Sunny Side up

1314 Ocean Shore Boulevard, Ormond Beach, FL 32176

Café / Breakfast

Last inspected: Apr 6, 2026

Score

High Risk

Public records show eight inspections at Sunny Side up stretching back to 2022. On Apr 6, 2026, the health department conducted the most recent visit. The high risk label is a heads-up that the most recent visit didn't go well.

The picture has gotten worse over the last few visits, with the average climbing from around one violation to closer to six violations.

“Manager or person in charge lacking proof” comes up most often, recorded two times in the inspection record.

That's lower than the typical Ormond Beach restaurant, which scores around 79. This restaurant has more on its record than most do.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 6, 2026

Routine - Food

1 critical violation. 8 major violations. 2 minor violations.

View 11 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -feta cheese at 45°f in refrigerator door. -tzatziki sauce at 46°f in top area of reach in cooler. Advised operator to keep container below fill line. **Warning**

03A-02-5

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

11-26-1

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**

11-27-4

Intermediate - Food-contact surface soiled with food debris. -prep table in kitchen area. **Warning**

22-02-4

Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**

53A-01-7

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**

16-37-1

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in restroom. **Warning**

31B-02-4

Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**

05-08-4

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-01-5

Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site** **Warning**

05-09-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Warning**

22-16-4

Jan 6, 2026

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Potentially Hazardous Food Held at Proper Temperature

FL-16

Jul 23, 2025

Routine - Food

2 major violations. 3 minor violations.

View 5 violations

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Potentially Hazardous Food Held at Proper Temperature

FL-16

Equipment Adequate to Maintain Product Temperature

FL-29

Toxic Substances Properly Identified, Stored, Used

FL-32

Food Contact Surfaces Clean and Sanitized

FL-22

Feb 13, 2025

Routine - Food

1 minor violation.

View 1 violation

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Sep 3, 2024

Food-Licensing Inspection

No violations found.

100

Aug 23, 2023

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

Food Obtained from Approved Sources

FL-11

Food Contact Surfaces Clean and Sanitized

FL-22

Dec 22, 2022

Routine - Food

3 major violations.

View 3 violations

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork stock in reach in cooler. **Warning**

02C-02-5

53B-01-5

Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**

53A-01-7

Jul 18, 2022

Routine - Food

3 major violations.

View 3 violations

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.sliced ham in reach in cooler. **Corrected On-Site**

02C-03-5

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Pulled pork. **Corrected On-Site**

02C-04-5

Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**

41-17-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Sunny Side up last inspected?

The most recent health inspection at Sunny Side up on file is from Apr 6, 2026. The public record contains eight inspections in total.

What is the most common violation at Sunny Side up?

Across the inspection record, “manager or person in charge lacking proof” has been cited two times, more than any other issue at Sunny Side up.

How does Sunny Side up compare to other restaurants in Ormond Beach?

Sunny Side up most recently scored 35 out of 100, which is lower than the Ormond Beach average of 79.

Has Sunny Side up's inspection record improved over time?

No. Recent inspections at Sunny Side up have averaged around six violations per visit, up from roughly one earlier in the record.

What does a high risk rating mean?

A high risk rating at Sunny Side up means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Sunny Side up inspected?

Based on the inspection history on file, Sunny Side up is inspected around two times per year on average.

Nearby Restaurants

Oceanside Beach Bar & Grill

1900 Ocean Shore Blvd

Score: 58 — Medium Risk

Lagerheads Bar and Grill

2986 Oceanshore Blvd

Score: 61 — Medium Risk

Margarita Island Mexican Kitchen & Bar

24 Ocean Shore Blvd

Score: 32 — High Risk

Explore More

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