Treata Tea Shoppe

11925 Beach Blvd Ste 201, Jacksonville, FL 32246
Café / Breakfast
Last inspected: Mar 18, 2026
100
Score
Low Risk

The health department has logged eight inspections at Treata Tea Shoppe, the earliest from 2023. Inspectors last stopped by on Mar 18, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Recent inspections have found fewer violations than earlier ones, averaging around one violation lately and about six violations before that.

Across the inspection history, “unsealed concrete floor in food preparation” is the issue that surfaces most often, recorded two times.

Compared to the broader Jacksonville restaurant scene, where the average is 74, this is a stronger showing. Taken together, the history is a positive one.

8
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 18, 2026
Routine - Food
No violations found.
100
Feb 20, 2026
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed women's restroom fixtures removed and room currently being used as storage area/dry food storage area. Verified on plans that establishment shows two restrooms (one mens and one women's restroom.). Currently, establishment has one unisex restroom where plans has men's restroom. **Warning** - From follow-up inspection 2026-01-21: At callback no change. Operator needs additional time to get revision of plan changes approved.. **Time Extended** - From follow-up inspection 2026-02-20: At callback no change. Operator was asked to send menu, and another form to approve. Time needed to ather the additional info to make the change and have plan review approve. **Time Extended**
51-16-7
90
Jan 21, 2026
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed women's restroom fixtures removed and room currently being used as storage area/dry food storage area. Verified on plans that establishment shows two restrooms (one mens and one women's restroom.). Currently, establishment has one unisex restroom where plans has men's restroom. **Warning** - From follow-up inspection 2026-01-21: At callback no change. Operator needs additional time to get revision of plan changes approved.. **Time Extended**
51-16-7
90
Nov 21, 2025
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
View 9 violations
High Priority - Dented/rusted cans present. See stop sale. Observed one can of diced taro and one can of red bean dented and crimped at rims and seam of both cans. See stop sale.
01B-01-4
High Priority - Presence of insects, rodents, or other pests. Observed approximately six ants around hand wash sink at front service line. Operator killed and discarded the six ants. **Corrected On-Site**
35A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in unisex restroom. Employee replenished paper towels **Corrected On-Site**
31B-02-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed women's restroom fixtures removed and room currently being used as storage area/dry food storage area. Verified on plans that establishment shows two restrooms (one mens and one women's restroom.). Currently, establishment has one unisex restroom where plans has men's restroom. **Warning**
51-16-7
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed approximately five employee food safety training certificates not original certificates.
53B-09-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed floor in kitchen, prep area, and warewashing area. **Repeat Violation**
36-02-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed curtains dividing kitchen area from front service line area soiled. Also, gasket on reach-in cooler at front service line soiled,
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall in prep area soiled/ has accumulation of dust. **Repeat Violation**
36-27-5
Basic - Water leaking from pipe and/or faucet/handle. Observed faucet at hand wash sink in front service station leaking.
29-11-4
45
Feb 10, 2025
Routine - Food
No violations found.
100
Jan 30, 2025
Routine - Food
4 major violations. 4 minor violations.
View 8 violations
Intermediate - No soap provided at handwash sink. No soap at hand wash sink in women's restroom.
31B-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Deflector plate in large ice machine soiled. **Repeat Violation**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Hws at front service line and across from large ice machine used to store cleaning supplies. Operator removed items out of both hand wash sinks. **Corrected On-Site** **Repeat Violation**
31A-11-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide proof of employee food safety training. **Warning**
53B-01-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on shelf in prep area soiled. **Repeat Violation**
22-08-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete in prep/ back kitchen area.
36-02-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in kitchen behind storage shelves next to reach-in cooler soiled/ accumulation of dust. **Repeat Violation**
36-27-5
Basic - Equipment in poor repair. Handle on reach-in cooler across from hand wash sink in kitchen area in disrepair. Handle taped. **Corrective Action Taken** **Repeat Violation**
14-11-5
55
Mar 25, 2024
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
67
May 11, 2023
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Certified food manager unable to answer basic questions about allergens. Observed CFM unable to answer basic questions about allergens. Inspector provided copy of Eight Food Allergens and Big 6 Foodborne Illnesses. **Corrected On-Site**
53A-16-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed establishment without written procedures for vomiting and diarrhea clean up. Inspector provided copy of written procedures on vomiting and diarrhea clean up. **Corrected On-Site**
11-27-4
Basic - Ceiling tile missing. Observed ceiling tile not fitted around fire suppression sprinkler exposing the roof over kitchen area.
36-36-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine soiled on interior of unit with mold like substance.
22-20-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave near ware washing area soiled.
22-08-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored in sanitizing solution on service line near drive through. Manager removed and stored properly. **Corrected On-Site**
21-12-4
67

Frequently Asked Questions

When was Treata Tea Shoppe last inspected?

The most recent health inspection at Treata Tea Shoppe on file is from Mar 18, 2026. The public record contains eight inspections in total.

What is the most common violation at Treata Tea Shoppe?

Across the inspection record, “unsealed concrete floor in food preparation” has been cited two times, more than any other issue at Treata Tea Shoppe.

How does Treata Tea Shoppe compare to other restaurants in Jacksonville?

Treata Tea Shoppe most recently scored 100 out of 100, which is higher than the Jacksonville average of 74.

Has Treata Tea Shoppe's inspection record improved over time?

Yes. Recent inspections at Treata Tea Shoppe have averaged around one violation per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Treata Tea Shoppe means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Treata Tea Shoppe inspected?

Based on the inspection history on file, Treata Tea Shoppe is inspected around three times per year on average.