?

Based on the inspection history on file, Shipley Do-Nuts is inspected around two times per year on average.

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