Soraya Cafe

156 E Granada Blvd, Ormond Beach, FL 32176

Café / Breakfast

Last inspected: Mar 12, 2026

100

Score

Low Risk

The health department has logged eight inspections at Soraya Cafe, the earliest from 2023. The latest inspection on file is from Mar 12, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

Restaurants in Ormond Beach average 79, so Soraya Cafe is doing better than most peers. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 12, 2026

Routine - Food

No violations found.

100

Jan 9, 2026

Routine - Food

3 major violations.

View 3 violations

Food Obtained from Approved Sources

FL-11

Approved Thawing Methods Used

FL-31

Toilet Rooms Maintained

FL-53

Jul 30, 2025

Routine - Food

2 major violations.

View 2 violations

Sewage and Wastewater Properly Disposed

FL-27

Toilet Rooms Maintained

FL-53

Feb 13, 2025

Routine - Food

1 minor violation.

View 1 violation

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Aug 26, 2024

Complaint Full

1 critical violation. 3 major violations. 1 minor violation.

View 5 violations

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Hummus prepared on 08/25 and end date of 09/10. Operated corrected date. **Corrected On-Site**

02C-01-5

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.

27-16-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

16-37-1

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-13-5

Basic - Employee cellphone on food preparation surface.

40-06-5

Apr 2, 2024

Routine - Food

1 minor violation.

View 1 violation

Toxic Substances Properly Identified, Stored, Used

FL-32

Nov 9, 2023

Routine - Food

3 critical violations. 5 major violations. 1 minor violation.

View 9 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs/raw salmon stored above cheese, milk, chicken salad inside refrigerator in back

08A-05-6

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -heavy cream 46-47F -cold smoke salmon 46F - in front area near door of refrigerator in prep area, operator, manager stated door recently opened frequently during rush. Cold food in rear of fridge maintaining 41-42F

03A-02-5

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. -quat 500+ppm inside 3 compartment sink **Corrected On-Site**

41-18-4

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

02C-02-5

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

11-27-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

11-26-1

53B-13-5

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. -cold smoked salmon, provided consumer advisory. Manager placed inside dining area/lobby **Corrected On-Site**

02B-02-5

Basic - No conspicuously located ambient air temperature thermometer in holding unit. -household refrigerator in prep area

05-09-4

Jun 22, 2023

Food-Licensing Inspection

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

Employee Health Policies Present

FL-03

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Sewage and Wastewater Properly Disposed

FL-27

Toxic Substances Properly Identified, Stored, Used

FL-32

Potentially Hazardous Food Held at Proper Temperature

FL-16

Show all 8 inspections Show less

Frequently Asked Questions

When was Soraya Cafe last inspected?

The most recent health inspection at Soraya Cafe on file is from Mar 12, 2026. The public record contains eight inspections in total.

How does Soraya Cafe compare to other restaurants in Ormond Beach?

Soraya Cafe most recently scored 100 out of 100, which is higher than the Ormond Beach average of 79.

Has Soraya Cafe's inspection record improved over time?

Results have been roughly steady. Inspections at Soraya Cafe have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Soraya Cafe means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Soraya Cafe inspected?

Based on the inspection history on file, Soraya Cafe is inspected around three times per year on average.

Nearby Restaurants

Oceanside Beach Bar & Grill

1900 Ocean Shore Blvd

Score: 58 — Medium Risk

Lagerheads Bar and Grill

2986 Oceanshore Blvd

Score: 61 — Medium Risk

Margarita Island Mexican Kitchen & Bar

24 Ocean Shore Blvd

Score: 32 — High Risk

Explore More

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