Stonebridge Country Club (Upper Level-Grill Room)

2100 Winding Oaks Way, Naples, FL 34109

American

Last inspected: May 1, 2026

Score

Low Risk

Stonebridge Country Club (Upper Level-Grill Room) appears in inspection records 11 times, starting in 2022. The newest entry in the record is dated May 1, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

Across the inspection history, “food-contact surface soiled with food debris” is the issue that surfaces most often, recorded two times.

The city-wide average is 81, putting Stonebridge Country Club (Upper Level-Grill Room) squarely in typical territory. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

May 1, 2026

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap at bar.

31B-06-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris.

22-02-4

Basic - Single-service coffee filters stored uncovered at coffee station.

25-05-4

Feb 4, 2026

Routine - Food

1 critical violation.

View 1 violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk in cooler, observed raw beef stored above raw Salmon. Operator rearranged for proper storage. **Corrected On-Site**

08A-20-5

Feb 26, 2025

Routine - Food

2 major violations. 3 minor violations.

View 5 violations

Food in Good Condition, Safe, and Unadulterated

FL-13

Potentially Hazardous Food Held at Proper Temperature

FL-16

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Approved Thawing Methods Used

FL-31

Oct 28, 2024

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

16-62-1

Basic - Single-service articles not stored inverted or protected from contamination. There are ice tea filters stored on top of the ice tea brewers un protected.

25-06-4

Basic - In-use utensil stored in soap between uses. Operator removed the knife and washed it. **Corrected On-Site**

10-18-5

Basic - Plumbing system in disrepair. The cold water faucet on the hand washing sink in the pantry area does not work.

29-08-4

Apr 23, 2024

Routine - Food

No violations found.

100

Apr 18, 2024

Routine - Food

No violations found.

100

Apr 17, 2024

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Wiping Cloths Properly Used and Stored

FL-41

Feb 1, 2024

Routine - Food

2 critical violations. 1 minor violation.

View 3 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler in the pantry raw shrimp is stored over shredded mozzarella. Operator moved shrimp to proper storage. **Corrected On-Site**

08A-05-6

High Priority - Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. On the can rack in dry storage there us a severely dented can of ketchup that is not segregated from the undamaged cans.

01B-01-4

Basic - Damaged/spoiled/recalled food not properly segregated. On the can rack in dry storage there us a severely dented can of ketchup that is not segregated from the undamaged cans. See stop sale.

08B-20-4

May 17, 2023

Routine - Food

2 major violations.

View 2 violations

Employee Health Policies Present

FL-03

Wiping Cloths Properly Used and Stored

FL-41

Dec 16, 2022

Routine - Food

4 critical violations. 3 major violations. 3 minor violations.

View 10 violations

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Temperature dishwasher at 147F, after discussion operator set up triple sink for sanitation purposes. **Corrective Action Taken**

22-49-4

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw pork ribs stored above beef steaks and burger patties In walk-in cooler

08A-20-5

High Priority - Toxic substance/chemical improperly stored. Stainless steel polish stored near hand sink near server area.

41-10-4

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, Raw beef fat and scrap stored above roasted vegetables and potato pancakes.

08A-05-6

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade has accumulated debris

22-02-4

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at bar is not operational, water turned off, under repair

31A-09-4

Intermediate - Spray bottle containing toxic substance not labeled. In dishwasher area three spray bottles not labeled. At bar area, two spray bottles not labeled

41-17-4

Basic - Bowl or other container with no handle used to dispense food. Quart container with no handle used for semolina, near front line.

14-01-5

Basic - Food not stored at least 6 inches off of the floor. In server area, case of andes mints on the floor

08B-47-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris.

23-03-4

Oct 18, 2022

Routine - Food

1 major violation.

View 1 violation

Wiping Cloths Properly Used and Stored

FL-41

Show all 11 inspections Show less

Frequently Asked Questions

When was Stonebridge Country Club (Upper Level-Grill Room) last inspected?

The most recent health inspection at Stonebridge Country Club (Upper Level-Grill Room) on file is from May 1, 2026. The public record contains 11 inspections in total.

What is the most common violation at Stonebridge Country Club (Upper Level-Grill Room)?

Across the inspection record, “food-contact surface soiled with food debris” has been cited two times, more than any other issue at Stonebridge Country Club (Upper Level-Grill Room).

How does Stonebridge Country Club (Upper Level-Grill Room) compare to other restaurants in Naples?

Stonebridge Country Club (Upper Level-Grill Room) most recently scored 78 out of 100, which is about the same as the Naples average of 81.

Has Stonebridge Country Club (Upper Level-Grill Room)'s inspection record improved over time?

Results have been roughly steady. Inspections at Stonebridge Country Club (Upper Level-Grill Room) have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Stonebridge Country Club (Upper Level-Grill Room) means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Stonebridge Country Club (Upper Level-Grill Room) inspected?

Based on the inspection history on file, Stonebridge Country Club (Upper Level-Grill Room) is inspected around three times per year on average.

Nearby Restaurants

Stonebridge Country Club (The Lakeside Bistro)

2100 Winding Oaks Way

Score: 41 — High Risk

Pelican Marsh Golf Club

1810 Persimmon Dr

Score: 64 — Medium Risk

Skillets

5461 N Airport Rd

Score: 82 — Low Risk

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