Up 4 Breakfast
Last inspected: Jul 11, 2025
29
Score
Inspectors have visited Up 4 Breakfast eight times, with records going back to 2022. The most recent visit was on Jul 11, 2025. A high risk rating points to multiple serious findings at the most recent inspection.
Recent visits have produced comparable findings, with counts hovering near four violations per visit.
“Handwash sink used for purposes other than handwashing” accounts for the largest share of issues, appearing three times across the record.
Restaurants in Spring Hill average 83, so Up 4 Breakfast trails the local norm. The pattern in the record is worth a careful look.
8
Inspections
5
Critical latest
4
Major latest
2
Minor latest
Inspection History
Jul 11, 2025
Routine - Food
5 critical violations. 4 major violations. 2 minor violations.
View 11 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Eggs above the onions in walk in cooler.
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Feta cheese 50F. Placed in cooler at 7:00 a.m. and operator moved cheese for it to cool. **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. The butter, employee time marked the butter. **Corrected On-Site**
03F-02-5
High Priority - Toxic substance/chemical improperly stored. Cigarettes on prep area. Employees moved cigarettes. **Corrected On-Site**
41-10-4
High Priority - Vacuum breaker missing at hose bibb. Located outside in the back of the building.
29-34-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ John expired in 2024.
53A-03-7
Intermediate - Handwash sink used for purposes other than handwashing. Syrup in hand sink area. Employee moved syrup out of the hand sink. **Corrected On-Site**
31A-11-4
Intermediate - Squeeze bottle containing toxic substance not labeled. By the dishwasher area.
41-17-4
Intermediate - Food-contact surface soiled with mold-like substance. Cutting board in front of the toaster.
22-02-4
Basic - Ceiling tiles soiled with accumulated food debris, grease, dust, or mold-like substance. In the dining area.
36-34-5
Basic - Dumpster lid broken. Garbage around dumpster pad.
33-16-4
29
Sep 19, 2024
Routine - Food
No violations found.
100
Jul 19, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 5 live roaches underneath dishmachine. Operator sprayed to kill roaches, cleaned, and sanitized area. Operator contacted pest control company for service. **Corrected On-Site** **Warning** - From follow-up inspection 2024-07-18: Observed 2 live roaches underneath dishmachine. Operator had roaches eliminated. **Time Extended** - From follow-up inspection 2024-07-19: Observed 1 live roach at time of callback inspection in middle of floor in kitchen. Operator eliminated roach, cleaned, and sanitized area. **Time Extended** **Corrected On-Site**
35A-05-4
Basic - - From initial inspection : Basic - Cove molding at floor underneath dishmachine in disrepair and in hallway where cove molding meets edge of hallway. Broken grout in tiles near dishmachine area. Small holes in some sections of walls and ceiling tiles. **Warning** - From follow-up inspection 2024-07-18: Operator sealed cove molding cracks. Broken grout on tiles remain and holes in wall. **Time Extended** **Corrective Action Taken** - From follow-up inspection 2024-07-19: Cove molding has been sealed, repair regarding broken grout for tiles is being scheduled, and holes are being repaired. **Time Extended** **Corrective Action Taken**
36-03-4
82
Jul 18, 2024
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
Employee Health Policies Present
FL-03
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
70
Jan 30, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed hashbrown cartons stored in handwash sink to the right of the stove in front of walk-in cooler. Employee moved and stored correctly. **Corrected On-Site**
31A-11-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine on the guard inside of the machine. **Repeat Violation**
22-20-5
86
Jul 27, 2023
Routine - Food
3 critical violations. 3 minor violations.
View 6 violations
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Spoke with employee about proper handwashing. Employee washed hands. **Corrective Action Taken**
12A-27-4
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee put on hairnet and touch hair without washing hands before resuming task with food. Spoke with employee about proper handwashing procedures.
12A-25-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed box of raw frozen beef burgers over chocolate chips in walk-in freezer. Raw animal food stored over or with unwashed produce. Observed raw beef burgers stored above unwashed potatoes in walk-in cooler.
08A-05-6
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
22-20-5
Basic - Floor tiles missing and/or in disrepair. Observed broken tiles throughout hallway next to kitchen. Cove molding at floor/wall juncture broken/missing in hallway next to the kitchen. **Repeat Violation**
36-17-5
Basic - Floors not maintained smooth and durable in hallway next to the kitchen. **Repeat Violation**
36-11-4
55
Jan 25, 2023
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
52
Jul 14, 2022
Routine - Food
4 critical violations. 3 major violations. 2 minor violations.
View 9 violations
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Shell eggs In walk in cooler, walk in cooler not working. Moved all eggs to vertical glass door cooler. **Corrective Action Taken** **Warning**
03A-03-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler on cook line - sausage link (51F - Cold Holding); Swiss cheese (50F - Cold holding) feta (54F - Cold Holding **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on cook line - diced ham (46F- Cold Holding); cream cheese (67F - Cold Holding); sausage link (51F - Cold Holding); Swiss cheese (50F - Cold Holding); hollandaise (44F - Cold Holding); soup (44F - Cold Holding feta (54F - Cold Holding)see stop sale **Warning**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time. Corned beef hash, removed from refrigeration at 8 am, shell eggs removed from refrigeration at 8:30, operator wrote times on items. **Corrected On-Site** **Repeat Violation** **Warning**
03F-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line stained Reach in cooler soiled around pans **Warning**
22-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-13-5
Intermediate - Handwash sink used for purposes other than handwashing. Towel bucket in hand wash sink at wait station, operator removed **Corrected On-Site** **Repeat Violation** **Warning**
31A-11-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. By pass through shelf, over condiments, operator removed **Corrected On-Site** **Warning**
12B-07-4
Basic - Equipment in poor repair. Walk in cooler not working Gaskets on 3 door reach in cooler torn (repeat) **Repeat Violation** **Warning**
14-11-5
37
Frequently Asked Questions
When was Up 4 Breakfast last inspected?
The most recent health inspection at Up 4 Breakfast on file is from Jul 11, 2025. The public record contains eight inspections in total.
What is the most common violation at Up 4 Breakfast?
Across the inspection record, “handwash sink used for purposes other than handwashing” has been cited three times, more than any other issue at Up 4 Breakfast.
How does Up 4 Breakfast compare to other restaurants in Spring Hill?
Up 4 Breakfast most recently scored 29 out of 100, which is lower than the Spring Hill average of 83.
Has Up 4 Breakfast's inspection record improved over time?
Results have been roughly steady. Inspections at Up 4 Breakfast have averaged around four violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Up 4 Breakfast means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Up 4 Breakfast inspected?
Based on the inspection history on file, Up 4 Breakfast is inspected around three times per year on average.
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