Taco Bell # 174

9190 Wiles Rd, Coral Springs, FL 33067

Mexican / Latin

Last inspected: Nov 14, 2025

Score

Medium Risk

Inspectors have visited Taco Bell # 174 seven times, with records going back to 2022. On Nov 14, 2025, the health department conducted the most recent visit. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

Looking across the full record, “ceiling/ceiling tiles/vents soiled” is the recurring theme, flagged two times.

Taco Bell # 174 scores about where you'd expect for a Coral Springs restaurant. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 14, 2025

Routine - Food

1 critical violation.

View 1 violation

Wiping Cloths Properly Used and Stored

FL-41

Jul 16, 2025

Routine - Food

1 minor violation.

View 1 violation

Warewashing Facilities Maintained and Used

FL-24

Feb 3, 2025

Routine - Food

2 critical violations. 2 minor violations.

View 4 violations

High Priority - Vacuum breaker missing at splitter added to hose bibb at rear mop sink.

29-34-4

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee exited establishment, returned, and failed to wash hands before applying gloves to begin food service. Operator discussed proper handwashing and glove use procedures with employee. Employee washed hands and reapplied gloves. **Corrected On-Site**

12A-07-5

Basic - Ice buildup in two door reach-in freezer left of cook prep line.

14-69-4

Basic - Employee with no hair restraint while engaging in food preparation. Operator discussed with employee, employee put on a hat. **Corrected On-Site**

13-03-4

Sep 27, 2024

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was emailed

11-26-1

Basic - No Heimlich maneuver/choking sign posted.

51-13-4

Jan 11, 2024

Routine - Food

1 major violation.

View 1 violation

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Plumber was on site corrected and fixed during inspection **Corrected On-Site**

27-16-4

Jul 7, 2023

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. At make station drawer- hash browns 125-126F at 9:30 to 125-126F at 9:45(/reheating since 9:00), cooked potatoes 105-106F to 98-105F at 9:45 ( reheating since 9:00)- at current rate of reheating food will not reach 135F within 2 hours- operator placed to in oven to be reheated to 165F. **Corrective Action Taken**

03E-03-5

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - Food stored on floor. Bag of soda stored on floor by dry storage area- operator moved off floor.

08B-38-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled above three compartment sink. **Repeat Violation**

36-34-5

Jul 15, 2022

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed make line hot hold above - home fries (110F - Hot Holding) per operator in unit for approximately 30 minutes. Operator removed and Reheated to 184°F before returning to unit.; **Corrected On-Site**

03B-01-6

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents in kitchen with dust build up.

36-34-5

Basic - Food not stored at least 6 inches off of the floor. Observed boxes of sour cream, seasoned beef stored on floor in walk-in cooler. Operator removed items from floor and stored on shelves. **Corrected On-Site**

08B-47-4

Show all 7 inspections Show less

Frequently Asked Questions

When was Taco Bell # 174 last inspected?

The most recent health inspection at Taco Bell # 174 on file is from Nov 14, 2025. The public record contains seven inspections in total.

What is the most common violation at Taco Bell # 174?

Across the inspection record, “ceiling/ceiling tiles/vents soiled” has been cited two times, more than any other issue at Taco Bell # 174.

How does Taco Bell # 174 compare to other restaurants in Coral Springs?

Taco Bell # 174 most recently scored 74 out of 100, which is about the same as the Coral Springs average of 77.

Has Taco Bell # 174's inspection record improved over time?

Results have been roughly steady. Inspections at Taco Bell # 174 have averaged around two violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Taco Bell # 174 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Taco Bell # 174 inspected?

Based on the inspection history on file, Taco Bell # 174 is inspected around two times per year on average.

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