Unidos Kitchen
Last inspected: Feb 9, 2026
90
Score
Inspectors have visited Unidos Kitchen nine times, with records going back to 2022. The most recent visit was on Feb 9, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Things are looking better lately, with recent visits averaging around three violations compared to roughly seven violations earlier on.
“Food-contact surface soiled with food debris” comes up most often, recorded three times in the inspection record.
The city-wide average for Kissimmee sits at 78, putting Unidos Kitchen on the better side of that line. The file should reassure diners considering a visit.
9
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 9, 2026
Routine - Food
1 minor violation.
View 1 violation
Proper Hot and Cold Holding Temperatures
FL-21
90
Sep 29, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
70
May 19, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Nereida-digna. - From follow-up inspection 2025-05-19: **Time Extended**
53B-14-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket torn at the walk-in cooler door . - From follow-up inspection 2025-05-19: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Walk-in cooler floor . - From follow-up inspection 2025-05-19: **Time Extended**
36-12-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves . - From follow-up inspection 2025-05-19: **Time Extended**
22-16-4
78
May 15, 2025
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table top tomato sliced (55F - Cold Holding); milk (55F - Cold Holding); ham (55F - Cold Holding. Operator find out the electrical breaker was out she switch the table on and she discarded all the food . Walk-in cooler Guineas (46F - Cold Holding); (46F); tomato sliced (46F - Cold Holding); raw chicken (46F - Cold Holding); ham cut (46F - Cold Holding)operatorstated the last time she checked the cooler was 2 hours ago and was at 41.6 f that's why I didn't stop sale **Repeat Violation** **Warning**
03A-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No signature. **Warning**
11-26-1
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Nereida-digna.
53B-14-5
Basic - Floors not constructed to be easily cleanable. Walk-in cooler floor .
36-12-4
Basic - Light not functioning. 2 out by the hoods.
36-62-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves .
22-16-4
Basic - Equipment in poor repair. Gasket torn at the walk-in cooler door .
14-11-5
58
Sep 19, 2024
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. vegetables with potatoes (48F - Cold Holding)
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cheese empanadas (127F - Hot Holding), whole chicken (122F - Hot Holding)
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled cutting board
22-02-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee engaged in food prep wearing bracelets
13-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting. On dry storage rack
24-08-4
Basic - Floor not cleaned when the least amount of food is exposed. In the kitchen
36-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooking equipment
23-03-4
Basic - Old labels stuck to food containers after cleaning. On clean equipment
16-46-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind cooking equipment
36-27-5
50
Jan 5, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Toxic substance/chemical improperly stored. Winded on the cook-line
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.slightly soiled
22-02-4
Basic - Food stored on floor. Oil on the floor in the prep area
08B-38-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.open water and lemonade in the walk in cooler
12B-13-4
Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters on the prep table
25-06-4
Basic - Equipment and utensils not properly air-dried - wet nesting. On the dry storage rack
24-08-4
64
Sep 22, 2023
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.cutting board
22-02-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ mgr available but CFM expired, 2 other managers not currently in the establishment but observed their CFM. loyda Rodriguez 9/17/2018
53A-03-7
Basic - Buildup of food debris/soil residue on equipment door handles.
23-24-4
Basic - Floor soiled/has accumulation of debris. In the kitchen under the equipment and cookline.
36-73-4
Basic - Hole in or other damage to wall. Damaged by the ovens in the kitchen, broken tile .
36-24-5
70
Mar 30, 2023
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
High Priority - Spray hose at mop sink lower than flood rim of sink.
29-37-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk reach in cooler
02C-03-5
Intermediate - Manager or person in charge lacking proof of food manager certification. George Toribio manager in charge doesn't have card Do have 2 managers just not at store at this time
53A-01-7
Basic - Floor area(s) covered with standing water. Kitchen area
36-22-4
Basic - Food stored on floor. Plantains walk in cooler
08B-38-4
Basic - Light not functioning. Under hood fan
36-62-4
Basic - Presetting of unwrapped silverware and/or tableware outdoors.
24-01-4
Basic - Stored food not covered. Onions peppers cooked pork bananas walk in cooler
08B-12-5
50
Aug 19, 2022
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb./ underneath 3 comp sink **Warning** - From follow-up inspection 2022-08-19: **Time Extended**
29-34-4
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2022-08-19: **Time Extended**
53B-13-5
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food./ sal and seasoning **Corrected On-Site** **Warning** - From follow-up inspection 2022-08-19: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. **Warning** - From follow-up inspection 2022-08-19: **Time Extended**
32-12-5
Basic - - From initial inspection : Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. **Warning** - From follow-up inspection 2022-08-19: **Time Extended**
38-11-4
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle./ employee hand sink cook line pipe leaking **Warning** - From follow-up inspection 2022-08-19: **Time Extended**
29-11-4
64
Frequently Asked Questions
When was Unidos Kitchen last inspected?
The most recent health inspection at Unidos Kitchen on file is from Feb 9, 2026. The public record contains nine inspections in total.
What is the most common violation at Unidos Kitchen?
Across the inspection record, “food-contact surface soiled with food debris” has been cited three times, more than any other issue at Unidos Kitchen.
How does Unidos Kitchen compare to other restaurants in Kissimmee?
Unidos Kitchen most recently scored 90 out of 100, which is higher than the Kissimmee average of 78.
Has Unidos Kitchen's inspection record improved over time?
Yes. Recent inspections at Unidos Kitchen have averaged around three violations per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at Unidos Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Unidos Kitchen inspected?
Based on the inspection history on file, Unidos Kitchen is inspected around three times per year on average.
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