Stonebridge Country Club (The Lakeside Bistro)

2100 Winding Oaks Way, Naples, FL 34109

American

Last inspected: May 1, 2026

Score

High Risk

Stonebridge Country Club (The Lakeside Bistro) appears in inspection records seven times, starting in 2022. Inspectors last stopped by on May 1, 2026. The high risk label is a heads-up that the most recent visit didn't go well.

Recent visits have flagged more than earlier ones: around seven violations per visit lately, up from roughly three violations before.

Across the inspection history, “carbon dioxide/helium tanks not adequately secured” is the issue that surfaces most often, recorded two times.

That's lower than the typical Naples restaurant, which scores around 81. There are enough flags in the record to merit a second thought.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

May 1, 2026

Routine - Food

2 critical violations. 3 major violations. 6 minor violations.

View 11 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler at cook line; raw chicken and raw burger patties stored over cooked beef and cooked pork. Operator removed raw chicken and raw burger patties to bottom shelf. **Corrected On-Site** **Warning**

08A-05-6

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At bar: blue cheese olives (72F - ambient). Per operator blue cheese stored at bar for one hour. Recommended and provided operator the time as public health control form. **Corrective Action Taken** **Warning**

03A-02-5

Intermediate - Hot water sanitizing final rinse ; Dish machine(Temperature 148), not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Warning**

22-56-4

Intermediate - No soap provided at handwash sink at bar. Operator provided soap. **Corrected On-Site** **Warning**

31B-03-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Operator cleaned can opener at time of inspection. **Corrected On-Site** **Warning**

22-02-4

Basic - Bowl with no handle used to dispense flour. Operator removed the bowl. **Corrected On-Site** **Warning**

14-01-5

Basic - Employee wearing watch other than a plain ring on their hands/arms while preparing food. **Warning**

13-07-4

Basic - Employee with no hair restraint while engaging in food preparation. **Warning**

13-03-4

Basic - Hood filter missing from automatic fire suppression/exhaust system. **Warning**

14-42-4

Basic - Ice buckets stored on floor between uses. Operator removed ice buckets to proper storage. **Corrected On-Site** **Warning**

10-14-5

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in standing water 72F at cook line. Operator discarded water. **Corrected On-Site** **Warning**

10-07-4

Feb 4, 2026

Routine - Food

2 critical violations. 2 major violations. 1 minor violation.

View 5 violations

Supervisor/Person in Charge Present

FL-01

Certified Food Manager Identification

FL-02

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Hands Clean and Properly Washed

FL-08

Potentially Hazardous Food Held at Proper Temperature

FL-16

Feb 26, 2025

Routine - Food

2 critical violations. 2 minor violations.

View 4 violations

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Non-Food Contact Surfaces Clean

FL-23

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Oct 28, 2024

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

16-62-1

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in the service area. Operator supplied paper towels. **Corrected On-Site**

31B-02-4

Basic - Carbon dioxide/helium tanks not adequately secured.

51-11-4

Apr 17, 2024

Routine - Food

1 critical violation. 2 major violations. 3 minor violations.

View 6 violations

Supervisor/Person in Charge Present

FL-01

Hands Clean and Properly Washed

FL-08

Certified Food Manager Identification

FL-02

Food Received at Proper Temperature

FL-12

Required Records Available; Shellstock Tags/Labels

FL-14

Non-Food Contact Surfaces Clean

FL-23

Feb 22, 2024

Routine - Food

No violations found.

100

Dec 16, 2022

Routine - Food

2 critical violations. 1 major violation. 3 minor violations.

View 6 violations

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Tuna salad, cooked pasta and black beans dated 12-6-22. Past 7 day allowance. Discussed with operator and products were discarded.

01B-13-4

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Tuna salad, cooked pasta and black beans dated 12-6-22. Past 7 day allowance. Discussed with operator and products were discarded.

02C-01-5

Intermediate - Handwash sink used for purposes other than handwashing. In bar area bar mats stored in hand sink

31A-11-4

Basic - Carbon dioxide/helium tanks not adequately secured. In area near walk-in freezer **Corrected On-Site**

51-11-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Hoods and filters have accumulated grease and debris

23-03-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has accumulated mold like substance

22-20-5

Show all 7 inspections Show less

Frequently Asked Questions

When was Stonebridge Country Club (The Lakeside Bistro) last inspected?

The most recent health inspection at Stonebridge Country Club (The Lakeside Bistro) on file is from May 1, 2026. The public record contains seven inspections in total.

What is the most common violation at Stonebridge Country Club (The Lakeside Bistro)?

Across the inspection record, “carbon dioxide/helium tanks not adequately secured” has been cited two times, more than any other issue at Stonebridge Country Club (The Lakeside Bistro).

How does Stonebridge Country Club (The Lakeside Bistro) compare to other restaurants in Naples?

Stonebridge Country Club (The Lakeside Bistro) most recently scored 41 out of 100, which is lower than the Naples average of 81.

Has Stonebridge Country Club (The Lakeside Bistro)'s inspection record improved over time?

No. Recent inspections at Stonebridge Country Club (The Lakeside Bistro) have averaged around seven violations per visit, up from roughly three earlier in the record.

What does a high risk rating mean?

A high risk rating at Stonebridge Country Club (The Lakeside Bistro) means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Stonebridge Country Club (The Lakeside Bistro) inspected?

Based on the inspection history on file, Stonebridge Country Club (The Lakeside Bistro) is inspected around two times per year on average.

Nearby Restaurants

Stonebridge Country Club (Upper Level-Grill Room)

2100 Winding Oaks Way

Score: 78 — Low Risk

Pelican Marsh Golf Club

1810 Persimmon Dr

Score: 64 — Medium Risk

Skillets

5461 N Airport Rd

Score: 82 — Low Risk

Explore More

→ All locations in Naples → American restaurants in Florida → American restaurants in Naples