Tgi Friday's

855 University Dr, Coral Springs, FL 33071

American

Last inspected: Nov 14, 2024

Score

Medium Risk

Inspectors have visited Tgi Friday's six times, with records going back to 2022. The most recent report on file is from Nov 14, 2024. The medium risk tier sits in the middle: not spotless, but not alarming either.

Recent visits have flagged more than earlier ones: around five violations per visit lately, up from roughly two violations before.

The pattern that stands out is “time/temperature control for safety food cold held”, which has been cited two times.

By comparison, the average Coral Springs facility scores 77, putting Tgi Friday's on the weaker side. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 14, 2024

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

Employee Health Policies Present

FL-03

Food Contact Surfaces Clean and Sanitized

FL-22

Food Received at Proper Temperature

FL-12

Lighting Adequate; Required Shields in Place

FL-36

Wiping Cloths Properly Used and Stored

FL-41

Jul 17, 2024

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

Employee Health Policies Present

FL-03

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Mar 13, 2024

Complaint Full

2 critical violations. 1 major violation. 4 minor violations.

View 7 violations

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.

12A-09-4

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw beef; (45F)Raw chicken; (45F). At cook line

03A-02-5

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At Bar

31B-02-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine 1 and Ice machine 2

22-20-5

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At Bar

36-34-5

Basic - Floor area(s) covered with standing water. In front of 3 compartment sink

36-22-4

Basic - Water leaking from pipe and/or faucet. At sink next to grill

29-11-4

Sep 1, 2023

Routine - Food

1 major violation.

View 1 violation

Approved Thawing Methods Used

FL-31

Feb 8, 2023

Complaint Full

1 minor violation.

View 1 violation

Basic - Buildup of food debris/soil residue on equipment door handles. Reaching cooler door has greasy residue on handle. Operator cleaned and sanitized. **Corrected On-Site**

23-24-4

Nov 9, 2022

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. mozzarella sticks (46-49°F - Cold Holding);ranch (47-52°F - Cold Holding); salsa (43-46°F - Cold Holding) In flip top cooler next to fryers and grill. Unit is left uncovered. Operator states less than 1 hour and moved items to reach-in freezer/cooler below. **Corrective Action Taken**

03A-02-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar soiled. Bartender cleaned and sanitized. **Corrected On-Site**

22-02-4

Basic - Accumulation of black mold-like substance in the interior of the ice machine.

22-20-5

Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on ice machine between uses. Operator moved to container. **Corrected On-Site**

10-12-5

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Mashed potatoes scoop in 78°F water. Operator moved mashed potato scoop to hot holding unit with water above 135°F. **Corrected On-Site**

10-07-4

Show all 6 inspections Show less

Frequently Asked Questions

When was Tgi Friday's last inspected?

The most recent health inspection at Tgi Friday's on file is from Nov 14, 2024. The public record contains six inspections in total.

What is the most common violation at Tgi Friday's?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Tgi Friday's.

How does Tgi Friday's compare to other restaurants in Coral Springs?

Tgi Friday's most recently scored 64 out of 100, which is lower than the Coral Springs average of 77.

Has Tgi Friday's inspection record improved over time?

No. Recent inspections at Tgi Friday's have averaged around five violations per visit, up from roughly two earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Tgi Friday's means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Tgi Friday's inspected?

Based on the inspection history on file, Tgi Friday's is inspected around three times per year on average.

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