Super Cafeteria
Last inspected: Mar 26, 2026
86
Score
The health department has logged 12 inspections at Super Cafeteria, the earliest from 2022. Inspectors last stopped by on Mar 26, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Recent inspections have turned up more issues than earlier ones, averaging around six violations lately compared to roughly one violation before.
The most common issue across all inspections has been “time/temperature control for safety food cold held”, showing up two times.
That puts the facility ahead of the local pack: the average Miami restaurant scores 74. The full record sits in fairly typical territory for a working restaurant.
12
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 26, 2026
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). **Warning** - From follow-up inspection 2026-03-18: Observed Dishwasher (Chlorine 0ppm). **Time Extended** - From follow-up inspection 2026-03-26: Observed Dishwasher (Chlorine 0ppm) **Admin Complaint**
22-41-4
86
Mar 18, 2026
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). **Warning** - From follow-up inspection 2026-03-18: Observed Dishwasher (Chlorine 0ppm). **Time Extended**
22-41-4
Intermediate - - From initial inspection : Intermediate - Handwash sink missing in warewashing or food preparation area. Observed handwashing sink missing at bar area. As per the plans the hand is next to the ice machine instead there is a white chest freezer at bar area. **Warning** - From follow-up inspection 2026-03-18: **Time Extended**
31A-07-4
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2026-03-18: **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed bowl inside rice container at prep area. **Warning** - From follow-up inspection 2026-03-18: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves. Observed cardboard used to line shelves at dry storage . **Warning** - From follow-up inspection 2026-03-18: **Time Extended**
14-05-4
64
Mar 17, 2026
Routine - Food
4 critical violations. 4 major violations. 3 minor violations.
View 11 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). **Warning**
22-41-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside reach in cooler across cook line raw beef (49F - Cold Holding); raw shrimp (47F - Cold Holding); bean sprouts (51F - Cold Holding); cut tomatoes (46F - Cold Holding). As per operator for less than 4 hrs. Operator added ice for rapid cooling. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. **Repeat Violation** **Warning**
08A-20-5
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee started to handle ice scoop to serve water and ice without washing hands at bar area due to handwashing sink missing. **Warning**
12A-16-4
Intermediate - Handwash sink missing in warewashing or food preparation area. Observed handwashing sink missing at bar area. As per the plans the hand is next to the ice machine instead there is a white chest freezer at bar area. **Warning**
31A-07-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed raw chicken stored inside hand sink at kitchen. Operator removed the chicken. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen area. Operator provided. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Basic - Bowl or other container with no handle used to dispense food. Observed bowl inside rice container at prep area. **Warning**
14-01-5
Basic - Cardboard used to line food-contact shelves. Observed cardboard used to line shelves at dry storage . **Warning**
14-05-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing at room temperature inside hand sink at kitchen area. Operator placed the chicken inside the walk in cooler. **Corrected On-Site** **Warning**
06-01-5
32
Feb 13, 2026
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment was completely remodeled. Observed walk in cooler and walk in freezer was added. Observed dish machine was added. Observed cook line was replaced next to bar. **Warning** - From follow-up inspection 2025-10-22: **Time Extended** - From follow-up inspection 2026-01-29: At the time of callback inspection observed that plans have been submitted but have not been approved due to deficiencies observed by plan review. **Time Extended** - From follow-up inspection 2026-02-13: At the time of callback inspection observed that plans have been submitted but still have not been approved due to deficiencies observed by plan review. **Time Extended**
51-16-7
90
Jan 29, 2026
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment was completely remodeled. Observed walk in cooler and walk in freezer was added. Observed dish machine was added. Observed cook line was replaced next to bar. **Warning** - From follow-up inspection 2025-10-22: **Time Extended** - From follow-up inspection 2026-01-29: At the time of callback inspection observed that plans have been submitted but have not been approved due to deficiencies observed by plan review. **Time Extended**
51-16-7
90
Oct 22, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment was completely remodeled. Observed walk in cooler and walk in freezer was added. Observed dish machine was added. Observed cook line was replaced next to bar. **Warning** - From follow-up inspection 2025-10-22: **Time Extended**
51-16-7
90
Oct 21, 2025
Routine - Food
3 critical violations. 1 major violation.
View 4 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (47F - Cold Holding); raw beef (48F - Cold Holding); pork belly (47F - Cold Holding); bean sprouts (49F - Cold Holding) inside walk in cooler. As per operator for more than 4 hrs. Observed white rice (53F - Cold Holding); calamari (47F - Cold Holding); shredded beef (47F - Cold Holding) inside reach in cooler at cook line. As per operator more than 4 hrs.. **Warning**
01B-02-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw shredded beef inside walk in cooler. **Warning**
08A-20-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (47F - Cold Holding); raw beef (48F - Cold Holding); pork belly (47F - Cold Holding); bean sprouts (49F - Cold Holding) inside walk in cooler. As per operator for more than 4 hrs. Observed white rice (53F - Cold Holding); calamari (47F - Cold Holding); shredded beef (47F - Cold Holding) inside reach in cooler at cook line. As per operator more than 4 hrs.. **Warning**
03A-02-5
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment was completely remodeled. Observed walk in cooler and walk in freezer was added. Observed dish machine was added. Observed cook line was replaced next to bar. **Warning**
51-16-7
58
Jan 23, 2025
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over shredded cheese inside reach in cooler. Operator rearranged products. **Corrected On-Site**
08A-05-6
Intermediate - Handwash sink used for purposes other than handwashing. Observed clean containers stored inside hand sink at kitchen. Operator removed the containers. **Corrected On-Site**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in men's room and ladies room. **Repeat Violation**
31B-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing bleach not labeled at kitchen. Employee labeled bottle. **Corrected On-Site**
41-17-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at men's room. **Repeat Violation**
31B-04-4
61
Jul 26, 2024
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
47
Mar 27, 2024
Routine - Food
1 critical violation. 3 major violations. 7 minor violations.
View 11 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Equipment Adequate to Maintain Product Temperature
FL-29
Non-Food Contact Surfaces Clean
FL-23
Food Contact Surfaces Clean and Sanitized
FL-22
43
Mar 14, 2023
Routine - Food
1 critical violation. 5 major violations. 7 minor violations.
View 13 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
11-27-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
02B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form during inspection.
11-26-1
Intermediate - Non-pitting surface rust on food-contact equipment. Observed shelves in reach in cooler in front of 3 compartment sink.
22-31-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork not date marked, as per employee over 24 hours.
02C-02-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water marks in ceiling tiles in kitchen area.
36-32-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall next to 3 compartment sink.
36-27-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in both units in kitchen area.
22-16-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in freezer.
23-03-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed on both freezers.
14-69-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed in women bathroom. **Repeat Violation**
32-04-4
37
Oct 20, 2022
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Toxic Substances Properly Identified, Stored, Used
FL-32
74
Frequently Asked Questions
When was Super Cafeteria last inspected?
The most recent health inspection at Super Cafeteria on file is from Mar 26, 2026. The public record contains 12 inspections in total.
What is the most common violation at Super Cafeteria?
Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Super Cafeteria.
How does Super Cafeteria compare to other restaurants in Miami?
Super Cafeteria most recently scored 86 out of 100, which is higher than the Miami average of 74.
Has Super Cafeteria's inspection record improved over time?
No. Recent inspections at Super Cafeteria have averaged around six violations per visit, up from roughly one earlier in the record.
What does a low risk rating mean?
A low risk rating at Super Cafeteria means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Super Cafeteria inspected?
Based on the inspection history on file, Super Cafeteria is inspected around three times per year on average.
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